{"id":8963,"date":"2024-01-30T07:34:30","date_gmt":"2024-01-30T12:34:30","guid":{"rendered":"https:\/\/www.diningtraveler.com\/?p=8963"},"modified":"2024-01-30T07:34:32","modified_gmt":"2024-01-30T12:34:32","slug":"recipe-how-to-make-sorullitos-de-maiz","status":"publish","type":"post","link":"https:\/\/diningtraveler.com\/2024\/01\/recipe-how-to-make-sorullitos-de-maiz.html","title":{"rendered":"Recipe: How to Make Sorullitos de Maiz"},"content":{"rendered":"\n

In 2020, during the height of the pandemic, I started the Dining Traveler Cooking Series<\/a> to recreate dishes from my favorite destinations at home. Of course, many of my recipes are from my favorite destination, Puerto Rico. I recently traveled to our Latino friends’ houses to cook together and hear about their experiences living in Europe. For this series, I headed to Den Bosch, Netherlands, to my friend Almi’s kitchen to cook a classic Puerto Rican snack, sorullitos de maiz (fried cornmeal rolls).<\/p>\n\n\n

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\"Ingredients<\/a><\/figure><\/div>\n\n\n

Almi uses her tia’s sorullitos de maiz recipe, which is simple to whip up and just as delicious. When you live abroad, it becomes challenging (but not impossible) to look for ingredients to make Puerto Rican and other Latin dishes. I love a recipe like sorullitos de maiz because you can easily find the ingredients at your local supermarket. This dish is accessible, allowing anyone to bring a taste of Puerto Rico to their table.<\/p>\n\n\n\n

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