{"id":8259,"date":"2023-08-16T08:28:06","date_gmt":"2023-08-16T12:28:06","guid":{"rendered":"https:\/\/diningtraveler.com\/?p=8259"},"modified":"2023-08-16T08:28:07","modified_gmt":"2023-08-16T12:28:07","slug":"risotto-de-gandules","status":"publish","type":"post","link":"https:\/\/diningtraveler.com\/2023\/08\/risotto-de-gandules.html","title":{"rendered":"Risotto de Gandules"},"content":{"rendered":"\n<div class=\"wp-block-cover aligncenter is-light\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim\"><\/span><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"696\" height=\"464\" data-attachment-id=\"8268\" data-permalink=\"https:\/\/diningtraveler.com\/2023\/08\/risotto-de-gandules.html\/plated-risotto\" data-orig-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2022\/02\/Plated-Risotto-e1645172071861.jpg?fit=800%2C533&amp;ssl=1\" data-orig-size=\"800,533\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1645169584&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Plated-Risotto\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2022\/02\/Plated-Risotto-e1645172071861.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2022\/02\/Plated-Risotto-e1645172071861.jpg?fit=696%2C464&amp;ssl=1\" class=\"wp-block-cover__image-background wp-image-8268\" alt=\"\" src=\"https:\/\/i0.wp.com\/www.diningtraveler.com\/wp-content\/uploads\/2022\/02\/Plated-Risotto-1024x682.jpg?resize=696%2C464&#038;ssl=1\" data-object-fit=\"cover\"\/><div class=\"wp-block-cover__inner-container is-layout-flow wp-block-cover-is-layout-flow\">\n<p class=\"has-text-align-center has-large-font-size\"><\/p>\n<\/div><\/div>\n\n\n\n<p>Have you ever tried a dish at a restaurant and been so enamored that you tried to make your own version at home? That&#8217;s how I feel about this risotto de gandules. I first tried this dish at <a href=\"https:\/\/www.wilobenet.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Wilo Eat<\/a>ery &amp; Bar in Guaynabo, Puerto Rico, and fell in love. The creaminess of the arborio rice with the criollo flavor of sofrito and gandules (pigeon peas) is a match made in heaven.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Risotto de Gandules | Puerto Rican Inspired Risotto with Pigeon Peas\" width=\"696\" height=\"392\" src=\"https:\/\/www.youtube.com\/embed\/iwpN1l7EfU0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>We love making risotto at home, and I use a base recipe that I learned from an <a href=\"https:\/\/www.youtube.com\/watch?v=YMterv-_1oA&amp;t=53s\">Italian cooking class<\/a> in Milan several years ago for this risotto de gandules dish. For this recipe, we&#8217;re making sure to incorporate the sofrito and gandules for that Caribbean flavor and add the pork rinds as a delicious garnish like how we experienced at Wilo&#8217;s.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/i0.wp.com\/www.diningtraveler.com\/wp-content\/uploads\/2022\/02\/Gandules.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"696\" height=\"464\" data-attachment-id=\"8270\" data-permalink=\"https:\/\/diningtraveler.com\/2023\/08\/risotto-de-gandules.html\/gandules\" data-orig-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2022\/02\/Gandules-e1645172111211.jpg?fit=800%2C533&amp;ssl=1\" data-orig-size=\"800,533\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1645170177&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Gandules\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2022\/02\/Gandules-e1645172111211.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2022\/02\/Gandules-e1645172111211.jpg?fit=696%2C464&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/www.diningtraveler.com\/wp-content\/uploads\/2022\/02\/Gandules-1024x682.jpg?resize=696%2C464&#038;ssl=1\" alt=\"\" class=\"wp-image-8270\"\/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"getting-started\">Getting Started<\/h2>\n\n\n\n<p>First, we will add the chicken stock to a pot and bring it to a low simmer. In a separate pot, heat a bit of olive oil, add the onions, and saut\u00e9 for about 3 minutes. Next, add the <a href=\"https:\/\/amzn.to\/3DYZknT\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">sofrito<\/a> and <a href=\"https:\/\/amzn.to\/3QAljt0\">gandules<\/a> and cook for another 3 minutes. Then, add the rice (we use <a href=\"https:\/\/amzn.to\/47CLDsn\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">Arborio r<\/a>ice, the Italian rice used for risotto) let it toast for 2 minutes while stirring gently.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/i0.wp.com\/www.diningtraveler.com\/wp-content\/uploads\/2022\/02\/Adding-Chicken-Stock.