{"id":8242,"date":"2023-02-13T09:46:19","date_gmt":"2023-02-13T14:46:19","guid":{"rendered":"https:\/\/diningtraveler.com\/?p=8242"},"modified":"2023-07-19T10:22:39","modified_gmt":"2023-07-19T14:22:39","slug":"easy-valentines-day-recipe-strawberry-tembleque-coconut-custard","status":"publish","type":"post","link":"https:\/\/diningtraveler.com\/2023\/02\/easy-valentines-day-recipe-strawberry-tembleque-coconut-custard.html","title":{"rendered":"Easy Pink Dessert Recipe: Strawberry Tembleque (Coconut Custard)"},"content":{"rendered":"\n<p>One of my all-time favorite Puerto Rican desserts is <a href=\"https:\/\/www.diningtraveler.com\/2021\/07\/recipe-passion-fruit-tembleque.html\" target=\"_blank\" rel=\"noreferrer noopener\">tembleque<\/a> &#8211; a creamy coconut milk-based custard. This dessert happens to be no-bake, gluten-free, and vegan, so not only is it super delicious, but it&#8217;s also friendly for most crowds! I also love that it&#8217;s a beautiful pink dessert with no added artificial coloring. I&#8217;ve made tembleque on our YouTube channel before (check out our <a href=\"https:\/\/youtu.be\/kiy8CWQuCKU\" target=\"_blank\" rel=\"noreferrer noopener\">original <\/a>and <a href=\"https:\/\/www.diningtraveler.com\/2021\/07\/recipe-passion-fruit-tembleque.html\" target=\"_blank\" rel=\"noreferrer noopener\">passion fruit<\/a> versions), but this time, I\u2019m adding strawberries to the base for a fun and fruity twist. For even more convenience, I\u2019m using frozen strawberries from the supermarket, which means you can make this tembleque all year round, even when berries aren\u2019t in season.\u00a0<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Easy Valentine&#039;s Day Dessert | Strawberry Tembleque (Puerto Rican Coconut Custard - GF &amp; Vegan!)\" width=\"696\" height=\"392\" src=\"https:\/\/www.youtube.com\/embed\/HiORezETcGE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"getting-started\">Getting Started<\/h2>\n\n\n\n<p>Making strawberry tembleque is easy. First, we will add the sugar, pur\u00e9ed strawberries, coconut milk, vanilla, and salt to a saucepan. For the strawberries, I took a used bag of frozen ones and blended them until smooth. This puree is what gives the dessert a beautiful pink color. Mix all the ingredients together, then sieve in the cornstarch and give that a whisk. Make sure to mix in the cornstarch well until all the clumps disappear.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/i0.wp.com\/www.diningtraveler.com\/wp-content\/uploads\/2022\/02\/Sifting-Cornstarch.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"696\" height=\"464\" data-attachment-id=\"8247\" data-permalink=\"https:\/\/diningtraveler.com\/2023\/02\/easy-valentines-day-recipe-strawberry-tembleque-coconut-custard.html\/sifting-cornstarch\" data-orig-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2022\/02\/Sifting-Cornstarch-e1645152991339.jpg?fit=800%2C533&amp;ssl=1\" data-orig-size=\"800,533\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1645002792&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Sifting-Cornstarch\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2022\/02\/Sifting-Cornstarch-e1645152991339.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2022\/02\/Sifting-Cornstarch-e1645152991339.jpg?fit=696%2C464&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/www.diningtraveler.com\/wp-content\/uploads\/2022\/02\/Sifting-Cornstarch-1024x682.jpg?resize=696%2C464&#038;ssl=1\" alt=\"\" class=\"wp-image-8247\"\/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"adding-the-cornstarch\">Adding The Cornstarch<\/h2>\n\n\n\n<p>Tembleque is simple, but ensuring the cornstarch doesn\u2019t clump is key. Cornstarch is our thickening agent in this recipe, giving the dessert a smooth, custard-like texture. Once the cornstarch is added to the pan, I like to use a ball whisk to break up the fine powder and ensure it\u2019s well incorporated into the mixture.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/i0.wp.com\/www.diningtraveler.com\/wp-content\/uploads\/2022\/02\/Cooking-Tembleque.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"696\" height=\"464\" data-attachment-id=\"8250\" data-permalink=\"https:\/\/diningtraveler.com\/2023\/02\/easy-valentines-day-recipe-strawberry-tembleque-coconut-custard.html\/cooking-tembleque\" data-orig-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2022\/02\/Cooking-Tembleque-e1645152961562.jpg?fit=800%2C533&amp;ssl=1\" data-orig-size=\"800,533\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1645002914&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Cooking-Tembleque\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2022\/02\/Cooking-Tembleque-e1645152961562.