Ingredients
Scale
1 lb chanterelle mushrooms
1 can of chipotle peppers in adobo2 tbsp of olive oil
Salt to taste
10 corn tortillas
My Garnish:
Queso Fresco
Limes
Pickled red onions
Cilantro
Note: If you want vegan mushroom tacos, top them with avocado sauce or fresh avocados with vegan sour cream.
Instructions
Preheat oven to 400
Empty the can of chipotle into a bowl and loosen with a fork. If you like a very spicy use a whole can; if not, just use half.
Clean Chantrelle mushrooms by quickly running water in a sieve, and dry with a paper towel
Mix Chantrelle mushrooms with adobo sauce in a baking tray; roast for 20 min until softened
While the mushrooms are baking, prepare or warm the tortillas.
Garinish the the toppings of your choice. Enjoy!
- Prep Time: 10
- Cook Time: 20
- Category: Mains
- Cuisine: Mexican
- Diet: Vegetarian