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"696\" height=\"464\" data-attachment-id=\"8272\" data-permalink=\"https:\/\/diningtraveler.com\/2023\/08\/risotto-de-gandules.html\/adding-chicken-stock\" data-orig-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2022\/02\/Adding-Chicken-Stock-e1645172229172.jpg?fit=800%2C533&amp;ssl=1\" data-orig-size=\"800,533\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1645170363&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Adding-Chicken-Stock\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2022\/02\/Adding-Chicken-Stock-e1645172229172.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2022\/02\/Adding-Chicken-Stock-e1645172229172.jpg?fit=696%2C464&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/www.diningtraveler.com\/wp-content\/uploads\/2022\/02\/Adding-Chicken-Stock-1024x682.jpg?resize=696%2C464&#038;ssl=1\" alt=\"\" class=\"wp-image-8272\"\/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"adding-stock-to-the-rice\">Adding Stock To The Rice<\/h2>\n\n\n\n<p>Add the wine (I like to use a very dry wine like Sauvignon Blanc) and occasionally mix to prevent sticking, around 2-3 minutes, until the rice absorbs all the liquid. Start to add the warm stock to the rice gradually, one cup at a time. Continue to stir the rice periodically until it absorbs all of the liquid before adding the next cup of stock. Repeat this process until the rice absorbs all of the stock. Your risotto de gandules should be al dente; the rice is cooked, but there&#8217;s a slight chew. You don&#8217;t want the rice to be overcooked. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/i0.wp.com\/www.diningtraveler.com\/wp-content\/uploads\/2022\/02\/Sprinkling-Chicharron.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"696\" height=\"464\" data-attachment-id=\"8269\" data-permalink=\"https:\/\/diningtraveler.com\/2023\/08\/risotto-de-gandules.html\/sprinkling-chicharron\" data-orig-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2022\/02\/Sprinkling-Chicharron-e1645172092743.jpg?fit=800%2C533&amp;ssl=1\" data-orig-size=\"800,533\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1645169737&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Sprinkling-Chicharron\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2022\/02\/Sprinkling-Chicharron-e1645172092743.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2022\/02\/Sprinkling-Chicharron-e1645172092743.jpg?fit=696%2C464&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/www.diningtraveler.com\/wp-content\/uploads\/2022\/02\/Sprinkling-Chicharron-1024x682.jpg?resize=696%2C464&#038;ssl=1\" alt=\"\" class=\"wp-image-8269\"\/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"finishing-touches\">Finishing Touches<\/h2>\n\n\n\n<p>Once the rice absorbs all of the liquid and is creamy and al dente, turn off the heat. Add the butter and grate the cheese (parmesan or pecorino, or even better, a blend of both!) and stir until fully incorporated. Plate the risotto and top it with more freshly grated cheese and crushed pork rinds. I love that this risotto de gandules is very filling, you can serve it as a main course. <\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/diningtraveler.com\/2023\/08\/risotto-de-gandules.html\/print\/8276\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-8276-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-8276\" data-tr-id=\"8276\" class=\"tasty-recipes tasty-recipes-8276 tasty-recipes-display tasty-recipes-has-image\">\n<style>\n.tasty-recipe-responsive-iframe-container-a9427cb4 { position: relative; 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data-permalink=\"https:\/\/diningtraveler.com\/2023\/08\/risotto-de-gandules.html\/plated-risotto\" data-orig-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2022\/02\/Plated-Risotto-e1645172071861.jpg?fit=800%2C533&amp;ssl=1\" data-orig-size=\"800,533\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1645169584&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Plated-Risotto\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2022\/02\/Plated-Risotto-e1645172071861.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2022\/02\/Plated-Risotto-e1645172071861.jpg?fit=696%2C464&amp;ssl=1\" \/>\t<\/div>\n\n<header class=\"tasty-recipes-entry-header\">\n\t<h2 class=\"tasty-recipes-title\" style=\"color: #DF1D1D !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Risotto de Gandules<\/h2>\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t\t\t\t<p><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\"><\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/diningtraveler.com\/2023\/08\/risotto-de-gandules.html\/print\/8276\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t<div class=\"tasty-recipes-description\">\n\t\t<div class=\"tasty-recipes-description-body\">\n\t\t\t<p>We love making risotto at home and I use a base recipe that I learned from an Italian cooking class in Milan several years ago. For this recipe, we&#8217;re making sure to incorporate the sofrito and gandules for that Caribbean flavor and add the pork rinds as a delicious garnish like how we experienced at Wilo&#8217;s in Puerto Rico.