Tuesday, December 3, 2024

Fall Eats: Sweet Corn Flan Recipe

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Sweet Corn Flan: A Fall Twist on a Classic Latin Dessert Who loves corn as much as I do? Corn is one of my favorite...

Risotto de Gandules

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Have you ever tried a dish at a restaurant and been so enamored that you tried to make your own version at home? That's...

Recipe: Making Yakisoba at Home

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In April, I started The Dining Traveler Cooking Series, a video series in which I recreate dishes from my favorite destinations. With our travels coming...

Quesitos de Guayaba

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For many of you who have been following the Dining Traveler, you know that quesitos are one of my all-time favorite treats. Even better...

Recipe: Making Pernil Asado at Home

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A few months ago, I posted a pernil asado I made a little while ago on my personal Facebook and Instagram Stories and received...

Tropical Twist on a Classic: Plátano Maduro and Chorizo Stuffing

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Skip the classic bread stuffing and add a tropical twist to your turkey. Try a savory, sweet Plátano Maduro and Chorizo stuffing! The holiday...

Recipe: How to Make Arroz con Gandules

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We're truly enjoying producing the Dining Traveler Cooking Series, a video series where we try recipes from our favorite destinations at home. For part...

How to Make Coquito with Coconut Milk from Scratch

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Coquito, a Puerto Rican coconut and rum cocktail, is a fixture in any Boricua home during the holidays. I remember how my mom made...

Recipe: Pasteles de Yuca Puerto Rican Style

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Pasteles is a savory root-vegetable-based dish similar to a tamal with different versions throughout the Spanish-speaking Caribbean islands. It's commonly eaten during the holidays,...

Recipe: How to Make Sorullitos de Maiz

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In 2020, during the height of the pandemic, I started the Dining Traveler Cooking Series to recreate dishes from my favorite destinations at home....