{"id":8848,"date":"2023-12-22T05:16:45","date_gmt":"2023-12-22T10:16:45","guid":{"rendered":"https:\/\/www.diningtraveler.com\/?p=8848"},"modified":"2023-12-22T05:16:46","modified_gmt":"2023-12-22T10:16:46","slug":"how-to-make-chocolate-coquito","status":"publish","type":"post","link":"https:\/\/diningtraveler.com\/2023\/12\/how-to-make-chocolate-coquito.html","title":{"rendered":"How to Make Chocolate Coquito"},"content":{"rendered":"\n
It’s Coquito season! Here’s a twist on your classic Coquito: Chocolate Coquito. During my last trip to Puerto Rico, I had brunch at Chocobar Cort\u00e9s<\/a>, a Puerto Rican-owned chocolate company, and brought back a bar of the beloved Chocolate Cort\u00e9s, a rich chocolate bar for making hot chocolate. If you grew up in Puerto Rico, you know that Chocolate Cort\u00e9s is a staple in many Puerto Rican homes, especially during those rainy days during hurricane season.<\/p>\n\n\n\n