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2022\/02\/Cooking-Tembleque-e1645152961562.jpg?fit=696%2C464&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/www.diningtraveler.com\/wp-content\/uploads\/2022\/02\/Cooking-Tembleque-1024x682.jpg?resize=696%2C464&#038;ssl=1\" alt=\"\" class=\"wp-image-8250\"\/><\/a><\/figure>\n\n\n\n<p>Bring the saucepan to the stove and turn the heat to medium-low. Let the mixture thicken for 10-12 minutes, constantly stirring throughout. If you don&#8217;t want the batter to boil, keep it at a consistent heat. Once the batter has thickened, it&#8217;s time to pour it into your mold. For Valentine&#8217;s Day, we used a <a href=\"https:\/\/amzn.to\/3xlBLCG\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">heart-shaped silicone mold<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/i0.wp.com\/www.diningtraveler.com\/wp-content\/uploads\/2022\/02\/Filling-Mold.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"696\" height=\"464\" data-attachment-id=\"8248\" data-permalink=\"https:\/\/diningtraveler.com\/2023\/02\/easy-valentines-day-recipe-strawberry-tembleque-coconut-custard.html\/filling-mold\" data-orig-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2022\/02\/Filling-Mold-e1645152976521.jpg?fit=800%2C533&amp;ssl=1\" data-orig-size=\"800,533\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1645002949&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Filling-Mold\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2022\/02\/Filling-Mold-e1645152976521.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2022\/02\/Filling-Mold-e1645152976521.jpg?fit=696%2C464&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/www.diningtraveler.com\/wp-content\/uploads\/2022\/02\/Filling-Mold-1024x682.jpg?resize=696%2C464&#038;ssl=1\" alt=\"\" class=\"wp-image-8248\"\/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"filling-your-mold\">Filling Your Mold<\/h2>\n\n\n\n<p>I\u2019m making my strawberry tembleque for Valentine\u2019s Day, so I\u2019ve got these cute little heart molds, but you can use any container or ramekin that you like. After you&#8217;ve filled in your tembleque, cover the mold with plastic wrap and leave it to sit in the fridge for at least three hours until firm (ideally, I chill the tembleque overnight).<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/i0.wp.com\/www.diningtraveler.com\/wp-content\/uploads\/2022\/02\/Garnishing-Strawberry-Tembleque.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"696\" height=\"464\" data-attachment-id=\"8246\" data-permalink=\"https:\/\/diningtraveler.com\/2023\/02\/easy-valentines-day-recipe-strawberry-tembleque-coconut-custard.html\/garnishing-strawberry-tembleque\" data-orig-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2022\/02\/Garnishing-Strawberry-Tembleque-e1645153021722.jpg?fit=800%2C533&amp;ssl=1\" data-orig-size=\"800,533\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1645002740&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Garnishing-Strawberry-Tembleque\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2022\/02\/Garnishing-Strawberry-Tembleque-e1645153021722.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2022\/02\/Garnishing-Strawberry-Tembleque-e1645153021722.jpg?fit=696%2C464&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/www.diningtraveler.com\/wp-content\/uploads\/2022\/02\/Garnishing-Strawberry-Tembleque-1024x682.jpg?resize=696%2C464&#038;ssl=1\" alt=\"\" class=\"wp-image-8246\"\/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"final-plating\">Final Plating<\/h2>\n\n\n\n<p>After you\u2019ve chilled your tembleque, gently release it from the mold\/ramekin and serve. Garnish with extra strawberries or toasted coconut flakes, and enjoy!<\/p>\n\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/diningtraveler.com\/2023\/02\/easy-valentines-day-recipe-strawberry-tembleque-coconut-custard.html\/print\/8251\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-8251-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-8251\" data-tr-id=\"8251\" class=\"tasty-recipes tasty-recipes-8251 tasty-recipes-display 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alt=\"Stawberry Tembleque\" data-pin-nopin=\"true\" data-attachment-id=\"8249\" data-permalink=\"https:\/\/diningtraveler.com\/2023\/02\/easy-valentines-day-recipe-strawberry-tembleque-coconut-custard.html\/final-tembleque\" data-orig-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2022\/02\/Final-Tembleque-e1645153204646.jpg?fit=800%2C533&amp;ssl=1\" data-orig-size=\"800,533\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1645002984&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Final-Tembleque\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2022\/02\/Final-Tembleque-e1645153204646.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2022\/02\/Final-Tembleque-e1645153204646.jpg?fit=696%2C464&amp;ssl=1\" \/>\t<\/div>\n\n<header class=\"tasty-recipes-entry-header\">\n\t<h2 class=\"tasty-recipes-title\" style=\"color: #DF1D1D !