{"id":9361,"date":"2024-10-17T10:50:24","date_gmt":"2024-10-17T14:50:24","guid":{"rendered":"https:\/\/www.diningtraveler.com\/?p=9361"},"modified":"2024-10-17T13:23:06","modified_gmt":"2024-10-17T17:23:06","slug":"corn-flan-recipe","status":"publish","type":"post","link":"https:\/\/diningtraveler.com\/2024\/10\/corn-flan-recipe.html","title":{"rendered":"Fall Eats: Sweet Corn Flan Recipe"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\" id=\"h-sweet-corn-flan-a-fall-twist-on-a-classic-latin-dessert\">Sweet Corn Flan: A Fall Twist on a Classic Latin Dessert<\/h2>\n\n\n\n<p>Who loves corn as much as I do? Corn is one of my favorite <a href=\"https:\/\/www.diningtraveler.com\/2024\/09\/curry-butternut-squash-soup-recipe.html\" target=\"_blank\" rel=\"noreferrer noopener\">fall ingredients<\/a>, and I love finding fresh, sweet corn in Belgium at the farmer&#8217;s markets. I recently made a corn flan for a dinner party, and it was a hit, so I decided to share the recipe. Adding cinnamon, nutmeg, and cloves gives it a warm fall flavor.<\/p>\n\n\n\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"youtube-embed\" data-video_id=\"e3M_RqbXd4o\"><iframe loading=\"lazy\" title=\"How to Make Corn Flan (Flan de Ma\u00edz)\" width=\"696\" height=\"392\" src=\"https:\/\/www.youtube.com\/embed\/e3M_RqbXd4o?start=232&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-making-the-caramel\">Making the Caramel<\/h3>\n\n\n\n<p>Let&#8217;s begin by creating the caramel base for the corn flan. Over medium-high heat, combine one cup of sugar with half a cup of water. Cook this mixture for about 5 to 6 minutes, keeping a close eye on it as it can quickly transition from golden brown to burnt. Remember, the key to perfect caramel is attentiveness! It can go from perfect to burnt in a blink of an eye.<\/p>\n\n\n\n<p>Once the caramel reaches a beautiful golden color, carefully pour it into your pan. Gently swirl the pan to coat the bottom evenly. Be cautious, as the caramel will be very hot!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><a href=\"https:\/\/i0.wp.com\/www.diningtraveler.com\/wp-content\/uploads\/2024\/10\/Corn-Flan-REcipe-1.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"696\" height=\"464\" data-attachment-id=\"9363\" data-permalink=\"https:\/\/diningtraveler.com\/corn-flan-recipe-1\" data-orig-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2024\/10\/Corn-Flan-REcipe-1.jpg?fit=800%2C533&amp;ssl=1\" data-orig-size=\"800,533\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON Z 7_2&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1728573286&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;16000&quot;,&quot;shutter_speed&quot;:&quot;0.002&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Corn Flan REcipe-1\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2024\/10\/Corn-Flan-REcipe-1.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2024\/10\/Corn-Flan-REcipe-1.jpg?fit=696%2C464&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/www.diningtraveler.com\/wp-content\/uploads\/2024\/10\/Corn-Flan-REcipe-1.jpg?resize=696%2C464&#038;ssl=1\" alt=\"corn flan recipe ingredients\" class=\"wp-image-9363\" srcset=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2024\/10\/Corn-Flan-REcipe-1.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2024\/10\/Corn-Flan-REcipe-1.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2024\/10\/Corn-Flan-REcipe-1.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2024\/10\/Corn-Flan-REcipe-1.jpg?resize=696%2C464&amp;ssl=1 696w, https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2024\/10\/Corn-Flan-REcipe-1.jpg?resize=630%2C420&amp;ssl=1 630w\" sizes=\"auto, (max-width: 696px) 100vw, 696px\" \/><\/a><\/figure><\/div>\n\n\n<h3 class=\"wp-block-heading\" id=\"h-preparing-the-corn\">Preparing the Corn<\/h3>\n\n\n\n<p>While the caramel simmers, prepare the corn. Simply use a sharp knife to remove the kernels from the cob. Don&#8217;t worry about getting perfect kernels; we&#8217;ll blend them later. You can also use frozen sweet corn kernels if you can&#8217;t find fresh corn.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-cooking-the-corn-with-milk-and-spices\">Cooking the Corn with Milk and Spices<\/h3>\n\n\n\n<p>In a <a href=\"https:\/\/amzn.to\/4f2uT0w\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">heavy saucepan<\/a>, combine one and a half cups of evaporated milk, the corn kernels, and your spices \u2013 cinnamon and nutmeg. Cook this over medium heat for about 5 minutes to warm the milk, soften the corn, and infuse those lovely spice flavors. The scent is heavenly! Before blending, remove the cinnamon sticks and cloves.