{"id":8282,"date":"2023-03-08T17:32:05","date_gmt":"2023-03-08T22:32:05","guid":{"rendered":"https:\/\/diningtraveler.com\/?p=8282"},"modified":"2023-03-08T17:32:07","modified_gmt":"2023-03-08T22:32:07","slug":"how-to-make-arroz-con-salchichas","status":"publish","type":"post","link":"https:\/\/diningtraveler.com\/2023\/03\/how-to-make-arroz-con-salchichas.html","title":{"rendered":"How to Make Arroz con Salchichas"},"content":{"rendered":"\n<p>Every time I visited my mom, one of my favorite things I begged her to make was a big caldero of arroz con salchichas (Puerto Rican rice with vienna sausage). This savory rice with generous chunks of Vienna sausages is simple to make with some pantry staples and perfect for family dinners. <\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"youtube-embed\" data-video_id=\"4ZAn26HvFoU\"><iframe loading=\"lazy\" title=\"Arroz Con Salchichas (Puerto Rican Rice with Vienna Sausages} At Home\" width=\"696\" height=\"392\" src=\"https:\/\/www.youtube.com\/embed\/4ZAn26HvFoU?feature=oembed&#038;enablejsapi=1\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"preparing-the-base\">Preparing The Base<\/h2>\n\n\n\n<p>In your <a href=\"https:\/\/amzn.to\/3LqPoZB\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">caldero<\/a> or pot, heat up a few tablespoons of oil on medium heat. Add the sofrito and stir fry for a few minutes until it becomes fragrant. Cut the salchichas (Vienna sausages) into 1-inch pieces, then add them to the caldero, followed by the tomato sauce, olives, chicken stock cube, and all of the seasonings. Mix everything together and let it cook for a few minutes.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><a href=\"https:\/\/i0.wp.com\/www.diningtraveler.com\/wp-content\/uploads\/2022\/02\/DSC07528.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"696\" height=\"464\" data-attachment-id=\"8289\" data-permalink=\"https:\/\/diningtraveler.com\/2023\/03\/how-to-make-arroz-con-salchichas.html\/dsc07528\" data-orig-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2022\/02\/DSC07528-e1645529068738.jpg?fit=800%2C533&amp;ssl=1\" data-orig-size=\"800,533\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;ILCE-7M3&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1639314473&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;34&quot;,&quot;iso&quot;:&quot;640&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"DSC07528\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2022\/02\/DSC07528-e1645529068738.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2022\/02\/DSC07528-e1645529068738.jpg?fit=696%2C464&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/www.diningtraveler.com\/wp-content\/uploads\/2022\/02\/DSC07528-1024x682.jpg?resize=696%2C464&#038;ssl=1\" alt=\"\" class=\"wp-image-8289\"\/><\/a><\/figure><\/div>\n\n\n<script type=\"text\/javascript\">\namzn_assoc_placement = \"adunit0\";\namzn_assoc_search_bar = \"true\";\namzn_assoc_tracking_id = \"jessicavandop-20\";\namzn_assoc_ad_mode = \"manual\";\namzn_assoc_ad_type = \"smart\";\namzn_assoc_marketplace = \"amazon\";\namzn_assoc_region = \"US\";\namzn_assoc_title = \"My Amazon Picks\";\namzn_assoc_linkid = \"131dfca574aa96a8bb72f5577129f6a1\";\namzn_assoc_asins = \"B00SY2W0P4,B0046Q5OEQ,B07GZCP9M5,B091J84R5H\";\n<\/script>\n<script src=\"\/\/z-na.amazon-adsystem.com\/widgets\/onejs?MarketPlace=US\"><\/script>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"adding-the-rice\">Adding The Rice <\/h2>\n\n\n\n<p>Next, we&#8217;re going to add three cups of rice to the pot and give it a good stir. Once the rice is evenly mixed in, we will add our water. You want to add enough water that it sits about an inch level above the rice &#8211; I like to start with about four cups. You can always add more if your rice looks a bit dry as it cooks, but it&#8217;s always better to start with less water first so you don&#8217;t accidentally get a clumpy rice texture.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/i0.wp.com\/www.diningtraveler.com\/wp-content\/uploads\/2022\/02\/Adding-Water.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"696\" height=\"464\" data-attachment-id=\"8288\" data-permalink=\"https:\/\/diningtraveler.com\/2023\/03\/how-to-make-arroz-con-salchichas.html\/adding-water\" data-orig-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2022\/02\/Adding-Water-e1645529037205.jpg?fit=800%2C533&amp;ssl=1\" data-orig-size=\"800,533\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1645518691&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Adding-Water\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2022\/02\/Adding-Water-e1645529037205.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2022\/02\/Adding-Water-e1645529037205.jpg?fit=696%2C464&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/www.diningtraveler.com\/wp-content\/uploads\/2022\/02\/Adding-Water-1024x682.jpg?resize=696%2C464&#038;ssl=1\" alt=\"\" class=\"wp-image-8288\"\/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"cooking-the-rice\">Cooking The Rice<\/h2>\n\n\n\n<p>Give everything a stir, then cover the pot with a lid and let it cook for fifteen minutes undisturbed. After fifteen minutes pass, give the rice a quick stir, then cover and let it sit again for another fifteen minutes. Once this is done, uncover the rice and give it another quick turn. If your rice is looking dry, try adding a 1\/4 cup more water at this time. Let it continue to cook uncovered for another ten minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/i0.wp.com\/www.diningtraveler.com\/wp-content\/uploads\/2022\/02\/DSC07541.