{"id":4993,"date":"2017-08-23T21:47:59","date_gmt":"2017-08-23T21:47:59","guid":{"rendered":"http:\/\/www.diningtraveler.com\/?p=4993"},"modified":"2017-08-24T01:36:23","modified_gmt":"2017-08-24T01:36:23","slug":"virtual-travel-taste-german-wine","status":"publish","type":"post","link":"https:\/\/diningtraveler.com\/2017\/08\/virtual-travel-taste-german-wine.html","title":{"rendered":"Virtual Travel: A Taste of German Wine"},"content":{"rendered":"

When I was asked to be a local culture ambassador of German wine, I was extremely flattered. Almost ten years ago, I lived in Stuttgart, Germany. From my tiny apartment, I could see rows of vines that hugged the city center. I learned about the varietals beyond Riesling and became enamored with Sekt, German sparkling wine. One of my favorite experiences was attending Weindorf, a wine festival in the heart of Stuttgart. My nostalgia returned this summer when I had the opportunity to become reacquainted with German wine. Fast forward to Washington, DC where I recently had the opportunity to do a German wine tasting with the sommelier of Four Seasons Washington, DC<\/a>, Winn Robertson.<\/span><\/p>\n

\"Sampling<\/a>
Sampling German Wine with Winn Roberton, the sommelier at Four Seasons Washington, DC<\/figcaption><\/figure>\n

About Winn Roberton <\/span><\/h2>\n

At Bourbon Steak<\/a> Mr. Roberton shared some of his favorite German wines being offered at their award winning restaurant. Winn has been with Bourbon for eight years, starting as a server and working his way to sommelier. Given his experience, not only did he share his insight about the wine, but which dishes to pair them with. Here are some of his most popular offerings:<\/span><\/p>\n

Misconceptions About Riesling<\/span><\/h2>\n

We began our tasting with Dr. Loosen, a 2013 Riesling from the Mosel region that is summer perfection. One of the misconceptions of Riesling in the United States is that they are all sweet. I recall being at a DC bar and asking a young bartender if the Riesling was dry and she looked at me as if I was crazy and said \u201call Rieslings are sweet\u201d. Der Horror! Dr. Loosen was not only dry but it had a great impressive body with strong floral notes. Mr. Roberton says that it is the perfect wine to pair with a steak for those who are not red wine drinkers. The misconceptions continue to be broken\u2026<\/span><\/p>\n

\"Darting<\/a>
Darting Pinot Meunier paired with my Beautiful Steak at Bourbon Steak DC<\/figcaption><\/figure>\n

Pinot Meunier<\/span><\/h2>\n

When Mr. Roberton introduced this wine to us, I was intrigued. Another misconception about German wine is that it is all white. There are some great reds being produced in Germany, especially in the southwestern part of the country. The Darting Pinot Meunier is proof of that. With its rich red color yet light transparency, I couldn\u2019t help to think that if a Pinot Noir and a Cabernet Sauvignon had a baby, this would be it. This wine paired beautifully with my tenderloin steak but also my dinner guest enjoyed it with her roasted chicken. It\u2019s a very versatile red wine.<\/span><\/p>\n

Ice Wine<\/span><\/h2>\n

When many people think of ice wine, they think of Canada. I am one of them. I wasn\u2019t aware that Germany produced ice wine. This ended up being our favorite German wine of the evening. The 2004 <\/span>Peter Jakob K\u00fchn is a delight. After a heavy dinner at Bourbon Steak, instead of diving into a starchy dessert, we indulged in this gorgeous sweet wine. Hints of honey and citrus make it a refreshing yet indulgent ending to a great dinner. On the superficial side, we loved the presentation: a small black bottle with a beer cork. Now you know what to get me for Christmas!<\/span><\/p>\n