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-blending-the-corn-flan-mixture\">Blending the Corn Flan Mixture<\/h3>\n\n\n\n<p>After removing the spices, transfer the corn and milk mixture to a blender. Blend for about 3-4 minutes until perfectly smooth. The timing depends on the strength of your blender. You guys know that by now, I swear by my <a href=\"https:\/\/capitaloneshopping.com\/s\/vitamix.com\/coupon\" target=\"_blank\" rel=\"noreferrer noopener\">Vitamix<\/a>! Strain the mixture through a fine-mesh sieve to catch any remaining corn particles.<\/p>\n\n\n\n<p>Now, combine all the remaining ingredients of the corn flan in the blender. Ensure the corn-milk mixture isn&#8217;t too hot, as we&#8217;ll add raw eggs. Add the condensed milk for sweetness and a dash of salt to balance the flavors. Finally, add the eggs! These are essential for that classic flan texture. Blend everything for another 3-4 minutes until completely smooth.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><a href=\"https:\/\/i0.wp.com\/www.diningtraveler.com\/wp-content\/uploads\/2024\/10\/Corn-Flan-REcipe-3-1.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"696\" height=\"464\" data-attachment-id=\"9367\" data-permalink=\"https:\/\/diningtraveler.com\/2024\/10\/corn-flan-recipe.html\/corn-flan-recipe-3-2\" data-orig-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2024\/10\/Corn-Flan-REcipe-3-1.jpg?fit=800%2C533&amp;ssl=1\" data-orig-size=\"800,533\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1729178562&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Corn Flan REcipe-3\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2024\/10\/Corn-Flan-REcipe-3-1.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2024\/10\/Corn-Flan-REcipe-3-1.jpg?fit=696%2C464&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/www.diningtraveler.com\/wp-content\/uploads\/2024\/10\/Corn-Flan-REcipe-3-1.jpg?resize=696%2C464&#038;ssl=1\" alt=\"\" class=\"wp-image-9367\" srcset=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2024\/10\/Corn-Flan-REcipe-3-1.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2024\/10\/Corn-Flan-REcipe-3-1.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2024\/10\/Corn-Flan-REcipe-3-1.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2024\/10\/Corn-Flan-REcipe-3-1.jpg?resize=696%2C464&amp;ssl=1 696w, https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2024\/10\/Corn-Flan-REcipe-3-1.jpg?resize=630%2C420&amp;ssl=1 630w\" sizes=\"auto, (max-width: 696px) 100vw, 696px\" \/><\/a><\/figure><\/div>\n\n\n<h3 class=\"wp-block-heading\" id=\"h-baking-the-corn-flan\">Baking the Corn Flan<\/h3>\n\n\n\n<p>Remember, we only have one shot at getting this right! Place your corn flan pan in a larger pan. This creates a bain-marie, which ensures even cooking and prevents cracking. This step is crucial for a perfect flan.<\/p>\n\n\n\n<p>Carefully pour the flan mixture into the pan. Now, place the larger pan in the oven. Add water to the outer pan, filling it halfway. Then, loosely cover it with tin foil for the first 15 minutes of baking. For the last 15 minutes, bake it uncovered.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-the-grand-finale-flipping-the-flan\">The Grand Finale: Flipping the Flan<\/h3>\n\n\n\n<p>The moment of truth has arrived! Our corn flan is done, and it&#8217;s time for the grand flip. First, use a butter knife to loosen the edges of the flan. See the caramel oozing up? That&#8217;s a good sign! Then, carefully flip it onto a tray or serving dish.<\/p>\n\n\n\n<p>And there you have it! A beautiful and delicious corn flan. <span style=\"box-sizing: border-box; margin: 0px; padding: 0px;\">Check out my <a href=\"https:\/\/www.diningtraveler.com\/2021\/07\/recipe-passion-fruit-tembleque.html\" target=\"_blank\" rel=\"noreferrer noopener\">passion fruit <\/a>tembleque recipe for a dairy-free Latin dessert option<\/span>.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/diningtraveler.com\/2024\/10\/corn-flan-recipe.html\/print\/9369\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-9369-jump-target\" 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src=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2024\/10\/corn-flan-dining-traveler.jpg?fit=696%2C696&amp;ssl=1\" class=\"attachment-medium_large size-medium_large\" alt=\"corn flan dining traveler\" data-pin-nopin=\"true\" data-attachment-id=\"9371\" data-permalink=\"https:\/\/diningtraveler.com\/2024\/10\/corn-flan-recipe.html\/corn-flan-dining-traveler\" data-orig-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2024\/10\/corn-flan-dining-traveler.jpg?fit=900%2C900&amp;ssl=1\" data-orig-size=\"900,900\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"corn flan dining traveler\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2024\/10\/corn-flan-dining-traveler.jpg?