1 cup of pistachios, shelled and peeled

12 oz can of evaporated milk

1 inch of fresh ginger (optional)

13.5 oz can of unsweetened coconut Milk

1/2 cup of sweet condensed milk

15 oz can of cream of coconut milk

3/4 to 1 1/2 cups of white rum (my choice is Don Q). If you don’t consume alcohol, you can skip this ingredient.

ground pistachios for garnish