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"696\" height=\"464\" data-attachment-id=\"8287\" data-permalink=\"https:\/\/diningtraveler.com\/2023\/03\/how-to-make-arroz-con-salchichas.html\/dsc07541\" data-orig-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2022\/02\/DSC07541-e1645528988486.jpg?fit=800%2C533&amp;ssl=1\" data-orig-size=\"800,533\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;ILCE-7M3&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1639320587&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;24&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"DSC07541\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2022\/02\/DSC07541-e1645528988486.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2022\/02\/DSC07541-e1645528988486.jpg?fit=696%2C464&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/www.diningtraveler.com\/wp-content\/uploads\/2022\/02\/DSC07541-1024x682.jpg?resize=696%2C464&#038;ssl=1\" alt=\"\" class=\"wp-image-8287\"\/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"plating-the-rice\">Plating The Arroz con Salchicas<\/h2>\n\n\n\n<p>Once the rice is soft and fluffy, you&#8217;re all set and ready to eat! I typically plate my arroz con salchichas with stewed beans and tostones, but you can also serve this with a side salad or sliced avocado for a fresh take. Buen provecho!<\/p>\n\n\n\n<p>For more Puerto Rican recipes, check out my <a href=\"https:\/\/youtu.be\/-QCcr3uFYPk\" target=\"_blank\" rel=\"noreferrer noopener\">YouTube playlist<\/a>. <\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/diningtraveler.com\/2023\/03\/how-to-make-arroz-con-salchichas.html\/print\/8283\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-8283-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-8283\" data-tr-id=\"8283\" class=\"tasty-recipes tasty-recipes-8283 tasty-recipes-display 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data-pin-nopin=\"true\" data-attachment-id=\"8287\" data-permalink=\"https:\/\/diningtraveler.com\/2023\/03\/how-to-make-arroz-con-salchichas.html\/dsc07541\" data-orig-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2022\/02\/DSC07541-e1645528988486.jpg?fit=800%2C533&amp;ssl=1\" data-orig-size=\"800,533\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;ILCE-7M3&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1639320587&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;24&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"DSC07541\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2022\/02\/DSC07541-e1645528988486.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2022\/02\/DSC07541-e1645528988486.jpg?fit=696%2C464&amp;ssl=1\" \/>\t<\/div>\n\n<header class=\"tasty-recipes-entry-header\">\n\t<h2 class=\"tasty-recipes-title\" style=\"color: #DF1D1D !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Arroz con Salchichas<\/h2>\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t\t\t\t<p><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\"><\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/diningtraveler.com\/2023\/03\/how-to-make-arroz-con-salchichas.html\/print\/8283\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t<div class=\"tasty-recipes-description\">\n\t\t<div class=\"tasty-recipes-description-body\">\n\t\t\t<p>Arroz con salchichas (Puerto Rican rice with vienna sausage) is an easy to make and an affordable meal.\u00a0<\/p>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Cooking Oil (Vegetable, Canola or even Olive Oil will do)<\/p>\n<p><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> of Vienna sausages, cut in small pieces, around 3 cans<\/p>\n<p><span data-amount=\"3\" data-unit=\"cup\">3 cups<\/span> of Rice<\/p>\n<p>Adobo and pepper to taste<\/p>\n<p><span data-amount=\"1\">1<\/span> cube of chicken broth (optional)<\/p>\n<p><span data-amount=\"0.33333333333333\" data-unit=\"cup\">1\/3 cup<\/span> of sofrito<\/p>\n<p><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> of sazon<\/p>\n<p><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> tomato sauce<\/p>\n<p><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> olives (optional)<\/p>\n<p><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> oregano<\/p>\n<p><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> of achiote (annatto seed) oil or achiote powder<\/p>\n<p><span data-amount=\"4\">4<\/span>&#8211;<span data-amount=\"5\">5<\/span> cups water<\/p>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" 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allowfullscreen><\/iframe><\/div>\t\t<\/div>\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Author:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jessica van Dop DeJesus<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Puerto Rican<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n<footer class=\"tasty-recipes-entry-footer\" 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