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Strawberry Tembleque<\/h2>\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t\t\t\t<p><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\"><\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/diningtraveler.com\/2023\/02\/easy-valentines-day-recipe-strawberry-tembleque-coconut-custard.html\/print\/8251\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t<div class=\"tasty-recipes-description\">\n\t\t<div class=\"tasty-recipes-description-body\">\n\t\t\t<p>One of my all time favorite Puerto Rican desserts is tembleque &#8211; a creamy coconut milk-based custard. This dessert happens to be no-bake, gluten-free, and vegan so not only is it super delicious, but also it&#8217;s friendly for most crowds! I&#8217;ve made tembleque on the channel before (check out our <a href=\"https:\/\/youtu.be\/kiy8CWQuCKU\">original <\/a>and <a href=\"https:\/\/www.diningtraveler.com\/2021\/07\/recipe-passion-fruit-tembleque.html\">passion fruit<\/a> versions) but this time I\u2019m adding strawberries to the base for a fun and fruity twist.\u00a0<\/p>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">20 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><span data-amount=\"0.66666666666667\" data-unit=\"cup\">2\/3 Cup<\/span> Sugar<\/p>\n<p><span data-amount=\"1\" data-unit=\"cup\">1 Cup<\/span> Pur\u00e9ed Strawberries (preferably frozen)<\/p>\n<p><span data-amount=\"2\">2<\/span> Cans of Coconut Milk<\/p>\n<p><span data-amount=\"1\" data-unit=\"tsp\">1 Tsp<\/span> Vanilla<\/p>\n<p><span data-amount=\"1\" data-unit=\"tsp\">1 Tsp<\/span> Salt<\/p>\n<p><span data-amount=\"0.66666666666667\" data-unit=\"cup\">2\/3 Cup<\/span> Cornstarch<\/p>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_67eb35f47a461_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_67eb35f47a461_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<p id=\"instruction-step-1\">1) Place all of the ingredients in a saucepan, except for the cornstarch, and mix them together.<\/p>\n<p id=\"instruction-step-2\">2) Using a sieve, sift cornstarch into the mix.<\/p>\n<p id=\"instruction-step-3\">3) Whisk very well until all the clumps disappear.<\/p>\n<p id=\"instruction-step-4\">4) Turn the heat on to medium-low and let the mixture thicken for around 10-12 minutes, constantly stirring.<\/p>\n<p id=\"instruction-step-5\">5) Pour the batter into a mold or ramekin, cover with plastic wrap, and let it set in the refrigerator for at least three hours or until firm. I recommend letting it sit overnight.<\/p>\n<p id=\"instruction-step-6\">6) Garnish with strawberries or toasted coconut. Enjoy!<\/p>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipe-video-embed\" id=\"tasty-recipe-video-embed-8251\">\n\t\t\t<div class=\"tasty-recipe-responsive-iframe-container tasty-recipe-responsive-iframe-container-f979be77\"><iframe class=\"fitvidsignore\"   src=\"https:\/\/www.youtube.com\/embed\/HiORezETcGE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\t\t<\/div>\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Author:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jessica van Dop DeJesus<\/span><\/li><li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Puerto Rican<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n<footer class=\"tasty-recipes-entry-footer\" data-tasty-recipes-customization=\"primary-color.background\">\n\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us @diningtraveler \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/footer>\n\n\n\n<script>\nwindow.trCommon={\"minRating\":6,\"ajaxurl\":\"https:\\\/\\\/diningtraveler.com\\\/wp-admin\\\/admin-ajax.php\",\"ratingNonce\":\"\",\"postId\":8242};\nwindow.TastyRecipes = window.TastyRecipes || {};\n\nwindow.TastyRecipes.smoothScroll = {\ninit() {\ndocument.addEventListener( 'click', ( e ) => {\nlet anchor = e.target;\nif ( anchor.tagName !== 'A' ) {\nanchor = anchor.closest( 'a.tasty-recipes-scrollto' );\n}\n\nif ( ! 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This dessert happens to be no-bake, gluten-free, and vegan, so not only is it super delicious, but it&#8217;s also friendly for most crowds! I also love that it&#8217;s a beautiful pink dessert with no added artificial coloring. I&#8217;ve made [&hellip;]<\/p>\n","protected":false},"author":27,"featured_media":8246,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7,95,6,484],"tags":[],"class_list":{"0":"post-8242","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"category-puerto-rico","9":"category-recipe","10":"category-recipes"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Easy Pink Dessert Recipe: Strawberry Tembleque (Coconut Custard) &#8902; The Dining Traveler<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/diningtraveler.com\/2023\/02\/easy-valentines-day-recipe-strawberry-tembleque-coconut-custard.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Pink Dessert Recipe: Strawberry Tembleque (Coconut Custard) &#8902; The Dining Traveler\" \/>\n<meta property=\"og:description\" content=\"One of my all-time favorite Puerto Rican desserts is tembleque &#8211; a creamy coconut milk-based custard. 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