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Spotlight on five New York noodle dishes from around the globe

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There is no better comfort food than a bowl of steaming noodles. In New York City, the diversity of cuisine offers the opportunity to...

How to Make Puerto Rican Style Octopus Salad (Ensalada de Pulpo)

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Ensalada de pulpo (Puerto Rican octopus salad) is one of my favorite Puerto Rican dishes. My parents used to make it for me when...

Adventures in Uruguay: Jose Ignacio and Canelones

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I recently reported on a fun weekend in Montevideo, just beginning my exciting adventure in Uruguay. After a few days in Montevideo, my friend...

Adventures in Uruguay: A Weekend in Montevideo

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As many of you know, I love traveling in South America. The culture, the sights, the food, the history of the different countries,...

Recipe: Taiwanese Beef Noodle Soup

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Editor's note: Do you want to learn how to make Taiwanese Beef Noodle Soup from a local? This post comes from Mu-Hsien from Live...
Edible Gift Ideas Hollin Hall

Edible Gift Ideas for the DC Foodie

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One of the perils of city living is that there's just no space!  I love receiving gifts but with a small house and very little...

El Nacional Barcelona: A Gastronomic Experience

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I recently spent the weekend with friends in Barcelona. A local friend suggested I check out El Nacional Barcelona, an elevated restaurant concept located...

Dining Out: Jinya Ramen Bar

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Everyone knows that I'm not much of fan of venturing into Virginia (I live in Maryland!). That being said, I will go any distance...

Beyond Amsterdam: A Day in Gouda

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"A Day in Gouda" is a first in a series of posts about The Netherlands beyond Amsterdam.  As many of you know, I'm married...

Food and History: Two Days in Kyoto

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When working on my itinerary to mainland Japan, it was imperative that I added at least two days in Kyoto.  Sounds cheesy but ever...