Thursday, November 21, 2024

Tropical Twist on a Classic: Plátano Maduro and Chorizo Stuffing

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Skip the classic bread stuffing and add a tropical twist to your turkey. Try a savory, sweet Plátano Maduro and Chorizo stuffing! The holiday...

Quesitos de Guayaba

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For many of you who have been following the Dining Traveler, you know that quesitos are one of my all-time favorite treats. Even better...

Risotto de Gandules

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Have you ever tried a dish at a restaurant and been so enamored that you tried to make your own version at home? That's...

How to Make Arroz con Salchichas

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Every time I visited my mom, one of my favorite things I begged her to make was a big caldero of arroz con salchichas...

Easy Pink Dessert Recipe: Strawberry Tembleque (Coconut Custard)

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One of my all-time favorite Puerto Rican desserts is tembleque - a creamy coconut milk-based custard. This dessert happens to be no-bake, gluten-free, and...

Recipe: How to Make Tostones de Pana (Breadfruit)

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For this post, we’re sharing another tropical treat: how to make tostones de pana. Pana (breadfruit) is a tropical fruit commonly found in the...

Recipe: How to Make Alcapurrias de Yuca

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I am sharing my family's alcapurria de yuca recipe in this post. One of my favorite things in Puerto Rico is visiting the beach...

Recipe: Pasteles de Yuca Puerto Rican Style

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Pasteles is a savory root-vegetable-based dish similar to a tamal with different versions throughout the Spanish-speaking Caribbean islands. It's commonly eaten during the holidays,...

Recipe: Cauliflower Soup

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I learned to make cauliflower soup when I lived in Belgium. I don't remember who taught me to make it, but it's been part...

Recipe: Arroz Con Dulce, Puerto Rican Style

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Many cultures have their own versions of rice pudding, Puerto Rico is no different. Arroz con Dulce is a beloved Puerto Rican dessert. Seasoned...