{"id":5702,"date":"2018-05-20T02:27:55","date_gmt":"2018-05-20T02:27:55","guid":{"rendered":"https:\/\/diningtraveler.com\/?p=5702"},"modified":"2018-05-20T02:27:55","modified_gmt":"2018-05-20T02:27:55","slug":"thinkfoodlab-butterfly-tacos-y-tortas","status":"publish","type":"post","link":"https:\/\/diningtraveler.com\/2018\/05\/thinkfoodlab-butterfly-tacos-y-tortas.html","title":{"rendered":"ThinkFoodLab: Butterfly Tacos Y Tortas"},"content":{"rendered":"

ThinkFoodLab is Jose Andres\u2019 ever-changing food laboratory, where he and his talented team can bring to life whatever culinary theme they have been dreaming about. The pop-up location began as Pepe, a brick-and-mortar version of his popular food truck. Now, it has been transformed to Butterfly Tacos Y Tortas<\/a>, drawing from the monarch butterfly theme of Oyamel. (Oyamel is the name of the trees that serve as the habitat for monarch butterflies).<\/p>\n

\"ThinkFoodLab<\/a>
ThinkFoodLab<\/figcaption><\/figure>\n

The Tacos<\/strong><\/h2>\n

Essentially, the small venue at\u00a0ThinkFoodLab has been transformed into a mini-Oyamel, with bold colors and whimsical artwork. The menu at Butterfly is a slice off of Oyamel\u2019s extensive Mexican street snack offerings: papas al mole, tacos, and tortas. The king trumpet mushroom taco was my favorite dish; king trumpet mushrooms are grilled and then doused in maggi sauce, generously smothered in guacamole, and crowned with fresh cilantro. On the side, enjoy crispy fries blanketed by mole sauce, salad, or chips and guacamole. The guacamole has a slightly more citrusy, acidic flavor profile than the one at Oyamel that I loved. For dessert, try a Mexican popsicle, called paletas, available in strawberry-lime-chile, Mexican cinnamon, and Mexican chocolate flavors.<\/p>\n

\"ThinkFoodLab<\/a>
ThinkFoodLab Butterfly Tortas y Tacos<\/figcaption><\/figure>\n

The Vibe<\/strong><\/h2>\n

The vibe at\u00a0ThinkFoodLab Butterfly Tortas y Tacos is fast casual: you order at the counter and then grab a seat. It\u2019s a fun way to get your Oyamel taco fix without going to a sit-down restaurant.<\/p>\n

\"Mole<\/a>
Mole Fries at Butterfly Tortas y Tacos<\/figcaption><\/figure>\n

ThinkFoodLab Butterfly Tortas y Tacos: The Verdict<\/strong><\/h2>\n

Is there anything missing at ThinkFoodLab Butterfly Tortas y Tacos? Oyamel’s salt air margaritas! Other than that, this is a great pit stop by a taco, torta, or both. Pretty much anything that has Think Food Group and Jose Andres’ name attached to it, you know it’s going to be good!<\/p>\n","protected":false},"excerpt":{"rendered":"

