Fall Eats: Sweet Corn Flan Recipe
Sweet Corn Flan: A Fall Twist on a Classic Latin Dessert
Who loves corn as much as I do? Corn is one of my favorite...
Risotto de Gandules
Have you ever tried a dish at a restaurant and been so enamored that you tried to make your own version at home? That's...
Recipe: Making Yakisoba at Home
In April, I started The Dining Traveler Cooking Series, a video series in which I recreate dishes from my favorite destinations. With our travels coming...
Quesitos de Guayaba
For many of you who have been following the Dining Traveler, you know that quesitos are one of my all-time favorite treats. Even better...
Recipe: Making Pernil Asado at Home
A few months ago, I posted a pernil asado I made a little while ago on my personal Facebook and Instagram Stories and received...
Tropical Twist on a Classic: Plátano Maduro and Chorizo Stuffing
Skip the classic bread stuffing and add a tropical twist to your turkey. Try a savory, sweet Plátano Maduro and Chorizo stuffing!
The holiday...
Recipe: How to Make Arroz con Gandules
We're truly enjoying producing the Dining Traveler Cooking Series, a video series where we try recipes from our favorite destinations at home. For part...
How to Make Coquito with Coconut Milk from Scratch
Coquito, a Puerto Rican coconut and rum cocktail, is a fixture in any Boricua home during the holidays. I remember how my mom made...
Recipe: Pasteles de Yuca Puerto Rican Style
Pasteles is a savory root-vegetable-based dish similar to a tamal with different versions throughout the Spanish-speaking Caribbean islands. It's commonly eaten during the holidays,...
Recipe: How to Make Sorullitos de Maiz
In 2020, during the height of the pandemic, I started the Dining Traveler Cooking Series to recreate dishes from my favorite destinations at home....