Update (07/06/2020): Restaurant is closed.
As a part of the Dining Traveler team, it goes without saying that I love to travel. However, like most people, I have to space out my travels due to finances. As such, I like to find dining options in DC where I can feel like I am on vacation. A charming Italian restaurant with housemade pasta can make me feel like I am in Rome, and a bustling Japanese izakaya can bring back memories of being in Tokyo.
Recently, I stopped by Maison Kayser, a Parisian bistro that opened downtown. The warm, comforting fragrance of baking bread enveloped me as soon as I walked in the door, transporting me to the neighborhood bakeries of Paris. The enticing smell led me to grab a menu and sample some of the treats. Read on to find out more about my experience.
Bistro Vibes
The DC outpost of Maison Kayser has two sections: a take-away cafe and sit-down bistro. The bistro is oozing with Parisian charm and Parisian fare. Sample fresh salads like the endive salad with radicchio, blue cheese, and apples or a goat cheese salad with a lemon vinaigrett. You can also indulge in entrees like a veggie quiche, macaroni au gratin or a pasta tossed with meaty mushrooms and baby kale. However, our favorite part is the bread. Crunchy baguette, chewy multigrain, nutty walnut, fragrant sourdough and so much more. All of the bread is baked fresh daily, and the quality is impeccable.
Carry Out Cafe
The to-go section of Maison Kayser filled with delectable pastries like croissants and eclairs and madeleines. Baked goods are served in mini versions for a smaller bite…or so you can sample more items. The tiny tarts and mini muffins are irresistible. Sandwiches, bread, coffee, and dessert are also available.
Maison Kayser: The Verdict
We are lucky that a Maison Kayser has opened up in our city! Stop by for pastry, baguette and more.
Maison Kayser, 1345 F St NW, Washington, DC; Website