\"German<\/a>
Dr Loosen Riesling<\/figcaption><\/figure>\n

How to Pair German Wine<\/span><\/h2>\n

As the name implies, the menu at Bourbon Steak is a carnivore\u2019s dream. However, there is a strong selection of dishes for those who are not steak lovers like my guest. We started with a refreshing tuna tartare that was paired with the Kabinett Riesling. This one was a bit on the sweeter side, but it paired beautifully with the tuna. I cannot stress enough to ask the restaurant’s sommelier or beverage manager for suggestions. <\/span><\/p>\n

Eat outside the lines<\/span><\/h2>\n

I love Mr. Roberton\u2019s suggestion about trying white wines with steak. I find that many times people force themselves to drink something they don\u2019t like because they don\u2019t want to break tradition or look bad in front of their guests. Know there are light reds you can pair with seafood and robusts whites you can pair with meats. Just use your imagination! <\/span><\/p>\n

\"German<\/a>
German Wine Dinner at Bourbon Steak DC: Table Side Tuna Tartare<\/figcaption><\/figure>\n

To beauty of wine is that it\u2019s one of the most indigenous products we can taste. The terroir, the land in which the grapes are produced has such an influence in the flavor of the wine. I find this symbolically beautiful. Having a sip of the Riesling here at the Four Seasons in Washington, DC transported me to the rolling hills of the Mosel Valley. Prost, my friends! <\/span><\/p>\n

Where to find German Wine: <\/span><\/h2>\n

Harris Teeter carries a wide selection of German wine in collaboration with Wines of Germany. You can also get more information about food pairings and where to experience German wine tastings on their <\/span>WeinCraft page<\/span><\/a>. <\/span><\/p>\n

Disclaimer: this post is sponsored by Wines of Germany, however opinions are my own. Those who know me well, know I love all things Deutschland, especially German wine! <\/span><\/em><\/h5>\n","protected":false},"excerpt":{"rendered":"

