{"id":7586,"date":"2020-11-23T19:13:34","date_gmt":"2020-11-24T00:13:34","guid":{"rendered":"https:\/\/diningtraveler.com\/?p=7586"},"modified":"2021-01-22T14:49:13","modified_gmt":"2021-01-22T19:49:13","slug":"recipe-making-pernil-asado-at-home","status":"publish","type":"post","link":"https:\/\/diningtraveler.com\/2020\/11\/recipe-making-pernil-asado-at-home.html","title":{"rendered":"Recipe: Making Pernil Asado at Home"},"content":{"rendered":"\n<p>A few months ago, I posted a pernil asado I made a little while ago on my personal Facebook and Instagram Stories and received many questions and comments. Many of the commenters mentioned they are intimidated by making pernil asado, the succulent Puerto Rican-style pork shoulder, one of the most popular dishes on the island. Don&#8217;t be. This roasted pork shoulder recipe is quite easy to make. You just need time and patience. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"696\" height=\"392\" data-attachment-id=\"7591\" data-permalink=\"https:\/\/diningtraveler.com\/marinade-on-pork\" data-orig-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2020\/11\/Marinade-on-Pork-e1606097055118.jpg?fit=800%2C450&amp;ssl=1\" data-orig-size=\"800,450\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Marinade on Pork\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Marinading the Pernil &lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2020\/11\/Marinade-on-Pork-e1606097055118.jpg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2020\/11\/Marinade-on-Pork-e1606097055118.jpg?fit=696%2C392&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/www.diningtraveler.com\/wp-content\/uploads\/2020\/11\/Marinade-on-Pork-1024x576.jpg?resize=696%2C392&#038;ssl=1\" alt=\"Pernil Marinada\" class=\"wp-image-7591\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">The Pernil Asado Marinade<\/h2>\n\n\n\n<p>Once you have your marinade down, you realize how easy it is. This marinade is a mix of my mom and dad&#8217;s technique. My mom loves oregano, and my dad loved garlic, so we put plenty of both in the marinade. I tried Loisa organic saz\u00f3n, which gave it a beautiful color and flavor without making it too salty. I love how the scent of garlic and oregano infiltrates the home as the pernil is roasting. The warm scent takes me back to my parent\u2019s kitchen and my childhood memories of Guayama, Puerto Rico.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"youtube-embed\" data-video_id=\"TIPM9jWx9n8\"><iframe loading=\"lazy\" title=\"How To Make Puerto Rican Pernil At Home | Dining Traveler Cooking Series\" width=\"696\" height=\"392\" src=\"https:\/\/www.youtube.com\/embed\/TIPM9jWx9n8?start=602&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<\/div><figcaption>Step by Step Video<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"696\" height=\"392\" data-attachment-id=\"7592\" data-permalink=\"https:\/\/diningtraveler.com\/marinade-ingredients\" data-orig-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2020\/11\/Marinade-Ingredients-e1606138263558.jpg?fit=800%2C450&amp;ssl=1\" data-orig-size=\"800,450\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Marinade Ingredients\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Pernil Asado Marinade Ingredients&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2020\/11\/Marinade-Ingredients-e1606138263558.jpg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2020\/11\/Marinade-Ingredients-e1606138263558.jpg?fit=696%2C392&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/www.diningtraveler.com\/wp-content\/uploads\/2020\/11\/Marinade-Ingredients-1024x576.jpg?resize=696%2C392&#038;ssl=1\" alt=\"Pernil Asado Marinade Ingredients\" class=\"wp-image-7592\"\/><figcaption>Pernil Asado Marinade Ingredients<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Roasting the Pernil<\/h2>\n\n\n\n<p>I recently started roasting my pernil in my Dutch oven and love the flavor so much better. The Dutch oven keeps the juices concentrated, and the meat pretty much falls off the bone. I&#8217;ve had my <a