How to Make Easy Vegetarian Chipotle Mushroom Tacos
Hosting dinner parties is a way to get feedback on which recipes to publish. One recipe that is always a hit with vegetarians and...
Recipe: Making Pernil Asado at Home
A few months ago, I posted a pernil asado I made a little while ago on my personal Facebook and Instagram Stories and received...
Fall Eats: Sweet Corn Flan Recipe
Sweet Corn Flan: A Fall Twist on a Classic Latin DessertWho loves corn as much as I do? Corn is one of my favorite...
Recipe: How to Make Alcapurrias de Yuca
I am sharing my family's alcapurria de yuca recipe in this post. One of my favorite things in Puerto Rico is visiting the beach...
How to Make Arroz con Salchichas
Every time I visited my mom, one of my favorite things I begged her to make was a big caldero of arroz con salchichas...
Recipe: Pasteles de Yuca Puerto Rican Style
Pasteles is a savory root-vegetable-based dish similar to a tamal with different versions throughout the Spanish-speaking Caribbean islands. It's commonly eaten during the holidays,...
Recipe: How to Make Tostones de Pana (Breadfruit)
For this post, we’re sharing another tropical treat: how to make tostones de pana. Pana (breadfruit) is a tropical fruit commonly found in the...
How to Make Puerto Rican Style Octopus Salad (Ensalada de Pulpo)
Ensalada de pulpo (Puerto Rican octopus salad) is one of my favorite Puerto Rican dishes. My parents used to make it for me when...
How to Make Homemade Peruvian Ceviche
Peruvian food holds a special place in my heart, easily ranking among my top five global cuisines. The vibrant colors and diverse flavors are...
Recipe: How to Make Arroz con Gandules
We're truly enjoying producing the Dining Traveler Cooking Series, a video series where we try recipes from our favorite destinations at home. For part...