When I was asked to be a local culture ambassador of German wine, I was extremely flattered. Almost ten years ago, I lived in Stuttgart, Germany. From my tiny apartment, I could see rows of vines that hugged the city center. I learned about the varietals beyond Riesling and became enamored with Sekt, German sparkling […]<\/p>\n","protected":false},"author":27,"featured_media":4998,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3,104,58],"tags":[],"class_list":{"0":"post-4993","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-foodie","8":"category-germany","9":"category-wine"},"yoast_head":"\nVirtual Travel: A Taste of German Wine ⋆ The Dining Traveler<\/title>\n<meta name=\"description\" content=\"All about German Wine: a look a different varietals and how to pair them by Winn Roberson, sommelier of Four Seasons Washington, DC.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/diningtraveler.com\/2017\/08\/virtual-travel-taste-german-wine.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Virtual Travel: A Taste of German Wine ⋆ The Dining Traveler\" \/>\n<meta property=\"og:description\" content=\"All about German Wine: a look a different varietals and how to pair them by Winn Roberson, sommelier of Four Seasons Washington, DC.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/diningtraveler.com\/2017\/08\/virtual-travel-taste-german-wine.html\" \/>\n<meta property=\"og:site_name\" content=\"The Dining Traveler\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/facebook.com\/diningtraveler\" \/>\n<meta property=\"article:author\" content=\"http:\/\/facebook.com\/diningtraveler\" \/>\n<meta property=\"article:published_time\" content=\"2017-08-23T21:47:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-08-24T01:36:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2017\/08\/german-wine-riesling.jpg?fit=800%2C534&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"534\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jessica van Dop DeJesus\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@diningtraveler\" \/>\n<meta name=\"twitter:site\" content=\"@diningtraveler\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jessica van Dop DeJesus\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/diningtraveler.com\/2017\/08\/virtual-travel-taste-german-wine.html#article\",\"isPartOf\":{\"@id\":\"https:\/\/diningtraveler.com\/2017\/08\/virtual-travel-taste-german-wine.html\"},\"author\":{\"name\":\"Jessica van Dop DeJesus\",\"@id\":\"https:\/\/diningtraveler.com\/#\/schema\/person\/d2f265219cd93b6a1d4e264e8c8690d8\"},\"headline\":\"Virtual Travel: A Taste of German Wine\",\"datePublished\":\"2017-08-23T21:47:59+00:00\",\"dateModified\":\"2017-08-24T01:36:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/diningtraveler.com\/2017\/08\/virtual-travel-taste-german-wine.html\"},\"wordCount\":874,\"commentCount\":12,\"publisher\":{\"@id\":\"https:\/\/diningtraveler.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/diningtraveler.com\/2017\/08\/virtual-travel-taste-german-wine.html#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2017\/08\/german-wine-riesling.jpg?fit=800%2C534&ssl=1\",\"articleSection\":[\"foodie\",\"Germany\",\"wine\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/diningtraveler.com\/2017\/08\/virtual-travel-taste-german-wine.html#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/diningtraveler.com\/2017\/08\/virtual-travel-taste-german-wine.html\",\"url\":\"https:\/\/diningtraveler.com\/2017\/08\/virtual-travel-taste-german-wine.html\",\"name\":\"Virtual Travel: A Taste of German Wine ⋆ The Dining Traveler\",\"isPartOf\":{\"@id\":\"https:\/\/diningtraveler.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/diningtraveler.com\/2017\/08\/virtual-travel-taste-german-wine.html#primaryimage\"},\"image\":{\"@id\":\"https:\/\/diningtraveler.com\/2017\/08\/virtual-travel-taste-german-wine.html#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2017\/08\/german-wine-riesling.jpg?fit=800%2C534&ssl=1\",\"datePublished\":\"2017-08-23T21:47:59+00:00\",\"dateModified\":\"2017-08-24T01:36:23+00:00\",\"description\":\"All about German Wine: a look a different varietals and how to pair them by Winn Roberson, sommelier of Four Seasons Washington, DC.\",\"breadcrumb\":{\"@id\":\"https:\/\/diningtraveler.com\/2017\/08\/virtual-travel-taste-german-wine.html#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/diningtraveler.com\/2017\/08\/virtual-travel-taste-german-wine.html\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/diningtraveler.com\/2017\/08\/virtual-travel-taste-german-wine.html#primaryimage\",\"url\":\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2017\/08\/german-wine-riesling.jpg?fit=800%2C534&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2017\/08\/german-wine-riesling.jpg?fit=800%2C534&ssl=1\",\"width\":800,\"height\":534,\"caption\":\"German Wine Riesling\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/diningtraveler.com\/2017\/08\/virtual-travel-taste-german-wine.html#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/diningtraveler.