{"id":8213,"date":"2022-02-17T03:37:16","date_gmt":"2022-02-17T08:37:16","guid":{"rendered":"https:\/\/diningtraveler.com\/?p=8213"},"modified":"2024-10-19T15:30:17","modified_gmt":"2024-10-19T19:30:17","slug":"how-to-make-sofrito-puerto-rican-style-at-home","status":"publish","type":"post","link":"https:\/\/diningtraveler.com\/2022\/02\/how-to-make-sofrito-puerto-rican-style-at-home.html","title":{"rendered":"How To Make Sofrito (Puerto Rican Style)"},"content":{"rendered":"\n<p>Editor&#8217;s Note: This Puerto Rican Sofrito recipe post was updated in October 2024. <\/p>\n\n\n\n<p>I\u2019ve made <a href=\"https:\/\/www.youtube.com\/watch?v=-QCcr3uFYPk&amp;list=PLQGCxHHqOvvyjWylEC3zz19lmJE1DD90b\" target=\"_blank\" rel=\"noreferrer noopener\">many recipes<\/a> from my beloved Puerto Rico, but the one thing that I realized was missing is how to make sofrito, Puerto Rican style. Sofrito is our cooking base\u2014it\u2019s what makes our food so aromatic and yummy. The roots come from Spain, but other countries like Italy and France have their own versions, too. Of course, this version has a little tropical twist!\u00a0<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"youtube-embed\" data-video_id=\"m3i6kJPDMKs\"><iframe loading=\"lazy\" title=\"Puerto Rican Sofrito At Home | Dining Traveler Cooking Series\" width=\"696\" height=\"392\" src=\"https:\/\/www.youtube.com\/embed\/m3i6kJPDMKs?feature=oembed&#038;enablejsapi=1\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"every-family-s-sofrito-is-unique\">Every Family\u2019s Sofrito Is Unique<\/h2>\n\n\n\n<p>If you ask ten Puerto Ricans how to make sofrito, it will all be slightly different &#8211; this is my disclaimer! I based this recipe on my mom&#8217;s, but unfortunately, I cannot source ajicitos dulces here in Belgium. It&#8217;s difficult to source the same ingredients you can find in Puerto Rico living in Europe, but with a little creativity, you can make an authentic-tasting sofrito. Thanks to the recao I found at a Vietnamese supermarket and the cubanelle peppers from a farmers market, this recipe still has the aroma that makes my Brussels apartment smell like home.\u00a0If you don&#8217;t live in a place with a large Latino community, I recommend going to Asian and African supermarkets to find the ingredients. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/i0.wp.com\/www.diningtraveler.com\/wp-content\/uploads\/2022\/02\/Ingredients-2-e1645086426897.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"696\" height=\"464\" data-attachment-id=\"8230\" data-permalink=\"https:\/\/diningtraveler.com\/2022\/02\/how-to-make-sofrito-puerto-rican-style-at-home.html\/ingredients-2-2\" data-orig-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2022\/02\/Ingredients-2-e1645086426897.jpg?fit=800%2C533&amp;ssl=1\" data-orig-size=\"800,533\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1644745731&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Ingredients-2\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2022\/02\/Ingredients-2-e1645086426897.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2022\/02\/Ingredients-2-e1645086426897.jpg?fit=696%2C464&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/www.diningtraveler.com\/wp-content\/uploads\/2022\/02\/Ingredients-2-1024x682.jpg?resize=696%2C464&#038;ssl=1\" alt=\"\" class=\"wp-image-8230\"\/><\/a><figcaption class=\"wp-element-caption\">Cubanelle Peppers <\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"preparing-the-vegetables\">Preparing The Vegetables<\/h2>\n\n\n\n<p>The first step to making Puerto Rican sofrito is cleaning, cutting, and preparing the vegetables. The easiest part about this recipe is that it all happens in the blender, so a rough chop on the peppers, onions, and herbs is perfect.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/i0.wp.com\/www.diningtraveler.com\/wp-content\/uploads\/2022\/02\/Adding-Cilantro-To-Blender-e1645086556657.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"696\" height=\"464\" data-attachment-id=\"8228\" data-permalink=\"https:\/\/diningtraveler.com\/2022\/02\/how-to-make-sofrito-puerto-rican-style-at-home.html\/adding-cilantro-to-blender\" data-orig-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2022\/02\/Adding-Cilantro-To-Blender-e1645086556657.jpg?fit=800%2C533&amp;ssl=1\" data-orig-size=\"800,533\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1644745457&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Adding-Cilantro-To-Blender\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2022\/02\/Adding-Cilantro-To-Blender-e1645086556657.