We arrived at Baumaniere – Les Baux de Provence, a magical name that stands for beauty and excellence located in a natural valley carved in the rocks at the foot of the village of Baux de Provence. Immediately, we were welcomed by the owner and 2 Michelin-starred Chef Mr. Jean Andre Charial who, for more than 50 years has been behind this unique place. We had the opportunity to witness his passion and heritage during our lunch at the famous two Michelin-starred restaurant, L’Oustau de Baumanière.
The Scene
L’Oustau de Baumanière was officially inaugurated in 1946 by Mr. Raymond Thuilier, the grandfather of Mr. Charial. In 1954, Thuilier’s cuisine brought him true glory and he was awarded 3 Michelin stars. In many ways, it was considered the first Relais & Châteaux in the world. Relais and Chateaus are a network of properties full of character, perfectly manicured grounds, and award-winning gastronomic experiences.
L’Oustau de Baumanière became the favorite stopping place for people from all walks of life. Famous writers, gifted painters, crowned heads, celebrities of every kind, gourmets and simple tourists: they came together at L’Oustau de Baumaniere. Today, the restaurant thrives in hands of owner and chef Mr. Charial & Chef Glenn Viel.
The Hotel
Baumanière is a small yet charming property with 54 rooms and suites, a Spa, and two restaurants: L’Oustau de Baumanière, a 2 Michelin star restaurant and La Cabro d’Or, a gastronomic restaurant that serves innovative tasting menus to its guests.
All About L’Oustau de Baumaniere
L’OUSTAU DE BAUMANIERE: A 2 Michelin-star Restaurant in Provence
A passionate and generous man, Jean-André Charial favors a classic style of cuisine, rooted in the soil of Provence, showcasing local produce, where garnishes do not hide the essential nature of any dish. He believes in having L’Oustau de Baumanière evolve with the times by modernizing its menu yet still respecting the culinary heritage passed on to him by his grandfather. One of the things he is most proud of: having created a vegetable menu sourced in large part by his own organic vegetable garden.
His best piece of advice for amateur chefs: “Go to the market, choose the ingredients that appeal to you and cook them simply.” He says: “I have 4 restaurants and I needed someone at my side. I chose Glenn Viel because I like his vision and his style of cooking. I am here and he is always beside me, bringing his youth and energy yet keeping in mind the spirit of Baumanière. Although a young chef, Glenn Viel brings the experience of working in some of the best French kitchens. He’s worked at legendary restaurants such as Meurice in Paris to the Kilimanjaro in Courchevel, where he was awarded 2 Michelin stars. He is now proud to work at L’Oustau de Baumanière where he combines modernity and tradition.”
It was a true pleasure to meet and interview both executive 2 Michelin starred Chef Charial and Chef Viel who shared with us their passion the exquisite cuisine that the region of Aix-en-Provence is known for.
The Facilities
Baumanière Le Spa created by Genevieve Charial, five hundred square meters, opening straight into the gardens. The spa is an oasis of relaxation with treatment rooms, relaxation areas, and alcoves where you can retreat from the world.
You can treat yourself to a fine glass of rose any time of the day at the bar and lounge at Baumanière. You can also enjoy the terrace and its beautiful views of the Alpilles mountains and sip on a perfectly crafted cocktail by their famed bartenders.
Baumanière offers an extensive complete homemade experience as they produce their own wines, olive oil, bread, and milk. They work hand in hand local with local artisans to enable guests to discover the wealth of the region. They also offer cooking classes, oenology classes, bakery, and pastry classes.
What to See in Baux De Provence:
In addition to Baumanière – Les Baux de Provence there is, of course, plenty to see and do in Baux de Provence. Here are our recommendations for what to see and do during your visit to Baux de Provence:
- The Village and the Castel Baux de Provence perched on a rock spur, overlooking the famous village with a wonderful view over the lavender, olives trees, and vineyards. Currently showcasing “Picasso, mon ami” exhibition from May 1st until October 28th, 2018.
- Le Carriere de Lumiere: Discover the 20 million years of history of the formation of the stone. Currently carrying two incredible expositions “Picasso and the Spanish masters” and “Flower Power and Pop Culture” from March 2nd until January 6th, 2019; two immersive digital exhibitions continuously projected with a combination of art and music.
Baux De Provence – The Verdict:
Baux de Provence is a very picturesque Medieval village at a fortified rocky site between Arles and St Remy-de-Provence. Les Baux is well worth visiting, for the ancient village, the extensive fortified-castle area, the magnificent setting and views, and the museums. Although very crowded in the summer, its a must experience in France. If you want to immerse in Provencal life but have a luxury and stylish hotel to return to at the end of the day, Baumanière – Les Baux de Provence is the place for you.
Baumanière – Les Baux de Provence, D27, Mas de Baumanière, 13520 Les Baux-de-Provence, France, Website
Office de Tourisme, Rue Porte Mage, Maison du Roy, 13520 Les Baux-de-Provence, Website
Disclaimer: I was graciously hosted by Baumaniere – Les Baux de Provence. Interviews were done in French and translated as close as possible to the real expressions. As always, opinions are my own.