href=\"https:\/\/www.youtube.com\/redirect?event=video_description&amp;redir_token=QUFFLUhqbjZuS2pNZ2VON1Q3N1pPWTNYbldTakl6R3pvZ3xBQ3Jtc0tuX05DeEVCT1JyRTRnME5ZMGNFTmI0RkZqelJpcFFwR2FIN21nT2pyQ25qM3pkODdIc3pFbHIxNmR0NnBZNVhpTThmN2FBYUNYd3E3X1YxRjc2TVR4amN1TGtadzd1Ti1GS2ppRUFVb19FQWZfNEtRNA%3D%3D&amp;q=https%3A%2F%2Famzn.to%2F3gxx4L5&amp;v=TIPM9jWx9n8\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Le Creuset Dutch oven<\/a> for almost eight years and just started doing this technique this year. Where have I been? If you don&#8217;t have a Dutch oven, you can always use a <a href=\"https:\/\/amzn.to\/3l3IEA1\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">covered roasting pan<\/a> or a regular roasting pan with aluminum foil. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"696\" height=\"392\" data-attachment-id=\"7596\" data-permalink=\"https:\/\/diningtraveler.com\/food-outside\" data-orig-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2020\/11\/Food-Outside-e1606139410222.jpg?fit=800%2C450&amp;ssl=1\" data-orig-size=\"800,450\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Food Outside\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Arroz con Gandules, Yautia en Escabeche &lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2020\/11\/Food-Outside-e1606139410222.jpg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2020\/11\/Food-Outside-e1606139410222.jpg?fit=696%2C392&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/www.diningtraveler.com\/wp-content\/uploads\/2020\/11\/Food-Outside-1024x576.jpg?resize=696%2C392&#038;ssl=1\" alt=\"Arroz con Gandules\" class=\"wp-image-7596\"\/><figcaption>Arroz con Gandules, Yautia en Escabeche <\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Side Dishes for Pernil <\/h2>\n\n\n\n<p>For the sides, I prepared arroz con gandules and yautia en escabeche (a root vegetable). This past year, I&#8217;ve become obsessed with yautia, a root vegetable smaller than taro. You can find it in Latino and Asian markets. I find it milder and easier to manage than yuca. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"696\" height=\"392\" data-attachment-id=\"7595\" data-permalink=\"https:\/\/diningtraveler.com\/drinking-wine\" data-orig-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2020\/11\/Drinking-Wine.jpg?fit=1920%2C1080&amp;ssl=1\" data-orig-size=\"1920,1080\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Drinking Wine\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2020\/11\/Drinking-Wine.jpg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2020\/11\/Drinking-Wine.jpg?fit=696%2C392&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/www.diningtraveler.com\/wp-content\/uploads\/2020\/11\/Drinking-Wine-1024x576.jpg?resize=696%2C392&#038;ssl=1\" alt=\"\" class=\"wp-image-7595\" srcset=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2020\/11\/Drinking-Wine.jpg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2020\/11\/Drinking-Wine.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2020\/11\/Drinking-Wine.jpg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2020\/11\/Drinking-Wine.jpg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2020\/11\/Drinking-Wine.jpg?resize=696%2C392&amp;ssl=1 696w, https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2020\/11\/Drinking-Wine.jpg?resize=1068%2C601&amp;ssl=1 1068w, https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2020\/11\/Drinking-Wine.jpg?resize=747%2C420&amp;ssl=1 747w, https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2020\/11\/Drinking-Wine.jpg?w=1920&amp;ssl=1 1920w, https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2020\/11\/Drinking-Wine.jpg?w=1392&amp;ssl=1 1392w\" sizes=\"auto, (max-width: 696px) 100vw, 696px\" \/><figcaption>Dry Riesling for the Win<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Wine Pairings for Pernil Asado<\/h2>\n\n\n\n<p>One of the great things about making a roasted pork shoulder is how versatile it is when it comes to pairings, which is great when you have guests with different wine tastes. During this time, I&#8217;ve been looking to consume