{"id":9335,"date":"2024-09-28T08:43:28","date_gmt":"2024-09-28T12:43:28","guid":{"rendered":"https:\/\/www.diningtraveler.com\/?p=9335"},"modified":"2024-10-09T15:21:01","modified_gmt":"2024-10-09T19:21:01","slug":"curry-butternut-squash-soup-recipe","status":"publish","type":"post","link":"https:\/\/diningtraveler.com\/2024\/09\/curry-butternut-squash-soup-recipe.html","title":{"rendered":"Fall Dishes: Our Curry Butternut Squash Soup Recipe"},"content":{"rendered":"\n

How to Make Curry Butternut Squash Soup<\/h2>\n\n\n\n

Fall is my favorite time of the year, especially for cooking. The temperature drops, and I love to be cozy in my kitchen cooking up a storm. A curry butternut squash soup is one of my favorite recipes this time of the year. The roasted butternut squash, hot madras curry, and creamy texture are the perfect combo with the cooler temperatures.<\/p>\n\n\n

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Roasting the Butternut Squash<\/strong><\/p>\n\n\n\n

When I started making the curry butternut squash soup, I went through the painstaking process of peeling and chopping the butternut squash. However, I’ve moved on to roasting the butternut squash. Not only does it save time, but it enhances the flavors. By placing it face down in the oven, I encourage the natural sugars to caramelize, creating a subtle sweetness that beautifully complements the warmth of the curry.<\/p>\n\n\n\n

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