As the world begins to open up, the D.C. dining scene is also bouncing back. Enter Imperfecto, Chef Enrique Limardo’s newest downtown D.C. restaurant.. The name comes from a recognition that we are all imperfect, and this allows us to strive for improvement. I hate to say it chef, but so far things at Imperfecto are pretty perfecto.
The Vibe
From the moment you enter Imperfecto you will be taken aback by how modern, sleek and upscale this dining venue is. From the all-white marble bar to the shiny floors to the uber-modern light fixtures, this venue is a place to see and be seen. This D.C. restaurant is quite the addition to D.C.’s fine dining scene.
The Food
Of course, this is the most important part of any review. The cuisine. The food at this D.C. restaurant is mediterranean, but with influences from Chef’s native Venezuela. The dishes are as perfect as the setting; full of color and flavor and art. Our meal opened with a stunning plate of burrata, surrounded by dollops of tomato hummus, kumquat syrup, mint pesto, dehydrated grapefruit and crunchy sourdough croutons. The burrata itself was creamy and luscious, and the sauces added sweetness, freshness, and tartness to the dish. From there, I moved on to the crispy cauliflower, which crowned a bed of earthy lentils enrobed in a warm tomato sauce. For my entrée I indulged in the ricotta and harissa ravioli, which came swimming in an almond milk sauces and adorned with sunny egg yolk shavings. The ravioli were oh-so-delicate and basically melted in your mouth. I only wish there were more of them!
The Sweets
Chef Enrique Limardo loves to play with texture, demonstrated most notably in the ricotta crème brulee which is served as a crunchy disc rather than in its more traditional creamy form. The éclair is even more delicious, drenched in a sweet sauce tableside and filled with a decadent mocha filling.
The Drinks
For beverages, I first elected to sample the pampolona, a refreshing mezcal and tequila concoction made with cherry syrup and passion fruit puree. I also tried the coast to coast with gin, grappa, basil syrup and lemon, which was equally as refreshing. Those looking for something strong should get the Double O Seven, a martini which comes with gorgeous, briny Greek olives.
Conclusion
Your wallet will take a hit, but Imperfecto offers a D.C. restaurant fine dining experience not to be missed!
