{"id":8215,"date":"2023-08-23T15:34:38","date_gmt":"2023-08-23T19:34:38","guid":{"rendered":"https:\/\/diningtraveler.com\/?p=8215"},"modified":"2023-08-24T06:49:44","modified_gmt":"2023-08-24T10:49:44","slug":"quesitos-de-guayaba","status":"publish","type":"post","link":"https:\/\/diningtraveler.com\/2023\/08\/quesitos-de-guayaba.html","title":{"rendered":"Quesitos de Guayaba"},"content":{"rendered":"\n
\"\"<\/a><\/figure>\n\n\n\n

For many of you who have been following the Dining Traveler, you know that quesitos are one of my all-time favorite treats. Even better than a quesito is a quesito to guayaba! Guayaba, known as guava in English, is one of my favorite tropical fruits. Last summer, I had the opportunity to learn how to make quesitos from Chef Xiomara Bermudez<\/a> of Starbene Caffe at the Mall of San Juan in Puerto Rico. When I returned home, I started practicing her technique at home to curb my pastry cravings. <\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

For this quesito de guayaba recipe, I chose to add guava paste for an extra nostalgic touch. These quesitos de guayaba are made the same way as regular quesitos – add the guava paste on top of the cream cheese mix. This recipe is very simple to make since most of the ingredients are pre-made. If you want to save your quesitos de guayaba after baking, you can refrigerate them once they\u2019ve cooled down and reheat them later on in the microwave for 15 seconds.<\/p>\n\n\n\n

\n