ThinkFoodLab is Jose Andres\u2019 ever-changing food laboratory, where he and his talented team can bring to life whatever culinary theme they have been dreaming about. The pop-up location began as Pepe, a brick-and-mortar version of his popular food truck. Now, it has been transformed to Butterfly Tacos Y Tortas, drawing from the monarch butterfly theme […]<\/p>\n","protected":false},"author":8,"featured_media":5723,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[37,39,41,108,135],"tags":[749,566,750,747,748],"class_list":{"0":"post-5702","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-dc","8":"category-dc-life","9":"category-dc-restaurants","10":"category-dc-tourist-dc-life","11":"category-mexico","12":"tag-butterfy-tacos-y-tortas","13":"tag-chef-jose-andres","14":"tag-oyamel","15":"tag-think-food-group","16":"tag-think-food-lab"},"yoast_head":"\nThinkFoodLab: Butterfly Tacos Y Tortas ⋆ The Dining Traveler<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/diningtraveler.com\/2018\/05\/thinkfoodlab-butterfly-tacos-y-tortas.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ThinkFoodLab: Butterfly Tacos Y Tortas ⋆ The Dining Traveler\" \/>\n<meta property=\"og:description\" content=\"ThinkFoodLab is Jose Andres\u2019 ever-changing food laboratory, where he and his talented team can bring to life whatever culinary theme they have been dreaming about. The pop-up location began as Pepe, a brick-and-mortar version of his popular food truck. Now, it has been transformed to Butterfly Tacos Y Tortas, drawing from the monarch butterfly theme […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/diningtraveler.com\/2018\/05\/thinkfoodlab-butterfly-tacos-y-tortas.html\" \/>\n<meta property=\"og:site_name\" content=\"The Dining Traveler\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/facebook.com\/diningtraveler\" \/>\n<meta property=\"article:published_time\" content=\"2018-05-20T02:27:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2018\/05\/DSC_0787-11.jpg?fit=1500%2C1028&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"1028\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Priya Konings\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@diningtraveler\" \/>\n<meta name=\"twitter:site\" content=\"@diningtraveler\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Priya Konings\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/diningtraveler.com\/2018\/05\/thinkfoodlab-butterfly-tacos-y-tortas.html#article\",\"isPartOf\":{\"@id\":\"https:\/\/diningtraveler.com\/2018\/05\/thinkfoodlab-butterfly-tacos-y-tortas.html\"},\"author\":{\"name\":\"Priya Konings\",\"@id\":\"https:\/\/diningtraveler.com\/#\/schema\/person\/e8affc2cbc912af1ac036586eba43cd3\"},\"headline\":\"ThinkFoodLab: Butterfly Tacos Y Tortas\",\"datePublished\":\"2018-05-20T02:27:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/diningtraveler.com\/2018\/05\/thinkfoodlab-butterfly-tacos-y-tortas.html\"},\"wordCount\":332,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/diningtraveler.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/diningtraveler.com\/2018\/05\/thinkfoodlab-butterfly-tacos-y-tortas.html#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2018\/05\/DSC_0787-11.jpg?fit=1500%2C1028&ssl=1\",\"keywords\":[\"butterfy tacos y tortas\",\"Chef Jos\u00e9 Andr\u00e9s\",\"oyamel\",\"think food group\",\"think food lab\"],\"articleSection\":[\"DC\",\"DC Life\",\"DC Restaurants\",\"DC Tourist. DC Life\",\"Mexico\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/diningtraveler.com\/2018\/05\/thinkfoodlab-butterfly-tacos-y-tortas.html#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/diningtraveler.com\/2018\/05\/thinkfoodlab-butterfly-tacos-y-tortas.html\",\"url\":\"https:\/\/diningtraveler.com\/2018\/05\/thinkfoodlab-butterfly-tacos-y-tortas.html\",\"name\":\"ThinkFoodLab: Butterfly Tacos Y Tortas ⋆ The Dining Traveler\",\"isPartOf\":{\"@id\":\"https:\/\/diningtraveler.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/diningtraveler.com\/2018\/05\/thinkfoodlab-butterfly-tacos-y-tortas.html#primaryimage\"},\"image\":{\"@id\":\"https:\/\/diningtraveler.com\/2018\/05\/thinkfoodlab-butterfly-tacos-y-tortas.html#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2018\/05\/DSC_0787-11.jpg?fit=1500%2C1028&ssl=1\",\"datePublished\":\"2018-05-20T02:27:55+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/diningtraveler.com\/2018\/05\/thinkfoodlab-butterfly-tacos-y-tortas.html#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/diningtraveler.com\/2018\/05\/thinkfoodlab-butterfly-tacos-y-tortas.html\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/diningtraveler.com\/2018\/05\/thinkfoodlab-butterfly-tacos-y-tortas.html#primaryimage\",\"url\":\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2018\/05\/DSC_0787-11.jpg?fit=1500%2C1028&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2018\/05\/DSC_0787-11.jpg?fit=1500%2C1028&ssl=1\",\"width\":1500,\"height\":1028},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/diningtraveler.com\/2018\/05\/thinkfoodlab-butterfly-tacos-y-tortas.html#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/diningtraveler.