{"id":4247,"date":"2017-03-09T04:48:09","date_gmt":"2017-03-09T04:48:09","guid":{"rendered":"http:\/\/www.diningtraveler.com\/?p=4247"},"modified":"2017-03-20T18:38:52","modified_gmt":"2017-03-20T18:38:52","slug":"dining-out-reds-table-reston-va","status":"publish","type":"post","link":"https:\/\/diningtraveler.com\/2017\/03\/dining-out-reds-table-reston-va.html","title":{"rendered":"Dining Out: Red’s Table, Reston VA"},"content":{"rendered":"

By Helen Saks\u00a0<\/strong><\/em><\/p>\n

The twinkling fairy lights on Red\u2019s Table\u2019s terrace make it an enticing go-to restaurant in South Lakes Drive, Reston. On arrival, it was clear that it\u2019s a restaurant for all types \u2013 a glam ladies only group were giggling over their wine on the terrace, while inside it had more of a family and friends vibe. Little ones are in for a rare treat at Red\u2019s Table, as we were impressed by the extensive kids menu. Thinking outside the box, the chef offers welcome alternatives to standard kids fare such as eggplant parm, crabcakes and veggie pasta.<\/p>\n

\"Crab<\/a>
Crab Cakes
Photo Credit: Astri Wee Photography<\/figcaption><\/figure>\n

The\u00a0Food<\/h2>\n

The food is pitched as fresh and locally sourced by the three local brothers who own Red\u2019s Table. We chose the signature appetizer of goats cheese fritters to start. Light and fluffy, they were delicious. Served with chili apricot jam and green onion, they were indulgent without being heavy. The jam was more sweet than spicy and added a welcome compliment to the fritter.For the entr\u00e9e, I chose the Maryland Lump Crabcakes with celeriac remoulade and grilled lemon. This classic dish was simple, meaty and tasty, the crabcakes deceivingly filling.<\/span><\/p>\n

\"Red's<\/a>
Cassoulet
Photo Credit: Astri Wee Photography<\/figcaption><\/figure>\n

My French friend\u2019s eyes lit up when she saw the suggestion of \u2018cassoulet\u2019 on the menu, so we couldn\u2019t resist trying this traditional fare, that comes from her home town! Sadly, this Americanized version didn\u2019t quite come up to scratch in her opinion, as in the south west of France this would be prepared days before and served sizzling hot in a\u00a0clay pot. Instead, it was confit de canard (duck) served on a bed of beans with sausage. However, with no local French market to source your traditional cassoulet ingredients, the difference is perhaps understandable, although she was left underwhelmed.<\/p>\n

\"Dessert<\/a>
Dessert at Red’s Table
Photo Credit: Astri Wee Photography<\/figcaption><\/figure>\n

Sweet Ending<\/span><\/h2>\n

With not much space left to breathe, we were convinced by our outstanding server at Red’s Table that we should indulge in a dessert. All desserts are made in house and they boast their own gelato expert \u2013 it sounded too good to resist! We opted for the Spiced Cream Cake and the Nutella Ice Cream. The Spiced Cream Cake was beautifully presented with a fine, wispy parsnip crisp decorating the whipped cream topping. Double layered with cinnamon ice cream in between, this felt like a Christmas treat mid-year and an extremely delicious one at that! The nutella ice cream was rich, smooth and creamy with chocolate pieces to add to the luxurious flavor.<\/p>\n

\"Patio<\/a>
Patio at Red’s Table
Photo Credit: Astri Wee Photography<\/figcaption><\/figure>\n

Red’s Table: The Verdict<\/span><\/h2>\n

Overall, Red’s Table was a very pleasant dining experience. The service was exceptional and it was a lovely place to catch up with a friend. Although the food didn\u2019t blow us away, this is a restaurant that changes its menu regularly. I’m looking to see what new items they add to the menu.As a diner, I appreciate the creativity, thoughtfulness and originality of an ever changing menu.<\/p>\n

Red’s Table,\u00a0South Lakes Village Shopping Center, 11150 South Lakes Dr, Reston, VA 20191, Website\u00a0<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

By Helen Saks\u00a0 The twinkling fairy lights on Red\u2019s Table\u2019s terrace make it an enticing go-to restaurant in South Lakes Drive, Reston. On arrival, it was clear that it\u2019s a restaurant for all types \u2013 a glam ladies only group were giggling over their wine on the terrace, while inside it had more of a […]<\/p>\n","protected":false},"author":27,"featured_media":4254,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7,132,159],"tags":[618,592,619],"class_list":{"0":"post-4247","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"category-restaurants","9":"category-virginia","10":"tag-reds-table","11":"tag-restaurants","12":"tag-virginia-restaurants"},"yoast_head":"\nDining Out: Red's Table, Reston VA ⋆ The Dining Traveler<\/title>\n<meta name=\"description\" content=\"Restaurants in Reston, Virginia. 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