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2022\/02\/Adding-Cilantro-To-Blender-e1645086556657.jpg?fit=696%2C464&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/www.diningtraveler.com\/wp-content\/uploads\/2022\/02\/Adding-Cilantro-To-Blender-1024x682.jpg?resize=696%2C464&#038;ssl=1\" alt=\"\" class=\"wp-image-8228\"\/><\/a><figcaption class=\"wp-element-caption\">Ingredients in the Blender<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"blending-the-sofrito\">Blending The Sofrito<\/h2>\n\n\n\n<p>Now, we\u2019re going to add all the ingredients to the blender. First, I like to start with bell peppers because they liquify much faster and make blending easier. Next, add the onions, cilantro, recao, dried oregano, and garlic. Continue blending until smooth. I use a<a href=\"https:\/\/amzn.to\/3SldV5o\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\"> Vitamix<\/a> at home, a pretty strong blender, but that&#8217;s fine if you don\u2019t have one. If your sofrito struggles to blend, I would add some olive oil to soften it until it reaches the right consistency.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/i0.wp.com\/www.diningtraveler.com\/wp-content\/uploads\/2022\/02\/Sofrito-Ice-Cube-Tray-e1645086827635.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"696\" height=\"464\" data-attachment-id=\"8229\" data-permalink=\"https:\/\/diningtraveler.com\/2022\/02\/how-to-make-sofrito-puerto-rican-style-at-home.html\/sofrito-ice-cube-tray\" data-orig-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2022\/02\/Sofrito-Ice-Cube-Tray-e1645086827635.jpg?fit=800%2C533&amp;ssl=1\" data-orig-size=\"800,533\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1644745553&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Sofrito-Ice-Cube-Tray\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2022\/02\/Sofrito-Ice-Cube-Tray-e1645086827635.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2022\/02\/Sofrito-Ice-Cube-Tray-e1645086827635.jpg?fit=696%2C464&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/www.diningtraveler.com\/wp-content\/uploads\/2022\/02\/Sofrito-Ice-Cube-Tray-1024x682.jpg?resize=696%2C464&#038;ssl=1\" alt=\"\" class=\"wp-image-8229\"\/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"storing-your-sofrito\">Storing <\/h2>\n\n\n\n<p>There are a few different ways I like to store my sofrito. Fresh sofrito can last in the fridge for up to two weeks. You can store it in reusable containers, which is an excellent opportunity to reuse old yogurt containers, peanut butter jars, etc. Just be sure to wash and sterilize the old containers before reusing the containers\/jars. You can also preserve it in the freezer for several months. I like to use an<a href=\"https:\/\/amzn.to\/3Y5acuc\"> ice cube tray<\/a> to have ready-to-use portions (each cube is around 2 tbsp). Tip: get an ice cube tray with a cover so the smell of the sofrito doesn&#8217;t permeate the rest of the food in your freezer. <\/p>\n\n\n\n<p>Now that you know how to make Puerto Rican sofrito, you&#8217;re ready to cook! But do you need some recipe inspiration to accompany it? Try making <a href=\"https:\/\/www.diningtraveler.com\/2022\/06\/recipe-how-to-make-alcapurrias-de-yuca.html\">alcapurrias<\/a> with a picadillo seasoned with sofrito, a hearty caldero of<a href=\"https:\/\/www.diningtraveler.com\/2021\/05\/recipe-arroz-con-pollo-puerto-rican-style.html\"> arroz con Pollo<\/a>, or vegan <a href=\"https:\/\/www.diningtraveler.com\/2021\/05\/recipe-vegan-habichuelas-guisadas.html\">habichuelas guisadas<\/a>. <\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"How To Make Puerto Rican Alcapurrias at Home | Dining Traveler Cooking Series\" width=\"696\" height=\"392\" src=\"https:\/\/www.youtube.com\/embed\/ogq9AuOdusA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" 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62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\t<div class=\"tasty-recipes-image\">\n\t\t<img loading=\"lazy\" decoding=\"async\" width=\"696\" height=\"464\" src=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2022\/02\/Sofrito.jpg?fit=696%2C464&amp;ssl=1\" class=\"attachment-medium_large size-medium_large\" alt=\"\" data-pin-nopin=\"true\" data-attachment-id=\"8225\" data-permalink=\"https:\/\/diningtraveler.com\/2022\/02\/how-to-make-sofrito-puerto-rican-style-at-home.html\/sofrito\" data-orig-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2022\/02\/Sofrito.jpg?fit=1621%2C1080&amp;ssl=1\" data-orig-size=\"1621,1080\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1643430442&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Puerto Rican Sofrito\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2022\/02\/Sofrito.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2022\/02\/Sofrito.jpg?fit=696%2C464&amp;ssl=1\" \/>\t<\/div>\n\n<header class=\"tasty-recipes-entry-header\">\n\t<h2 class=\"tasty-recipes-title\" style=\"color: #DF1D1D !