When I met Paul Carlson, the owner of The Royal DC, a beautiful and unique cafe in Shaw, Washington, DC, I knew I had to interview him for my Travel Influences series. A son of an American diplomat, he grew up traveling and living all over the world. He brings that international flair to the menu and walls of The Royal. I’ve dined there several times and truly enjoy the Colombian influence of the menu (Paul mother is Colombian) whether it is the corn empanadas or homemade butifarra.
Travel Influences: Paul Carlson of The Royal DC
1. Tell us about your first trip as an adult? What were your impressions?
Travel was a large part of my upbringing as I grew up in various countries in Latin America due to my father’s career. This exposed me to many different experiences, cultures, and foods. My first trip as an adult, which provided me with many memorable experiences, was my trip Morocco. I was in my early 20s and traveled there with my sister to visit my parents, who were living there at the time. It was only a few months after 9/11 and was my first time traveling to a Muslim country. It was amazing to experience a culture that was so different, especially during a time when there was so much conflict in the world.
2. Which destination gave you a completely different perspective on travel?
I traveled to India a number of years ago. It was the first time I traveled somewhere where the language was so vastly different than my own and one I had been exposed to. It forced me to find other ways to communicate while being respectful of the culture. I find it very important when traveling to show an effort to communicate with locals in their language as it demonstrates one’s interest in learning about their culture (especially when it is much easier to just speak english).
3. You’ve decorated your restaurant, The Royal DC with many of your travel mementos. Which one is your favorite and why?
My favorite travel decoration is our vintage ice shaver. It was an item that remind me of my youth growing up in Latin America, and knew it was something that I wanted to showcase at The Royal DC. I traveled to Guatemala, which is one of the places I lived at as a child, to find one of these and brought it back to DC on the plane with me. It now churns the base for our shaved ice cocktails.
5. What’s your top travel tip?