wines from lesser-known regions and smaller producers. For the video, we paired the pernil with Dry Rieslings from the Finger Lakes. I&#8217;m a big fan of the Rieslings from <a href=\"https:\/\/wiemer.com\/wines\/riesling\/#wine-92\" target=\"_blank\" rel=\"noreferrer noopener\">Hermann J Wiemer<\/a> and <a href=\"https:\/\/enjoy.ravineswine.com\/SHOP\/All-Wine\" target=\"_blank\" rel=\"noreferrer noopener\">Ravines<\/a>. They have the perfect balance of floral and citrus notes which is characteristic of premium rieslings of the region. A dry rose also goes well with pernil. Lately, I&#8217;ve been into South American roses. Los Vascos makes a delicious and affordable Chilean rose. A Pinot Noir is a good bet for red wine drinkers. I recently sampled the Pinot Nero Franz Haas from <a href=\"https:\/\/www.altoadigewines.com\/en\/home\/1-0.html\" target=\"_blank\" rel=\"noreferrer noopener\">Alto Adige<\/a> in Northern Italy. The light yet earthy flavors will pair well with the pernil. <\/p>\n\n\n\n<script type=\"text\/javascript\">\namzn_assoc_placement = \"adunit0\";\namzn_assoc_search_bar = \"true\";\namzn_assoc_tracking_id = \"jessicavandop-20\";\namzn_assoc_ad_mode = \"manual\";\namzn_assoc_ad_type = \"smart\";\namzn_assoc_marketplace = \"amazon\";\namzn_assoc_region = \"US\";\namzn_assoc_title = \"My Amazon Picks\";\namzn_assoc_linkid = \"cdaa3a90d71542485520a3e6e9ee3f7b\";\namzn_assoc_asins = \"B00164W8F4,B01DKEAY08,B00004SBHA,B0791KZKXY\";\n<\/script>\n<script src=\"\/\/z-na.amazon-adsystem.com\/widgets\/onejs?MarketPlace=US\"><\/script>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button 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decoding=\"async\" width=\"696\" height=\"392\" src=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2020\/11\/Pernil-Outdoors-2-e1606138462741.jpg?fit=696%2C392&amp;ssl=1\" class=\"attachment-medium_large size-medium_large\" alt=\"Pernil Asado in Outdoor Table\" data-pin-nopin=\"true\" data-attachment-id=\"7590\" data-permalink=\"https:\/\/diningtraveler.com\/pernil-outdoors-2\" data-orig-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2020\/11\/Pernil-Outdoors-2-e1606138462741.jpg?fit=800%2C450&amp;ssl=1\" data-orig-size=\"800,450\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Pernil Outdoors 2\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2020\/11\/Pernil-Outdoors-2-e1606138462741.jpg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2020\/11\/Pernil-Outdoors-2-e1606138462741.jpg?fit=696%2C392&amp;ssl=1\" \/>\t<\/div>\n\n<header class=\"tasty-recipes-entry-header\">\n\t<h2 class=\"tasty-recipes-title\" style=\"color: #DF1D1D !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Pernil Asado (Roasted Pork Shoulder)<\/h2>\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t\t\t\t<p><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\"><span class=\"average\">5<\/span> from <span class=\"count\">1<\/span> review<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/diningtraveler.com\/2020\/11\/recipe-making-pernil-asado-at-home.html\/print\/7599\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t<div class=\"tasty-recipes-description\">\n\t\t<div class=\"tasty-recipes-description-body\">\n\t\t\t<p>Pernil asado, the Puerto Rican style roasted pork shoulder, is an easy main dish that works not only for special occasions but for meal planning or feeding a whole family.\u00a0<\/p>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">4 hours 30 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"1\">1<\/span>5 <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><span style=\"background: transparent;margin-top: 0pt;margin-bottom: 0pt\" data-preserver-spaces=\"true\">8\/9 lb Bone-in pork shoulder<\/span><\/p>\n<p><span style=\"background: transparent;margin-top: 0pt;margin-bottom: 0pt\" data-preserver-spaces=\"true\">Marinade:<\/span><\/p>\n<p><span style=\"background: transparent;margin-top: 0pt;margin-bottom: 0pt\" data-preserver-spaces=\"true\">3\/4 Cup of Olive Oil\u00a0<\/span><\/p>\n<p><span style=\"background: transparent;margin-top: 0pt;margin-bottom: 