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Virtual Travel: A Taste of German Wine\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/diningtraveler.com\/#website\",\"url\":\"https:\/\/diningtraveler.com\/\",\"name\":\"The Dining Traveler\",\"description\":\"Travel Tips, Recipes, and Culinary Travel Website\",\"publisher\":{\"@id\":\"https:\/\/diningtraveler.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/diningtraveler.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/diningtraveler.com\/#organization\",\"name\":\"Dining Traveler\",\"url\":\"https:\/\/diningtraveler.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/diningtraveler.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/i2.wp.com\/diningtraveler.com\/wp-content\/uploads\/2015\/09\/logo.jpg?fit=600%2C420&ssl=1\",\"contentUrl\":\"https:\/\/i2.wp.com\/diningtraveler.com\/wp-content\/uploads\/2015\/09\/logo.jpg?fit=600%2C420&ssl=1\",\"width\":600,\"height\":420,\"caption\":\"Dining Traveler\"},\"image\":{\"@id\":\"https:\/\/diningtraveler.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"http:\/\/facebook.com\/diningtraveler\",\"https:\/\/x.com\/diningtraveler\",\"http:\/\/www.instagram.com\/diningtraveler\",\"http:\/\/pinterest.com\/diningtraveler\",\"http:\/\/www.youtube.com\/channel\/UCMjgccFK_8NrUmIHr_UT_WQ\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/diningtraveler.com\/#\/schema\/person\/d2f265219cd93b6a1d4e264e8c8690d8\",\"name\":\"Jessica van Dop DeJesus\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/diningtraveler.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/e047543b12ed201eddf12179e4bba91a?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/e047543b12ed201eddf12179e4bba91a?s=96&d=mm&r=g\",\"caption\":\"Jessica van Dop DeJesus\"},\"description\":\"Founder and editor of The Dining Traveler. International traveler, cook, and eater.\",\"sameAs\":[\"https:\/\/www.diningtraveler.com\",\"http:\/\/facebook.com\/diningtraveler\",\"instagram.com\/diningtraveler\"],\"url\":\"https:\/\/diningtraveler.com\/author\/jessica-dejesusgmail-com\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Virtual Travel: A Taste of German Wine ⋆ The Dining Traveler","description":"All about German Wine: a look a different varietals and how to pair them by Winn Roberson, sommelier of Four Seasons Washington, DC.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/diningtraveler.com\/2017\/08\/virtual-travel-taste-german-wine.html","og_locale":"en_US","og_type":"article","og_title":"Virtual Travel: A Taste of German Wine ⋆ The Dining Traveler","og_description":"All about German Wine: a look a different varietals and how to pair them by Winn Roberson, sommelier of Four Seasons Washington, DC.","og_url":"https:\/\/diningtraveler.com\/2017\/08\/virtual-travel-taste-german-wine.html","og_site_name":"The Dining Traveler","article_publisher":"http:\/\/facebook.com\/diningtraveler","article_author":"http:\/\/facebook.com\/diningtraveler","article_published_time":"2017-08-23T21:47:59+00:00","article_modified_time":"2017-08-24T01:36:23+00:00","og_image":[{"width":800,"height":534,"url":"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2017\/08\/german-wine-riesling.jpg?fit=800%2C534&ssl=1","type":"image\/jpeg"}],"author":"Jessica van Dop DeJesus","twitter_card":"summary_large_image","twitter_creator":"@diningtraveler","twitter_site":"@diningtraveler","twitter_misc":{"Written by":"Jessica van Dop DeJesus","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/diningtraveler.com\/2017\/08\/virtual-travel-taste-german-wine.html#article","isPartOf":{"@id":"https:\/\/diningtraveler.com\/2017\/08\/virtual-travel-taste-german-wine.html"},"author":{"name":"Jessica van Dop DeJesus","@id":"https:\/\/diningtraveler.com\/#\/schema\/person\/d2f265219cd93b6a1d4e264e8c8690d8"},"headline":"Virtual Travel: A Taste of German Wine","datePublished":"2017-08-23T21:47:59+00:00","dateModified":"2017-08-24T01:36:23+00:00","mainEntityOfPage":{"@id":"https:\/\/diningtraveler.com\/2017\/08\/virtual-travel-taste-german-wine.html"},"wordCount":874,"commentCount":12,"publisher":{"@id":"https:\/\/diningtraveler.com\/#organization"},"image":{"@id":"https:\/\/diningtraveler.com\/2017\/08\/virtual-travel-taste-german-wine.html#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2017\/08\/german-wine-riesling.jpg?fit=800%2C534&ssl=1","articleSection":["foodie","Germany","wine"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/diningtraveler.com\/2017\/08\/virtual-travel-taste-german-wine.html#respond"]}]},{"@type":"WebPage","@id":"https:\/\/diningtraveler.com\/2017\/08\/virtual-travel-taste-german-wine.html","url":"https:\/\/diningtraveler.com\/2017\/08\/virtual-travel-taste-german-wine.html","name":"Virtual Travel: A Taste of German Wine ⋆ The Dining Traveler","isPartOf":{"@id":"https:\/\/diningtraveler.