For those who never had the chance to visit Bibiana, do not fret. Bibiana is back with a new décor, new style, new chef and new name: Modena. Still an Italian restaurant, Modena is helmed by John Melfi, formerly of Oval Room, another Knightsbridge Restaurant Group spot. The new menu is dynamite – here are the details!
The Food
One of the best changes that were instituted when Bibiana transformed into Modena is the introduction of a food cart. Antipasti options are laid out on the elegant food cart, so you can see, smell and choose your own salads and tarts to share as soon as you sit down. From there, you can choose appetizers and entrees from the dining menu.
Being the glutton that I am, I decided to try ALL the items on the cart. I indulged in marinated olives, a slice of decadent ricotta and spinach pie, a beet and goat cheese salad, mouth-watering artichokes, and roasted red peppers. Frankly, each one was better than the last!
Next, I highly recommend a pasta dish as your entrée. Light-as-a-feather gnocchi is always a win, blanketed with wisps of black truffle. The corn ravioli, a summer dish, was sweet and savory, creamy and breathtaking. Cacio e Pepe is another tempting choice-simple yet so rich.
The Chef
Any kitchen helmed by John Melfi is bound to be a success! Chef John Melfi has worked in some of the best restaurants in Washington, DC: Blue Duck Tavern, The Oval Room, and Fiola. We’ve been following his career for the past six years and he continues to perfect his technique as he moves up in the culinary world.
The Vibe
Modena is an upscale venue, ideal for a business lunch, romantic dinner, or special occasion meal. The restaurant also has an ample private dining room which is perfect for intimate celebrations or corporate dinners.
Modena, 1100 New York Ave NW, Washington, DC, Website
