Ingredients
Scale
- 1 7oz package of Chocolate Cortes or solid chocolate for hot chocolate
- 1 1/2 tsp of ground cinnamon
- 1/4 tsp of ground cloves
- 1 13.5oz can of coconut milk
- 1 14oz can of condensed milk
- 1 12oz can of evaporated milk
- 1 1/4 cup of rum (or to taste)
Instructions
- With a serrated knife, chop the chocolate into small pieces
- In a heavy saucepan, add the coconut milk and whisk in the chocolate and spices. Cook under medium heat until the chocolate is melted and dissolved. Let it cool.
- Combine all the ingredients in a blender.
- I recommend refrigerating overnight for the flavors to come together.
- Prep Time: 15 Minutes
- Cook Time: 5
- Category: Cocktails
- Cuisine: Puerto Rican