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/diningtraveler.com\/2017\/08\/virtual-travel-taste-german-wine.html#primaryimage"},"image":{"@id":"https:\/\/diningtraveler.com\/2017\/08\/virtual-travel-taste-german-wine.html#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2017\/08\/german-wine-riesling.jpg?fit=800%2C534&ssl=1","datePublished":"2017-08-23T21:47:59+00:00","dateModified":"2017-08-24T01:36:23+00:00","description":"All about German Wine: a look a different varietals and how to pair them by Winn Roberson, sommelier of Four Seasons Washington, DC.","breadcrumb":{"@id":"https:\/\/diningtraveler.com\/2017\/08\/virtual-travel-taste-german-wine.html#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/diningtraveler.com\/2017\/08\/virtual-travel-taste-german-wine.html"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/diningtraveler.com\/2017\/08\/virtual-travel-taste-german-wine.html#primaryimage","url":"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2017\/08\/german-wine-riesling.jpg?fit=800%2C534&ssl=1","contentUrl":"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2017\/08\/german-wine-riesling.jpg?fit=800%2C534&ssl=1","width":800,"height":534,"caption":"German Wine Riesling"},{"@type":"BreadcrumbList","@id":"https:\/\/diningtraveler.com\/2017\/08\/virtual-travel-taste-german-wine.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/diningtraveler.com\/"},{"@type":"ListItem","position":2,"name":"Virtual Travel: A Taste of German Wine"}]},{"@type":"WebSite","@id":"https:\/\/diningtraveler.com\/#website","url":"https:\/\/diningtraveler.com\/","name":"The Dining Traveler","description":"Travel Tips, Recipes, and Culinary Travel Website","publisher":{"@id":"https:\/\/diningtraveler.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/diningtraveler.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/diningtraveler.com\/#organization","name":"Dining Traveler","url":"https:\/\/diningtraveler.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/diningtraveler.com\/#\/schema\/logo\/image\/","url":"https:\/\/i2.wp.com\/diningtraveler.com\/wp-content\/uploads\/2015\/09\/logo.jpg?fit=600%2C420&ssl=1","contentUrl":"https:\/\/i2.wp.com\/diningtraveler.com\/wp-content\/uploads\/2015\/09\/logo.jpg?fit=600%2C420&ssl=1","width":600,"height":420,"caption":"Dining Traveler"},"image":{"@id":"https:\/\/diningtraveler.com\/#\/schema\/logo\/image\/"},"sameAs":["http:\/\/facebook.com\/diningtraveler","https:\/\/x.com\/diningtraveler","http:\/\/www.instagram.com\/diningtraveler","http:\/\/pinterest.com\/diningtraveler","http:\/\/www.youtube.com\/channel\/UCMjgccFK_8NrUmIHr_UT_WQ"]},{"@type":"Person","@id":"https:\/\/diningtraveler.com\/#\/schema\/person\/d2f265219cd93b6a1d4e264e8c8690d8","name":"Jessica van Dop DeJesus","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/diningtraveler.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/e047543b12ed201eddf12179e4bba91a?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/e047543b12ed201eddf12179e4bba91a?s=96&d=mm&r=g","caption":"Jessica van Dop DeJesus"},"description":"Founder and editor of The Dining Traveler. International traveler, cook, and eater.","sameAs":["https:\/\/www.diningtraveler.com","http:\/\/facebook.com\/diningtraveler","instagram.com\/diningtraveler"],"url":"https:\/\/diningtraveler.com\/author\/jessica-dejesusgmail-com"}]}},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2017\/08\/german-wine-riesling.jpg?fit=800%2C534&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p5YkcL-1ix","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/diningtraveler.com\/wp-json\/wp\/v2\/posts\/4993","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/diningtraveler.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/diningtraveler.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/diningtraveler.com\/wp-json\/wp\/v2\/users\/27"}],"replies":[{"embeddable":true,"href":"https:\/\/diningtraveler.com\/wp-json\/wp\/v2\/comments?post=4993"}],"version-history":[{"count":0,"href":"https:\/\/diningtraveler.com\/wp-json\/wp\/v2\/posts\/4993\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/diningtraveler.com\/wp-json\/wp\/v2\/media\/4998"}],"wp:attachment":[{"href":"https:\/\/diningtraveler.com\/wp-json\/wp\/v2\/media?parent=4993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/diningtraveler.com\/wp-json\/wp\/v2\/categories?post=4993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/diningtraveler.com\/wp-json\/wp\/v2\/tags?post=4993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}