<\/p>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">45 Minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><span data-amount=\"2\" data-unit=\"tbsp\">2 Tbsp<\/span> | Olive Oil<\/li>\n<li><span data-amount=\"1\">1<\/span> Small Onion, Finely Chopped<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 Cup<\/span> | Sofrito<\/li>\n<li><span data-amount=\"0.75\" data-unit=\"cup\">3\/4 Cup<\/span> | Gandules (Pigeon Peas)<\/li>\n<li><span data-amount=\"2\" data-unit=\"cup\">2 Cups<\/span> | Arborio Rice<\/li>\n<li><span data-amount=\"0.75\" data-unit=\"cup\">3\/4 Cup<\/span> | Dry White Wine\u00a0<\/li>\n<li><span data-amount=\"5\">5<\/span>&#8211;<span data-amount=\"6\">6<\/span> Cups | Chicken Stock<\/li>\n<li><span data-amount=\"0.75\" data-unit=\"cup\">3\/4 Cup<\/span> | Finely Shredded Parmesan<\/li>\n<li><span data-amount=\"1\" data-unit=\"tbsp\">1 Tbsp<\/span> | Butter<\/li>\n<li>Pepper to taste<span id=\"docs-internal-guid-daeff677-7fff-1bb5-1d85-06511c5e9d61\"><\/span><\/li>\n<li>Crushed Pork Rinds for garnish<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_67ea8fc642755_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_67ea8fc642755_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Add the chicken stock to a pot and bring to a simmer.<\/li>\n<li id=\"instruction-step-2\">In a separate pot, heat the oil, add the onion, and saut\u00e9 for 3 minutes.<\/li>\n<li id=\"instruction-step-3\">Add the sofrito and gandules and cook for 3 another minutes.<\/li>\n<li id=\"instruction-step-4\">Add the rice and let it toast for 2 minutes while stirring lightly.<\/li>\n<li id=\"instruction-step-5\">Add the wine and stir occasionally to prevent sticking for around 2-3 minutes until the wine is absorbed<\/li>\n<li id=\"instruction-step-6\">Gradually add the stock to the rice one cup at a time, stirring periodically in between each cup until the liquid is absorbed. This will take 2-3 minutes between each cup. Repeat until all of the stock is absorbed and the rice is fully cooked and has a creamy texture. Note: the last few batches will take a little longer to cook, around 5-6 minutes.<\/li>\n<li id=\"instruction-step-7\">Turn off heat when the rice is creamy and al dente. Add the butter and cheese and stir until it&#8217;s incorporated.<\/li>\n<li id=\"instruction-step-8\">Plate the risotto and top with freshly grated parmesan and crushed pork rinds. Enjoy!<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipe-video-embed\" id=\"tasty-recipe-video-embed-8276\">\n\t\t\t<div class=\"tasty-recipe-responsive-iframe-container tasty-recipe-responsive-iframe-container-a9427cb4\"><iframe class=\"fitvidsignore\"   src=\"https:\/\/www.youtube.com\/embed\/iwpN1l7EfU0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\t\t<\/div>\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Author:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jessica van Dop DeJesus<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Puerto Rican, Italian<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n<footer class=\"tasty-recipes-entry-footer\" data-tasty-recipes-customization=\"primary-color.background\">\n\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us @diningtraveler \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/footer>\n\n\n\n<script>\nwindow.trCommon={\"minRating\":6,\"ajaxurl\":\"https:\\\/\\\/diningtraveler.com\\\/wp-admin\\\/admin-ajax.php\",\"ratingNonce\":\"\",\"postId\":8259};\nwindow.TastyRecipes = window.TastyRecipes || {};\n\nwindow.TastyRecipes.smoothScroll = {\ninit() {\ndocument.addEventListener( 'click', ( e ) => {\nlet anchor = e.target;\nif ( anchor.tagName !== 'A' ) {\nanchor = anchor.closest( 'a.tasty-recipes-scrollto' );\n}\n\nif ( ! 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That&#8217;s how I feel about this risotto de gandules. I first tried this dish at Wilo Eatery &amp; Bar in Guaynabo, Puerto Rico, and fell in love. The creaminess of the arborio [&hellip;]<\/p>\n","protected":false},"author":27,"featured_media":8268,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7,95,6,484],"tags":[],"class_list":{"0":"post-8259","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"category-puerto-rico","9":"category-recipe","10":"category-recipes"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Risotto de Gandules &#8902; The Dining Traveler<\/title>\n<meta name=\"description\" content=\"Recipe and how-to video about risotto de gandules, a risotto using Puerto Rican flavors like sofrito and gandules (pigeon peas)\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/diningtraveler.com\/2023\/08\/risotto-de-gandules.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Risotto de Gandules &#8902; 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