Ingredients
1 can (15 oz) Gandules (Pigeon Peas)
1/4 cup Liquid reserved from the can
2 cloves Fresh Garlic (coarsely chopped)
1 tbsp Sazón seasoning
1/2 cup Extra Virgin Olive Oil
3-4 tbsp Fresh Lemon Juice
Optional: Achiote oil for garnish
Instructions
- Prep: Open your can of gandules and set aside 1/4 cup of the canning liquid.
- Blend: Throw the gandules, garlic, sazón, canning liquid, lemon juice, and olive oil into your blender.
- Pulse and Puree: Start on low speed to break down the peas, then increase to high speed for about 2 minutes until the mixture is nice and smooth.
- Serve: Serve immediately, or prep ahead of time. It holds well in the fridge for two days.
- Prep Time: 10
- Category: Appetizers
- Cuisine: Puerto Rican
- Diet: Gluten Free