0pt\" data-preserver-spaces=\"true\">2-3 tbsp of dry oregano<\/span><\/p>\n<p><span style=\"background: transparent;margin-top: 0pt;margin-bottom: 0pt\" data-preserver-spaces=\"true\">2 tbsp minced garlic<\/span><\/p>\n<p><span style=\"background: transparent;margin-top: 0pt;margin-bottom: 0pt\" data-preserver-spaces=\"true\">2 tbsp kosher salt<\/span><\/p>\n<p><span style=\"background: transparent;margin-top: 0pt;margin-bottom: 0pt\" data-preserver-spaces=\"true\">2 tsp saz\u00f3n<\/span><\/p>\n<p><span style=\"background: transparent;margin-top: 0pt;margin-bottom: 0pt\" data-preserver-spaces=\"true\">2 tsp black pepper<\/span><\/p>\n<p><span style=\"background: transparent;margin-top: 0pt;margin-bottom: 0pt\" data-preserver-spaces=\"true\"><span data-amount=\"10\">10<\/span>&#8211;<span data-amount=\"12\">12<\/span> whole garlic gloves<\/span><\/p>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_67eaf46e7439b_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_67eaf46e7439b_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol style=\"color: #0e101a;background: transparent;margin-top: 0pt;margin-bottom: 0pt\">\n<li id=\"instruction-step-1\" style=\"background: transparent;margin-top: 0pt;margin-bottom: 0pt;list-style-type: decimal\"><span style=\"background: transparent;margin-top: 0pt;margin-bottom: 0pt\" data-preserver-spaces=\"true\">Pre-heat oven to 325 F\u00a0<\/span><\/li>\n<li id=\"instruction-step-2\" style=\"background: transparent;margin-top: 0pt;margin-bottom: 0pt;list-style-type: decimal\"><span style=\"background: transparent;margin-top: 0pt;margin-bottom: 0pt\" data-preserver-spaces=\"true\">Rinse and pat dry the pernil.\u00a0<\/span><\/li>\n<li id=\"instruction-step-3\" style=\"background: transparent;margin-top: 0pt;margin-bottom: 0pt;list-style-type: decimal\"><span style=\"background: transparent;margin-top: 0pt;margin-bottom: 0pt\" data-preserver-spaces=\"true\">With a sharp knife, loosen the top layer of fat.<\/span><\/li>\n<li id=\"instruction-step-4\" style=\"background: transparent;margin-top: 0pt;margin-bottom: 0pt;list-style-type: decimal\"><span style=\"background: transparent;margin-top: 0pt;margin-bottom: 0pt\" data-preserver-spaces=\"true\">Make 10-12 small holes throughout the pernil<\/span><\/li>\n<li id=\"instruction-step-5\" style=\"background: transparent;margin-top: 0pt;margin-bottom: 0pt;list-style-type: decimal\"><span style=\"background: transparent;margin-top: 0pt;margin-bottom: 0pt\" data-preserver-spaces=\"true\">Insert garlic cloves into the pernil\u00a0<\/span><\/li>\n<li id=\"instruction-step-6\" style=\"background: transparent;margin-top: 0pt;margin-bottom: 0pt;list-style-type: decimal\"><span style=\"background: transparent;margin-top: 0pt;margin-bottom: 0pt\" data-preserver-spaces=\"true\">Mix all the marinade ingredients. The measurements are up to you. Use more or less of each ingredient depending on your taste. I personally love a very garlicky pernil.\u00a0<\/span><\/li>\n<li id=\"instruction-step-7\" style=\"background: transparent;margin-top: 0pt;margin-bottom: 0pt;list-style-type: decimal\"><span style=\"background: transparent;margin-top: 0pt;margin-bottom: 0pt\" data-preserver-spaces=\"true\">With a spoon or silicone brush, brush the marinade all over the pernil. Make sure you flip the layer of fat to get the marinade between the fat and the meat.\u00a0<\/span><\/li>\n<li id=\"instruction-step-8\" style=\"background: transparent;margin-top: 0pt;margin-bottom: 0pt;list-style-type: decimal\"><span style=\"background: transparent;margin-top: 0pt;margin-bottom: 0pt\" data-preserver-spaces=\"true\">Place pernil fat side up on a roasting pan. I make mine in a Dutch oven, but a roasting pan or even a pan covered with aluminum foil will do.<\/span><\/li>\n<li id=\"instruction-step-9\" style=\"background: transparent;margin-top: 0pt;margin-bottom: 0pt;list-style-type: decimal\"><span style=\"background: transparent;margin-top: 0pt;margin-bottom: 0pt\" data-preserver-spaces=\"true\">Cover and place in the oven. Set the timer for two hours.