Try this twist on Puerto Rican coquito: chocolate coquito made with Chocolate Cortes and blended with warm spices.
Author:DiningTraveler
Prep Time:15 Minutes
Cook Time:5
Total Time:20 minutes
Yield:2 liters 1x
Category:Cocktails
Cuisine:Puerto Rican
Ingredients
Scale
1 7oz package of Chocolate Cortes or solid chocolate for hot chocolate
1 1/2 tsp of ground cinnamon
1/4 tsp of ground cloves
1 13.5oz can of coconut milk
1 14oz can of condensed milk
1 12oz can of evaporated milk
1 1/4 cup of rum (or to taste)
Instructions
With a serrated knife, chop the chocolate into small pieces
In a heavy saucepan, add the coconut milk and whisk in the chocolate and spices. Cook under medium heat until the chocolate is melted and dissolved. Let it cool.
Combine all the ingredients in a blender.
I recommend refrigerating overnight for the flavors to come together.