{"id":7173,"date":"2020-01-03T02:33:44","date_gmt":"2020-01-03T02:33:44","guid":{"rendered":"https:\/\/diningtraveler.com\/?p=7173"},"modified":"2020-01-03T02:36:55","modified_gmt":"2020-01-03T02:36:55","slug":"unmissable-dishes-in-india","status":"publish","type":"post","link":"https:\/\/diningtraveler.com\/2020\/01\/unmissable-dishes-in-india.html","title":{"rendered":"Unmissable Dishes in India"},"content":{"rendered":"
There is no denying that one of the best things about visiting India is enjoying the authentic cuisine that is on offer. In this post, we are going to take a look at some of the best meals that you should enjoy while in this amazing part of Asia. Just remember though: if you haven\u2019t been to India before, it <\/span>might take your body a bit of time to adjust to the food<\/span><\/a> here!<\/span><\/p>\n Butter Chicken is a type of curry that is served with rice. It is actually the most popular dish served in restaurants in India. It is believed that Butter Chicken was likely to have been developed during the era of the Mughal Empire. Obviously there have been a lot of different versions of this dish made. Nevertheless, authentic Indian restaurants will marinate the chicken in yogurt and a spice mixture. The spices incorporated typically include turmeric, ginger, pepper, chili, cumin, garam masala, garlic paste, coriander, and lemon or lime. Genuine restaurants use these spices and cook via the traditional method. You will not get the true taste of Butter Chicken by taking shortcuts. The chicken is cooked in a tandoor, whilst the sauce is created by mixing tomato puree, butter, Khoa, and an array of spices. These tend to encompass the likes of cloves, pepper, cumin, coriander, fresh cream, fenugreek, and cinnamon. As you can see, this is an intricate dish that incorporates an array of exciting flavors, so it\u2019s definitely worth a try when you are exploring India.<\/span><\/p>\n Another dish that you simply cannot miss while you are in India is <\/span>Aloo Gobi<\/span><\/a>. This is a dish that combines cauliflower and potatoes \u2013 a winning combination. They are mixed together with an array of Indian species. The dish is yellow in appearance \u2013 not surprisingly, considering that turmeric is one of the ingredients. You will often find curry leaves and kalonji incorporated into the dish as well. Other common ingredients include cumin, peas, tomato, <\/span>coriander stalks, onion, garlic, and ginger. The result is a dish that has heaps of flavor, and so you will often find it in many restaurants around the country.<\/span><\/p>\nButter Chicken<\/b><\/h2>\n
<\/p>\n
Aloo Gobi<\/b><\/h2>\n
Thali<\/b><\/h2>\n
<\/p>\n