Cooking Oil (Vegetable, Canola or even Olive Oil will do)

2 cups of Vienna sausages, cut in small pieces, around 3 cans

3 cups of Rice

Adobo and pepper to taste

1 cube of chicken broth (optional)

1/3 cup of sofrito

2 tsp of sazon

1/4 cup tomato sauce

1/2 cup olives (optional)

1 tsp oregano

1 tbsp of achiote (annatto seed) oil or achiote powder

4–5 cups water