1) Place all of the ingredients in a saucepan, except for the cornstarch, and mix them together.

2) Using a sieve, sift cornstarch into the mix.

3) Whisk very well until all the clumps disappear.

4) Turn the heat on to medium-low and let the mixture thicken for around 10-12 minutes, constantly stirring.

5) Pour the batter into a mold or ramekin, cover with plastic wrap, and let it set in the refrigerator for at least three hours or until firm. I recommend letting it sit overnight.

6) Garnish with strawberries or toasted coconut. Enjoy!