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Puerto Rican Sofrito<\/h2>\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t\t\t\t<p><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\"><\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/diningtraveler.com\/2022\/02\/how-to-make-sofrito-puerto-rican-style-at-home.html\/print\/8226\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t<div class=\"tasty-recipes-description\">\n\t\t<div class=\"tasty-recipes-description-body\">\n\t\t\t<p><span id=\"docs-internal-guid-a2a66993-7fff-adaf-be70-1439aaa7077a\">If you ask ten Puerto Ricans for their sofrito recipe, it&#8217;s all going to be slightly different &#8211; this is my disclaimer! I based this recipe on my mom&#8217;s, but unfortunately I cannot source ajicitos dulces here in Belgium. Thanks to the recao I was able to find at a Vietnamese supermarket and the cubanelle peppers from a farmers market, this recipe still has the aroma that makes my Brussels apartment smell like home. <\/span><\/p>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">20 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"2\" data-unit=\"cup\">2 Cups<\/span> <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><span data-amount=\"2\">2<\/span> green cubanelle peppers (or bell pepper)<\/p>\n<p><span data-amount=\"1\">1<\/span> red cubanelle pepper (or bell pepper)<\/p>\n<p><span data-amount=\"3\">3<\/span> small onions or <span data-amount=\"1.5\">1.5<\/span> large onion<\/p>\n<p><span data-amount=\"1\">1<\/span> bunch of cilantro<\/p>\n<p><span data-amount=\"1\">1<\/span> bunch of recao (culantro)<\/p>\n<p><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> of dried oregano<\/p>\n<p><span data-amount=\"1\">1<\/span>&#8211;<span data-amount=\"2\">2<\/span> bulbs of garlic<\/p>\n<p>Olive Oil (optional)<\/p>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_67eaf3dbdd480_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_67eaf3dbdd480_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Wash and roughly chop all of the vegetables and herbs.<\/li>\n<li id=\"instruction-step-2\">To a blender, add the bell peppers and blend until they liquify.<\/li>\n<li id=\"instruction-step-3\">Next, add the onion, cilantro, recao, dried oregano, and garlic to the blender.<\/li>\n<li id=\"instruction-step-4\">Blend until smooth. If you&#8217;re having trouble blending, add a bit of olive oil until you achieve your preferred consistency.<\/li>\n<li id=\"instruction-step-5\">Store in the refrigerator for up to two weeks or in the freezer for several months.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipe-video-embed\" id=\"tasty-recipe-video-embed-8226\">\n\t\t\t<div class=\"tasty-recipe-responsive-iframe-container tasty-recipe-responsive-iframe-container-c9fddecd\"><iframe class=\"fitvidsignore\"   src=\"https:\/\/www.youtube.com\/embed\/m3i6kJPDMKs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\t\t<\/div>\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Author:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jessica van Dop DeJesus<\/span><\/li><li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Cooking Base<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Puerto Rican<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n<footer class=\"tasty-recipes-entry-footer\" data-tasty-recipes-customization=\"primary-color.background\">\n\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us @diningtraveler \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/footer>\n\n\n\n<script>\nwindow.trCommon={\"minRating\":6,\"ajaxurl\":\"https:\\\/\\\/diningtraveler.com\\\/wp-admin\\\/admin-ajax.php\",\"ratingNonce\":\"\",\"postId\":8213};\nwindow.TastyRecipes = window.TastyRecipes || {};\n\nwindow.TastyRecipes.smoothScroll = {\ninit() {\ndocument.addEventListener( 'click', ( e ) => {\nlet anchor = e.target;\nif ( anchor.tagName !== 'A' ) {\nanchor = anchor.closest( 'a.tasty-recipes-scrollto' );\n}\n\nif ( ! 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I\u2019ve made many recipes from my beloved Puerto Rico, but the one thing that I realized was missing is how to make sofrito, Puerto Rican style. Sofrito is our cooking base\u2014it\u2019s what makes our food so aromatic and yummy. The roots come [&hellip;]<\/p>\n","protected":false},"author":27,"featured_media":8227,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7,95],"tags":[],"class_list":{"0":"post-8213","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"category-puerto-rico"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How To Make Sofrito (Puerto Rican Style) &#8902; The Dining Traveler<\/title>\n<meta name=\"description\" content=\"How to make sofrito Puerto Rican style. 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