{"id":80,"date":"2014-08-11T22:18:00","date_gmt":"2014-08-11T22:18:00","guid":{"rendered":"http:\/\/www.diningtraveler.com\/2014\/08\/a-day-at-the-beach-fenwick-island-delaware.html"},"modified":"2015-04-03T19:31:28","modified_gmt":"2015-04-03T19:31:28","slug":"FenwickIsland","status":"publish","type":"post","link":"https:\/\/diningtraveler.com\/2014\/08\/FenwickIsland.html","title":{"rendered":"A day at the beach: Fenwick Island, Delaware"},"content":{"rendered":"

<\/head> <\/p>\n

This summer, I’ve been on a mission to discover new places a short ride away from DC. One of the things I realized is that summer was about to end and we have not been to the beach yet. The thought of going south on I-95 on a Friday afternoon does not spark my interest. I’ve also heard about the traffic towards Ocean City and Rehoboth. Our solution: wake up at zero-dark-thiry (well, not that early but 6am on a Saturday is pretty ambitious) and go on a road trip to Fenwick Island, Delaware<\/a>. We were seeking a less crowded beach and a more authentic coastal feel. After a little research online, we discovered this hidden gem on the Atlantic Coast.<\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
The Beach<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

As we approached Fenwick Island, we grasped the beauty of the East Coast: driving by rows and rows of cornfields, peach orchards saturated with fruit, and birds flying low on the marshes finding their prey. When we arrived at our destination we were taken by all the colorful beach homes which led to the beach. The main challenge was to find a parking spot. There is a parking lot for the beach but even as early as 9:30 am is was already backed up. We drove around for 15 minutes until we found one of the few streets without parking restrictions.
\ufeff <\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
The runway to relaxation<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\ufeff  A sandy dune path led us to the beach. The day was perfect: light breezes, sunny, and not overly warm. The beach had small group of families with young kids playing in the surf and groups of friends hanging out on the beach. The scene was lively but not overcrowded.  It’s not a beach for singles to mingle but a great space to catch up on your reading, hang out with family, go for a swim, and admire the coastal home architecture.<\/p>\n

<\/a><\/div>\n

After spending several hours on the beach, we decided to go for a late lunch at the Lobster Shanty, which is a 10 minute drive to where we were camped out at the beach. The restaurant has the classic coastal decor of antiques and souvenirs and a nice terrace with a view of the marshes. We started our meal with oysters and I had a delicious lobster roll. The highlight was the generous helping of lobster that the roll had. We’re glad we checked it out for a late lunch given the overflow of the parking lot during dinner time. <\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
Kayaking on the bay<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

We worked off the lunch by heading to Costal Kayak<\/a> and renting paddle boards. Thankfully the sun was not as strong at 4pm and we went on a pleasant paddle of Little Assawoman Bay. The water was calm and we did not have to wrestle the current as I have experienced in other SUP experiences. We took in the view of the bay with the beautiful homes which line the coast. We tried our best not to look at the water as there were many jellyfish making their rounds. We did not get a warning from the staff, so assume these guys are harmless!<\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
Lobster Roll at Lobster Shanty<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

We concluded our day back to the place we started our day: at the beach. By 5pm the beach was much quieter and families were packing up to head home. The surf had become more aggressive with 3-4 foot waves crashing into the sand. Some were strong enough that we felt the impact from the ground up. It was a beautiful setting to conclude our day at the beach. <\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
BBQ on the Road <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

We began our journey to the city tanned and relaxed and discussing how to plan a longer trip next summer. We fueled up for our trip with an unpretentious barbecue on the side of the road. The seasoning on the red pulled pork was great fuel for the end of a fantastic day. Although a 3 hour trip each way may seem ambitious, we truly enjoyed our experience. The trick is to leave very early and head back on a Saturday evening instead of Sunday.

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