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2024\/10\/corn-flan-dining-traveler.jpg?fit=696%2C696&amp;ssl=1\" \/>\t<\/div>\n\n<header class=\"tasty-recipes-entry-header\">\n\t<h2 class=\"tasty-recipes-title\" style=\"color: #DF1D1D !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Fall Eats: Sweet Corn Flan Recipe<\/h2>\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t\t\t\t<p><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\"><\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/diningtraveler.com\/2024\/10\/corn-flan-recipe.html\/print\/9369\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t<div class=\"tasty-recipes-description\">\n\t\t<div class=\"tasty-recipes-description-body\">\n\t\t\t<p>Corn flan is a variation of the classic flan, which uses milk, sugar, and eggs. We also add warm fall spices like cinnamon, cloves, and nutmeg.\u00a0<\/p>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 20 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> Servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><span style=\"font-size: 14px\">Caramel:<\/span><\/p>\n<p><span style=\"font-size: 14px\">1 cup of white granulated sugar\u00a0<\/span><\/p>\n<p><span style=\"font-size: 14px\">1\/2 cup water<\/span><\/p>\n<p><span style=\"font-size: 14px\">Corn flan:<\/span><\/p>\n<p><span style=\"font-size: 14px\">2 cups of fresh sweet corn (around 3 ears)<\/span><\/p>\n<p><span style=\"font-size: 14px\">1 1\/2 cup evaporated milk\u00a0<\/span><\/p>\n<p><span style=\"font-size: 14px\">3 sticks of cinnamon<\/span><\/p>\n<p><span style=\"font-size: 14px\">3 cloves<\/span><\/p>\n<p><span style=\"font-size: 14px\">1\/8 of freshly ground nutmeg<\/span><\/p>\n<p><span style=\"font-size: 14px\">1 can of condensed milk\u00a0<\/span><\/p>\n<p><span style=\"font-size: 14px\">5 eggs<\/span><\/p>\n<p><span style=\"font-size: 14px\"><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> of table salt\u00a0<\/span><\/p>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_67ea9176b8dad_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_67ea9176b8dad_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<p style=\"color: #0e101a;background: transparent;margin-top: 0pt;margin-bottom: 0pt\"><span style=\"background: transparent;margin-top: 0pt;margin-bottom: 0pt\" data-preserver-spaces=\"true\">Make caramel:<\/span><\/p>\n<p style=\"color: #0e101a;background: transparent;margin-top: 0pt;margin-bottom: 0pt\">\u00a0<\/p>\n<ul style=\"color: #0e101a;background: transparent;margin-top: 0pt;margin-bottom: 0pt\">\n<li id=\"instruction-step-1\" style=\"background: transparent;margin-top: 0pt;margin-bottom: 0pt;list-style-type: disc\"><span style=\"background: transparent;margin-top: 0pt;margin-bottom: 0pt\" data-preserver-spaces=\"true\">Heat sugar and water on medium-high heat for 5 minutes. Once the sugar starts turning golden, remove it from the heat and set aside.<\/span><\/li>\n<\/ul>\n<p style=\"color: #0e101a;background: transparent;margin-top: 0pt;margin-bottom: 0pt\"><span style=\"background: transparent;margin-top: 0pt;margin-bottom: 0pt\" data-preserver-spaces=\"true\">Make Flan:<\/span><\/p>\n<p style=\"color: #0e101a;background: transparent;margin-top: 0pt;margin-bottom: 0pt\">\u00a0<\/p>\n<ul style=\"color: #0e101a;background: transparent;margin-top: 0pt;margin-bottom: 0pt\">\n<li id=\"instruction-step-2\" style=\"background: transparent;margin-top: 0pt;margin-bottom: 0pt;list-style-type: disc\"><span style=\"background: transparent;margin-top: 0pt;margin-bottom: 0pt\" data-preserver-spaces=\"true\">Preheat oven to 350<\/span><\/li>\n<li id=\"instruction-step-3\" style=\"background: transparent;margin-top: 0pt;margin-bottom: 0pt;list-style-type: disc\"><span style=\"background: transparent;margin-top: 0pt;margin-bottom: 0pt\" data-preserver-spaces=\"true\">In a saucepan, mix corn kernels, evaporated milk, and spices. Let it cook on medium heat for around 7 minutes. Let it cool for 5 more minutes.<\/span><\/li>\n<li id=\"instruction-step-4\" style=\"background: transparent;margin-top: 0pt;margin-bottom: 0pt;list-style-type: disc\"><span style=\"background: transparent;margin-top: 0pt;margin-bottom: 0pt\" data-preserver-spaces=\"true\">Remove the cinnamon sticks and cloves and blend in a blender with the remaining ingredients until smooth, around 3-5 minutes, depending on the strength of your blender. <\/span><\/li>\n<li id=\"instruction-step-5\" style=\"background: transparent;margin-top: 0pt;margin-bottom: 0pt;list-style-type: disc\"><span style=\"background: transparent;margin-top: 0pt;margin-bottom: 0pt\" data-preserver-spaces=\"true\">Place the pan with the caramel inside a larger, deep pan where there&#8217;s at least 1\/2 inch space between the smaller and larger pan on the sides.