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"ThinkFoodLab: Butterfly Tacos Y Tortas\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/diningtraveler.com\/#website\",\"url\":\"https:\/\/diningtraveler.com\/\",\"name\":\"The Dining Traveler\",\"description\":\"Travel Tips, Recipes, and Culinary Travel Website\",\"publisher\":{\"@id\":\"https:\/\/diningtraveler.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/diningtraveler.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/diningtraveler.com\/#organization\",\"name\":\"Dining Traveler\",\"url\":\"https:\/\/diningtraveler.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/diningtraveler.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/i2.wp.com\/diningtraveler.com\/wp-content\/uploads\/2015\/09\/logo.jpg?fit=600%2C420&ssl=1\",\"contentUrl\":\"https:\/\/i2.wp.com\/diningtraveler.com\/wp-content\/uploads\/2015\/09\/logo.jpg?fit=600%2C420&ssl=1\",\"width\":600,\"height\":420,\"caption\":\"Dining Traveler\"},\"image\":{\"@id\":\"https:\/\/diningtraveler.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"http:\/\/facebook.com\/diningtraveler\",\"https:\/\/x.com\/diningtraveler\",\"http:\/\/www.instagram.com\/diningtraveler\",\"http:\/\/pinterest.com\/diningtraveler\",\"http:\/\/www.youtube.com\/channel\/UCMjgccFK_8NrUmIHr_UT_WQ\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/diningtraveler.com\/#\/schema\/person\/e8affc2cbc912af1ac036586eba43cd3\",\"name\":\"Priya Konings\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/diningtraveler.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/15ae34b975c3940b6b3c25194915db53?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/15ae34b975c3940b6b3c25194915db53?s=96&d=mm&r=g\",\"caption\":\"Priya Konings\"},\"sameAs\":[\"https:\/\/www.diningtraveler.com\"],\"url\":\"https:\/\/diningtraveler.com\/author\/priya-konings\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"ThinkFoodLab: Butterfly Tacos Y Tortas ⋆ The Dining Traveler","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/diningtraveler.com\/2018\/05\/thinkfoodlab-butterfly-tacos-y-tortas.html","og_locale":"en_US","og_type":"article","og_title":"ThinkFoodLab: Butterfly Tacos Y Tortas ⋆ The Dining Traveler","og_description":"ThinkFoodLab is Jose Andres\u2019 ever-changing food laboratory, where he and his talented team can bring to life whatever culinary theme they have been dreaming about. The pop-up location began as Pepe, a brick-and-mortar version of his popular food truck. Now, it has been transformed to Butterfly Tacos Y Tortas, drawing from the monarch butterfly theme […]","og_url":"https:\/\/diningtraveler.com\/2018\/05\/thinkfoodlab-butterfly-tacos-y-tortas.html","og_site_name":"The Dining Traveler","article_publisher":"http:\/\/facebook.com\/diningtraveler","article_published_time":"2018-05-20T02:27:55+00:00","og_image":[{"width":1500,"height":1028,"url":"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2018\/05\/DSC_0787-11.jpg?fit=1500%2C1028&ssl=1","type":"image\/jpeg"}],"author":"Priya Konings","twitter_card":"summary_large_image","twitter_creator":"@diningtraveler","twitter_site":"@diningtraveler","twitter_misc":{"Written by":"Priya Konings","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/diningtraveler.com\/2018\/05\/thinkfoodlab-butterfly-tacos-y-tortas.html#article","isPartOf":{"@id":"https:\/\/diningtraveler.com\/2018\/05\/thinkfoodlab-butterfly-tacos-y-tortas.html"},"author":{"name":"Priya Konings","@id":"https:\/\/diningtraveler.com\/#\/schema\/person\/e8affc2cbc912af1ac036586eba43cd3"},"headline":"ThinkFoodLab: Butterfly Tacos Y Tortas","datePublished":"2018-05-20T02:27:55+00:00","mainEntityOfPage":{"@id":"https:\/\/diningtraveler.com\/2018\/05\/thinkfoodlab-butterfly-tacos-y-tortas.html"},"wordCount":332,"commentCount":0,"publisher":{"@id":"https:\/\/diningtraveler.com\/#organization"},"image":{"@id":"https:\/\/diningtraveler.com\/2018\/05\/thinkfoodlab-butterfly-tacos-y-tortas.html#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2018\/05\/DSC_0787-11.jpg?fit=1500%2C1028&ssl=1","keywords":["butterfy tacos y tortas","Chef Jos\u00e9 Andr\u00e9s","oyamel","think food group","think food lab"],"articleSection":["DC","DC Life","DC Restaurants","DC Tourist. DC Life","Mexico"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/diningtraveler.com\/2018\/05\/thinkfoodlab-butterfly-tacos-y-tortas.html#respond"]}]},{"@type":"WebPage","@id":"https:\/\/diningtraveler.com\/2018\/05\/thinkfoodlab-butterfly-tacos-y-tortas.html","url":"https:\/\/diningtraveler.com\/2018\/05\/thinkfoodlab-butterfly-tacos-y-tortas.html","name":"ThinkFoodLab: Butterfly Tacos Y Tortas ⋆ The Dining Traveler","isPartOf":{"@id":"https:\/\/diningtraveler.