2024 has started off with a bang in the D.C. area, with lots of new venues opening their doors and highlighting cuisines from around...
In 2020, during the height of the pandemic, I started the Dining Traveler Cooking Series to recreate dishes from my favorite destinations at home....
The coldest months of the year are upon and here at the Dining Traveler, we think food is the solution to most problems. Treat...
Are you wondering where to eat in Noto, Sicily? Last year, I traveled twice to Noto, Sicily, to interview local restaurant owners and learn...
Please note that some of the links in this blog post are affiliate links, which means I may earn a commission at no additional...
Please note that some of the links in this blog post are affiliate links, which means I may earn a commission at no additional...
It's Coquito season! Here's a twist on your classic Coquito: Chocolate Coquito. During my last trip to Puerto Rico, I had brunch at Chocobar...
In this post, I interview Jordi Paronella, the wine director of José Andres Restaurants. A native of Barcelona, Spain, he oversees all the wine...
Coquito, a Puerto Rican coconut and rum cocktail, is a fixture in any Boricua home during the holidays. I remember how my mom made...
December is the time for many restaurants to lure their patrons with festive menus and decadent beverage options. From cozy champagne bars to a...