Skip the classic bread stuffing and add a tropical twist to your turkey. Try a savory, sweet Plátano Maduro and Chorizo stuffing!The holiday...

For many of you who have been following the Dining Traveler, you know that quesitos are one of my all-time favorite treats. Even better...

When we visited Dubrovnik, we decided also to take two-day trips to neighboring countries: Montenegro and Bosnia. First, we went to the charming and...

Several years ago, my husband and I visited Zagreb, Croatia’s beautiful capital, and we loved it so much we vowed to come back and...

Have you ever tried a dish at a restaurant and been so enamored that you tried to make your own version at home? That's...

Those who regularly subscribe to the Dining Traveler articles know that the Dining Traveler and I love Colombia. From Cartagena to Bogota, Colombia is...

Every time I visited my mom, one of my favorite things I begged her to make was a big caldero of arroz con salchichas...

Although Washington, DC, has a bustling dining scene with celebrity chefs and glitzy restaurants, locals know the DC metro area, known as the DMV,...

One of my all-time favorite Puerto Rican desserts is tembleque - a creamy coconut milk-based custard. This dessert happens to be no-bake, gluten-free, and...

I recently reported on a fun weekend in Montevideo, just beginning my exciting adventure in Uruguay. After a few days in Montevideo, my friend...