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/diningtraveler.com\/2018\/05\/thinkfoodlab-butterfly-tacos-y-tortas.html#primaryimage"},"image":{"@id":"https:\/\/diningtraveler.com\/2018\/05\/thinkfoodlab-butterfly-tacos-y-tortas.html#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2018\/05\/DSC_0787-11.jpg?fit=1500%2C1028&ssl=1","datePublished":"2018-05-20T02:27:55+00:00","breadcrumb":{"@id":"https:\/\/diningtraveler.com\/2018\/05\/thinkfoodlab-butterfly-tacos-y-tortas.html#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/diningtraveler.com\/2018\/05\/thinkfoodlab-butterfly-tacos-y-tortas.html"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/diningtraveler.com\/2018\/05\/thinkfoodlab-butterfly-tacos-y-tortas.html#primaryimage","url":"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2018\/05\/DSC_0787-11.jpg?fit=1500%2C1028&ssl=1","contentUrl":"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2018\/05\/DSC_0787-11.jpg?fit=1500%2C1028&ssl=1","width":1500,"height":1028},{"@type":"BreadcrumbList","@id":"https:\/\/diningtraveler.com\/2018\/05\/thinkfoodlab-butterfly-tacos-y-tortas.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/diningtraveler.com\/"},{"@type":"ListItem","position":2,"name":"ThinkFoodLab: Butterfly Tacos Y Tortas"}]},{"@type":"WebSite","@id":"https:\/\/diningtraveler.com\/#website","url":"https:\/\/diningtraveler.com\/","name":"The Dining Traveler","description":"Travel Tips, Recipes, and Culinary Travel Website","publisher":{"@id":"https:\/\/diningtraveler.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/diningtraveler.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/diningtraveler.com\/#organization","name":"Dining Traveler","url":"https:\/\/diningtraveler.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/diningtraveler.com\/#\/schema\/logo\/image\/","url":"https:\/\/i2.wp.com\/diningtraveler.com\/wp-content\/uploads\/2015\/09\/logo.jpg?fit=600%2C420&ssl=1","contentUrl":"https:\/\/i2.wp.com\/diningtraveler.com\/wp-content\/uploads\/2015\/09\/logo.jpg?fit=600%2C420&ssl=1","width":600,"height":420,"caption":"Dining Traveler"},"image":{"@id":"https:\/\/diningtraveler.com\/#\/schema\/logo\/image\/"},"sameAs":["http:\/\/facebook.com\/diningtraveler","https:\/\/x.com\/diningtraveler","http:\/\/www.instagram.com\/diningtraveler","http:\/\/pinterest.com\/diningtraveler","http:\/\/www.youtube.com\/channel\/UCMjgccFK_8NrUmIHr_UT_WQ"]},{"@type":"Person","@id":"https:\/\/diningtraveler.com\/#\/schema\/person\/e8affc2cbc912af1ac036586eba43cd3","name":"Priya Konings","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/diningtraveler.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/15ae34b975c3940b6b3c25194915db53?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/15ae34b975c3940b6b3c25194915db53?s=96&d=mm&r=g","caption":"Priya Konings"},"sameAs":["https:\/\/www.diningtraveler.com"],"url":"https:\/\/diningtraveler.com\/author\/priya-konings"}]}},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2018\/05\/DSC_0787-11.jpg?fit=1500%2C1028&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p5YkcL-1tY","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/diningtraveler.com\/wp-json\/wp\/v2\/posts\/5702","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/diningtraveler.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/diningtraveler.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/diningtraveler.com\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/diningtraveler.com\/wp-json\/wp\/v2\/comments?post=5702"}],"version-history":[{"count":0,"href":"https:\/\/diningtraveler.com\/wp-json\/wp\/v2\/posts\/5702\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/diningtraveler.com\/wp-json\/wp\/v2\/media\/5723"}],"wp:attachment":[{"href":"https:\/\/diningtraveler.com\/wp-json\/wp\/v2\/media?parent=5702"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/diningtraveler.com\/wp-json\/wp\/v2\/categories?post=5702"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/diningtraveler.com\/wp-json\/wp\/v2\/tags?post=5702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}