<\/span><\/li>\n<li id=\"instruction-step-6\" style=\"background: transparent;margin-top: 0pt;margin-bottom: 0pt;list-style-type: disc\"><span style=\"background: transparent;margin-top: 0pt;margin-bottom: 0pt\" data-preserver-spaces=\"true\">Pour the flan mix into the smaller pan and place in the oven.<\/span><\/li>\n<li id=\"instruction-step-7\" style=\"background: transparent;margin-top: 0pt;margin-bottom: 0pt;list-style-type: disc\"><span style=\"background: transparent;margin-top: 0pt;margin-bottom: 0pt\" data-preserver-spaces=\"true\">Add water to the <\/span><strong style=\"background: transparent;margin-top: 0pt;margin-bottom: 0pt\">outer pan <\/strong><span style=\"background: transparent;margin-top: 0pt;margin-bottom: 0pt\" data-preserver-spaces=\"true\">until halfway. The &#8220;ba\u00f1o de Mar\u00eda&#8221; is essential as it allows the flan to cook evenly. <\/span><\/li>\n<li id=\"instruction-step-8\" style=\"background: transparent;margin-top: 0pt;margin-bottom: 0pt;list-style-type: disc\"><span style=\"background: transparent;margin-top: 0pt;margin-bottom: 0pt\" data-preserver-spaces=\"true\">Loosely cover the pan with tin <\/span><span style=\"background: transparent;margin-top: 0pt;margin-bottom: 0pt\" data-preserver-spaces=\"true\">foil,<\/span><span style=\"background: transparent;margin-top: 0pt;margin-bottom: 0pt\" data-preserver-spaces=\"true\"> and bake for 45 minutes. Remove the tin foil and let it bake for 15 additional minutes or until the fork comes out clean in the center. <\/span><\/li>\n<li id=\"instruction-step-9\" style=\"background: transparent;margin-top: 0pt;margin-bottom: 0pt;list-style-type: disc\"><span style=\"background: transparent;margin-top: 0pt;margin-bottom: 0pt\" data-preserver-spaces=\"true\">Once done, remove from the oven. Let it cool. Use a butter knife to loosen the edges. Place a tray on top of the pan. Ensure the tray is slightly larger than the pan so the caramel doesn&#8217;t spill over. <\/span><\/li>\n<li id=\"instruction-step-10\" style=\"background: transparent;margin-top: 0pt;margin-bottom: 0pt;list-style-type: disc\"><span style=\"background: transparent;margin-top: 0pt;margin-bottom: 0pt\" data-preserver-spaces=\"true\">Tip: You can plate it with fresh fruit like blueberries or even a few pieces of caramel-covered popcorn.\u00a0<\/span><\/li>\n<\/ul>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipe-video-embed\" id=\"tasty-recipe-video-embed-9369\">\n\t\t\t<div class=\"tasty-recipe-responsive-iframe-container tasty-recipe-responsive-iframe-container-b7e374f2\"><iframe class=\"fitvidsignore\"   src=\"https:\/\/www.youtube.com\/embed\/e3M_RqbXd4o?start=232&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen title=\"How to Make Corn Flan (Flan de Ma\u00edz)\"><\/iframe><\/div>\t\t<\/div>\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Author:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jessica van Dop DeJesus<\/span><\/li><li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">60 minutes<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Desserts<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Puerto Rican<\/span><\/li><li class=\"diet\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-heart-regular\"><\/use><\/svg>Diet:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Gluten Free<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n<footer class=\"tasty-recipes-entry-footer\" data-tasty-recipes-customization=\"primary-color.background\">\n\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us @diningtraveler \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/footer>\n\n\n\n<script>\nwindow.trCommon={\"minRating\":6,\"ajaxurl\":\"https:\\\/\\\/diningtraveler.com\\\/wp-admin\\\/admin-ajax.php\",\"ratingNonce\":\"\",\"postId\":9361};\nwindow.TastyRecipes = window.TastyRecipes || {};\n\nwindow.TastyRecipes.smoothScroll = {\ninit() {\ndocument.addEventListener( 'click', ( e ) => {\nlet anchor = e.target;\nif ( anchor.tagName !== 'A' ) {\nanchor = anchor.closest( 'a.tasty-recipes-scrollto' );\n}\n\nif ( ! 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Corn is one of my favorite fall ingredients, and I love finding fresh, sweet corn in Belgium at the farmer&#8217;s markets. 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