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How to Make Chocolate Coquito

Chocolate Coquito Recipe

Try this twist on Puerto Rican coquito: chocolate coquito made with Chocolate Cortes and blended with warm spices.

Ingredients

Scale
  • 1 7oz package of Chocolate Cortes or solid chocolate for hot chocolate 
  • 1 1/2 tsp of ground cinnamon
  • 1/4 tsp of ground cloves 
  • 1 13.5oz can of coconut milk
  • 1 14oz can of condensed milk
  • 1 12oz can of evaporated milk
  • 1 1/4 cup of rum (or to taste)

Instructions

  1. With a serrated knife, chop the chocolate into small pieces
  2. In a heavy saucepan, add the coconut milk and whisk in the chocolate and spices. Cook under medium heat until the chocolate is melted and dissolved. Let it cool.
  3. Combine all the ingredients in a blender. 
  4. I recommend refrigerating overnight for the flavors to come together.