{"id":5952,"date":"2018-08-03T03:12:55","date_gmt":"2018-08-03T03:12:55","guid":{"rendered":"https:\/\/diningtraveler.com\/?p=5952"},"modified":"2018-08-03T03:12:55","modified_gmt":"2018-08-03T03:12:55","slug":"a-day-at-the-legendary-baumaniere-in-provence","status":"publish","type":"post","link":"https:\/\/diningtraveler.com\/2018\/08\/a-day-at-the-legendary-baumaniere-in-provence.html","title":{"rendered":"A Day at the Legendary Baumaniere in Provence"},"content":{"rendered":"

We arrived at Baumaniere – Les Baux de Provence,\u00a0a magical name that stands for beauty and excellence located in a natural valley carved in the rocks at the foot of the village of Baux de Provence<\/a>. Immediately, we were welcomed by the owner and 2 Michelin-starred Chef Mr. Jean Andre Charial who, for more than 50 years has been behind this unique place. We had the opportunity to witness his passion and heritage during our lunch at the famous two Michelin-starred restaurant,\u00a0L\u2019Oustau de Baumani\u00e8re.<\/p>\n

\"L\u2019Oustau<\/a>
L’Oustau Baumani\u00e8re Photo Credit: L. Parrault<\/figcaption><\/figure>\n

The Scene<\/strong><\/h2>\n

L\u2019Oustau de Baumani\u00e8re was officially inaugurated in 1946 by Mr. Raymond Thuilier<\/a>, the grandfather of Mr. Charial. In 1954, Thuilier\u2019s cuisine brought him true glory and he was awarded 3 Michelin stars. In many ways, it was considered the first Relais & Ch\u00e2teaux<\/a> in the world. Relais and Chateaus are a network of properties full of character, perfectly manicured grounds, and award-winning gastronomic experiences.<\/p>\n

L\u2019Oustau de Baumani\u00e8re became the favorite stopping place for people from all walks of life. Famous writers, gifted painters, crowned heads, celebrities of every kind, gourmets and simple tourists: they came together at\u00a0L\u2019Oustau de Baumaniere. Today, the restaurant thrives in hands of owner and chef Mr. Charial & Chef Glenn Viel.<\/p>\n

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Baumaniere Photo Credit: M. Perdomo<\/figcaption><\/figure>\n

The Hotel<\/h2>\n

Baumani\u00e8re is a small yet charming property with 54 rooms and suites, a Spa, and two restaurants: L\u2019Oustau de Baumani\u00e8re, a 2 Michelin star restaurant and La Cabro d\u2019Or, a gastronomic restaurant that serves innovative tasting menus to its guests.<\/p>\n

\"2<\/a>
2 Michelin-starred chef Mr. Jean Andre Charial and Mr. Glenn Viel of\u00a0L\u2019Oustau de Baumaniere<\/figcaption><\/figure>\n

All About L\u2019Oustau de Baumaniere<\/strong><\/h2>\n

L\u2019OUSTAU DE BAUMANIERE: A 2 Michelin-star Restaurant in Provence<\/p>\n

A passionate and generous man, Jean-Andr\u00e9 Charial favors a classic style of cuisine, rooted in the soil of Provence, showcasing local produce, where garnishes do not hide the essential nature of any dish. He believes in having L\u2019Oustau de Baumani\u00e8re evolve with the times by modernizing its menu yet still respecting the culinary heritage passed on to him by his grandfather. One of the things he is most proud of: having created a vegetable menu sourced in large part by his own organic vegetable garden.<\/p>\n

\"L\u2019Oustau<\/a>
Lunch at L\u2019Oustau de Baumaniere<\/figcaption><\/figure>\n

His best piece of advice for amateur chefs: \u201cGo to the market, choose the ingredients that appeal to you and cook them simply.”\u00a0 <\/strong>He says:\u00a0“I have 4 restaurants and I needed someone at my side. I chose Glenn Viel<\/a> because I like his vision and his style of cooking. I am here and he is always beside me, bringing his youth and energy yet keeping in mind the spirit of Baumani\u00e8re. Although a young chef, Glenn Viel brings the experience of working in some of the best French kitchens. He’s worked at legendary restaurants such as Meurice in Paris to the Kilimanjaro in Courchevel, where he was awarded 2 Michelin stars. He is now proud to work at L\u2019Oustau de Baumani\u00e8re where he combines modernity and tradition.”<\/p>\n

It was a true pleasure to meet and interview both executive 2 Michelin starred Chef Charial and Chef Viel who shared with us their passion the exquisite cuisine that the region of Aix-en-Provence is known for.<\/p>\n

\"Relaxing<\/a>
Relaxing area at the garden Baumani\u00e8re<\/figcaption><\/figure>\n

The Facilities<\/strong><\/h3>\n

Baumani\u00e8re Le Spa created by Genevieve Charial, five hundred square meters, opening straight into the gardens. The spa is an oasis of relaxation with treatment rooms, relaxation areas, and alcoves where you can retreat from the world.<\/p>\n

You can treat yourself to a fine glass of rose any time of the day at the bar and lounge at Baumani\u00e8re. You can also enjoy the terrace and its beautiful views of the Alpilles mountains and sip on a perfectly crafted cocktail by their famed bartenders.<\/p>\n

Baumani\u00e8re offers an extensive complete homemade experience as they produce their own wines, olive oil, bread, and milk. They work hand in hand local with local artisans to enable guests to discover the wealth of the region. They also offer cooking classes, oenology classes, bakery, and pastry classes.<\/p>\n

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Place de l’Eglise Baux de Provence<\/figcaption><\/figure>\n

What to See in Baux De Provence:<\/strong><\/h3>\n

In addition to Baumani\u00e8re – Les Baux de Provence\u00a0there is, of course, plenty to see and do in Baux de Provence. Here are our recommendations for what to see and do during your visit to Baux de Provence:<\/p>\n