{"id":5859,"date":"2018-07-03T01:37:11","date_gmt":"2018-07-03T01:37:11","guid":{"rendered":"https:\/\/diningtraveler.com\/?p=5859"},"modified":"2023-03-14T13:02:37","modified_gmt":"2023-03-14T17:02:37","slug":"eating-in-dc-o-ku-at-union-market","status":"publish","type":"post","link":"https:\/\/diningtraveler.com\/2018\/07\/eating-in-dc-o-ku-at-union-market.html","title":{"rendered":"Eating in DC: O-Ku at Union Market"},"content":{"rendered":"
A new addition to DC\u2019s ever-growing Union Market area, O-Ku, is now open and brings a fresh Japanese flavor to the neighborhood. Bryan Emperor is the chef-on-the-scene here, helping guests explore the restaurant’s many unique dining options. With sister restaurants already established in Charleston, Atlanta, and Charlotte, O-Ku confidently brings its A-game to the DC dining scene.<\/div>\n
<\/div>\n
\n
\"Entrance<\/a>
Entrance at O-Ku Union Market<\/figcaption><\/figure>\n<\/div>\n

Venue<\/h2>\n
O-Ku stands almost hidden among the bustle of shops and loading truck entryways lined up along Union Market\u2019s Fifth Street, With simple, exterior features of only a glowing lantern, restaurant sign, and a tall wooden door, this entrance teases of the interior transformation. Inside, the space channels a sleek and modern Japanese house look. Wood paneling and greyscale tones complete the understated, yet chic theme.<\/div>\n
<\/div>\n
\n
\"The<\/a>
The Sugar Spice<\/figcaption><\/figure>\n<\/div>\n

Drink<\/h2>\n
O-Ku features two bars – one on each floor of its two-story restaurant. You can expect to find a plentiful list of Japanese sake and whiskey on the menu plus new, inspired cocktails. Get a sweet kick out of the \u201cSugar & Spice\u201d with its combination of habanero-infused vodka and passion fruit or enjoy a refreshing, iced \u201cShogun\u201d made of gin, basil, and lemon balm infused agave.<\/div>\n
<\/div>\n
\n
\"Chef<\/a>
Chef Bryan at the robata grill<\/figcaption><\/figure>\n<\/div>\n

The Food<\/h2>\n
In this updated sushi bar, diners will miss out on the traditional display cases featuring rows of cut fish. Instead, a robata grill takes the bar\u2019s center stage. Chef Bryan uses a special petrified white Oak from Japan to burn and serve chicken yakitori, steak, and more from the grill.<\/div>\n
<\/div>\n
<\/div>\n
\n
\n
But don\u2019t worry, O-Ku hasn\u2019t put sushi in any back corner. In true “omotenashi”<\/em> fashion (embodying Japanese hospitality, where every service is from the bottom of the heart), there is no hiding or pretending behind their food. O-Ku\u2019s sushi and sashimi specialties are crafted from ingredients with a fresh, honest taste. While there are no frills, the flavor is also far from basic.<\/div>\n<\/div>\n<\/div>\n
<\/div>\n
\n
\"Rooftop<\/a>
Rooftop Patio at O-Ku<\/figcaption><\/figure>\n<\/div>\n
\n

Rooftop Patio<\/h2>\n
The rooftop patio on the second floor is the one departure from the rest of the space. The dark wood panels and grey undertones are muted as the space lends itself to the elevated, outside vibe. String lights and a boxed plant perimeter make the space more recognizable and reminiscent of many a DC rooftop patio. This is also the area’s only roof deck where you can catch some incredible DC views!<\/div>\n<\/div>\n

O-Ku: The Verdict<\/h2>\n
O-Ku is a special new addition to the Union Market scene. With fresh, quality taste and a transformative space, make sure to add this new restaurant to the list.<\/div>\n
<\/div>\n
O-Ku DC,\u00a01274 5th St NE, Washington, DC, Website<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

A new addition to DC\u2019s ever-growing Union Market area, O-Ku, is now open and brings a fresh Japanese flavor to the neighborhood. Bryan Emperor is the chef-on-the-scene here, helping guests explore the restaurant’s many unique dining options. With sister restaurants already established in Charleston, Atlanta, and Charlotte, O-Ku confidently brings its A-game to the DC […]<\/p>\n","protected":false},"author":22,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[37,39,7],"tags":[],"class_list":{"0":"post-5859","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-dc","7":"category-dc-life","8":"category-food"},"yoast_head":"\nEating in DC: O-Ku at Union Market ⋆ The Dining Traveler<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/diningtraveler.com\/2018\/07\/eating-in-dc-o-ku-at-union-market.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eating in DC: O-Ku at Union Market ⋆ The Dining Traveler\" \/>\n<meta property=\"og:description\" content=\"A new addition to DC\u2019s ever-growing Union Market area, O-Ku, is now open and brings a fresh Japanese flavor to the neighborhood. 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