Tropical Twist on a Classic: Plátano Maduro and Chorizo Stuffing
Skip the classic bread stuffing and add a tropical twist to your turkey. Try a savory, sweet Plátano Maduro and Chorizo stuffing!
The holiday...
Quesitos de Guayaba
For many of you who have been following the Dining Traveler, you know that quesitos are one of my all-time favorite treats. Even better...
Risotto de Gandules
Have you ever tried a dish at a restaurant and been so enamored that you tried to make your own version at home? That's...
How to Make Arroz con Salchichas
Every time I visited my mom, one of my favorite things I begged her to make was a big caldero of arroz con salchichas...
Easy Pink Dessert Recipe: Strawberry Tembleque (Coconut Custard)
One of my all-time favorite Puerto Rican desserts is tembleque - a creamy coconut milk-based custard. This dessert happens to be no-bake, gluten-free, and...
Recipe: How to Make Tostones de Pana (Breadfruit)
For this post, we’re sharing another tropical treat: how to make tostones de pana. Pana (breadfruit) is a tropical fruit commonly found in the...
Recipe: How to Make Alcapurrias de Yuca
I am sharing my family's alcapurria de yuca recipe in this post. One of my favorite things in Puerto Rico is visiting the beach...
Recipe: Pasteles de Yuca Puerto Rican Style
Pasteles is a savory root-vegetable-based dish similar to a tamal with different versions throughout the Spanish-speaking Caribbean islands. It's commonly eaten during the holidays,...
Recipe: Cauliflower Soup
I learned to make cauliflower soup when I lived in Belgium. I don't remember who taught me to make it, but it's been part...
Recipe: Arroz Con Dulce, Puerto Rican Style
Many cultures have their own versions of rice pudding, Puerto Rico is no different. Arroz con Dulce is a beloved Puerto Rican dessert. Seasoned...