<\/span><\/li>\n<li id=\"instruction-step-10\" style=\"background: transparent;margin-top: 0pt;margin-bottom: 0pt;list-style-type: decimal\"><span style=\"background: transparent;margin-top: 0pt;margin-bottom: 0pt\" data-preserver-spaces=\"true\">At the two hour mark, check for progress with a thermometer. If the pernil is less than 130 F, let it cook for another 30-45 minutes covered until it reaches this temperature.\u00a0<\/span><\/li>\n<li id=\"instruction-step-11\" style=\"background: transparent;margin-top: 0pt;margin-bottom: 0pt;list-style-type: decimal\"><span style=\"background: transparent;margin-top: 0pt;margin-bottom: 0pt\" data-preserver-spaces=\"true\">At 130 F, uncover the pernil and let it cook for an hour. This will allow the \u201ccuerito\u201d fat layer to brown and start to crispen.\u00a0<\/span><\/li>\n<li id=\"instruction-step-12\" style=\"background: transparent;margin-top: 0pt;margin-bottom: 0pt;list-style-type: decimal\"><span style=\"background: transparent;margin-top: 0pt;margin-bottom: 0pt\" data-preserver-spaces=\"true\">After an hour, the pernil will be around 155 F. At this time, place the oven in \u201cBroil\u201d for 15-30 minutes to get that crisp cuerito (fat layer). Note: Pork is fully cooked at 160 F. The last step on broil will get it there.\u00a0<\/span><\/li>\n<li id=\"instruction-step-13\" style=\"background: transparent;margin-top: 0pt;margin-bottom: 0pt;list-style-type: decimal\"><span style=\"background: transparent;margin-top: 0pt;margin-bottom: 0pt\" data-preserver-spaces=\"true\">Make sure to check-in with the pernil every 10 minutes because you don\u2019t want it to burn.\u00a0<\/span><\/li>\n<li id=\"instruction-step-14\" style=\"background: transparent;margin-top: 0pt;margin-bottom: 0pt;list-style-type: decimal\"><span style=\"background: transparent;margin-top: 0pt;margin-bottom: 0pt\" data-preserver-spaces=\"true\">Once the cuerito is nice and crispy, let it rest for 30 minutes before serving.\u00a0<\/span><\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Author:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">DiningTraveler<\/span><\/li><li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 Minutes<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">4 Hours<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Roasted Pork<\/span><\/li><li class=\"method\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>Method:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Roasting<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n<footer class=\"tasty-recipes-entry-footer\" data-tasty-recipes-customization=\"primary-color.background\">\n\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us @diningtraveler \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/footer>\n\n\n\n<script>\nwindow.trCommon={\"minRating\":6,\"ajaxurl\":\"https:\\\/\\\/diningtraveler.com\\\/wp-admin\\\/admin-ajax.php\",\"ratingNonce\":\"\",\"postId\":7586};\nwindow.TastyRecipes = window.TastyRecipes || {};\n\nwindow.TastyRecipes.smoothScroll = {\ninit() {\ndocument.addEventListener( 'click', ( e ) => {\nlet anchor = e.target;\nif ( anchor.tagName !== 'A' ) {\nanchor = anchor.closest( 'a.tasty-recipes-scrollto' );\n}\n\nif ( ! 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[&hellip;]<\/p>\n","protected":false},"author":27,"featured_media":7590,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7,95,6,484],"tags":[],"class_list":{"0":"post-7586","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"category-puerto-rico","9":"category-recipe","10":"category-recipes"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recipe: Making Pernil Asado at Home &#8902; The Dining Traveler %<\/title>\n<meta name=\"description\" content=\"Pernil asado, a Puerto Rican style roasted pork shoulder, is an easy main dish that works for special occasions and everyday meal prep.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/diningtraveler.com\/2020\/11\/recipe-making-pernil-asado-at-home.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe: Making Pernil Asado at Home &#8902; 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