{"id":3736,"date":"2016-11-01T17:34:28","date_gmt":"2016-11-01T17:34:28","guid":{"rendered":"http:\/\/www.diningtraveler.com\/?p=3736"},"modified":"2016-11-01T20:01:00","modified_gmt":"2016-11-01T20:01:00","slug":"travel-influences-chef-jose-andres","status":"publish","type":"post","link":"https:\/\/diningtraveler.com\/2016\/11\/travel-influences-chef-jose-andres.html","title":{"rendered":"Travel Influences: Chef Jos\u00e9 Andr\u00e9s"},"content":{"rendered":"

When I was asked by Samsonite<\/a> as part of their #WeCarrytheWorld<\/a> campaign who one of my favorite traveling chefs was, the answer was simple: Chef Jos\u00e9 Andr\u00e9s. A few years ago, I started volunteering for an event called Dine N Dash (recap of the event here<\/a>)\u00a0where Chef Jos\u00e9 Andr\u00e9s, along with other local Washington, DC restaurants open their doors to\u00a0their restaurants to raise money for World Central Kitchen, a charity which provides job training, clean cooking supplies, and school kitchens. I was so impressed to see in person the humility and the sense of giving back that this man possesses first hand. You may have seen him traveling with other famous chefs such as Eric Ripert or Anthony Bourdain on TV. \u00a0On this Travel Influences post, he shares with Dining Traveler how travel influences his work….<\/p>\n

\"Chef<\/a>
Chef Jos\u00e9 Andr\u00e9s in Haiti
Photo Credit: What Took You So Long<\/figcaption><\/figure>\n

1. Your restaurant portfolio has everything from Mexican to your native Spain in terms of cuisine.\u00a0 How does travel influence the menus at your restaurants?<\/b><\/p>\n

I am constantly inspired when I travel. Not a moment goes by when I am on a trip where I am not taking in something new: a new flavor, a way of preparing a dish, the use of a familiar ingredient in a new way. It is incredible! When I travel with my team to places like Peru, Spain, China, Japan, Mexico (and the list goes on!) to research new concepts, we taste everything and talk to as many people as we can about native dishes and flavors. I always want to immerse myself in the flavors of the place I am in.<\/p>\n

\"<\/a>
Magic in the Making at Chef Jos\u00e9 Andr\u00e9s Bazaar LA Restaurant<\/figcaption><\/figure>\n

2. You’ve travelled all over the world.\u00a0 Which cuisine has impacted you the most?<\/b><\/p>\n

No matter how many new places inspire me, Spain will always be at the top of my list and the closest to my heart. It is amazing how many chefs in Spain continue to push the boundaries using classic Spanish ingredients and flavors. I love meeting purveyors young and old who are honoring Spain by making ciders, cheeses, and wines to share with the rest of the world. I\u2019ve also been incredibly inspired by China, Peru, and Turkey.<\/p>\n

\"Chef<\/a>
Chef Jos\u00e9 Andr\u00e9s in Haiti
Photo Credit: What Took You So Long<\/figcaption><\/figure>\n

3.\u00a0 You started World Central Kitchen<\/a> after traveling to Haiti after the earthquake. What inspired you to start this project?<\/b><\/p>\n

I have always felt that food can and should be an agent of change, and through food we can change the lives of so many people around the world for the better. After the earthquake hit Haiti, I knew that I had to help. People needed food, they needed clean cooking methods, and they needed jobs to rebuild their economy. World Central Kitchen started out to address so many of these basic necessities and because of that, we’re now able to provide things like clean cookstoves and culinary job training to people in Haiti and beyond.<\/p>\n

\"Chef<\/a>
Chef Jos\u00e9 Andr\u00e9s in Haiti
Photo Credit: What Took You So Long<\/figcaption><\/figure>\n

4.\u00a0 Are there specific places you’ve traveled to that have inspired a specific restaurant of yours?<\/b><\/p>\n

When we were doing research and development trips for China Chilcano, I was so moved by the flavors of Peru\u00a0and all of the history that was behind each dish. China Chilcano celebrates not only the indigenous Criollo style, but also the influences of Chinese Chifa and Japanese Nikkei that have impacted Peru\u2019s palate. On the menu, you will see everything from sashimi to ceviche to dim sum, from fried rice to lomo saltado. The influences of these cultures are represented across the menu. That could not have happened without traveling there.<\/p>\n

\"Chef<\/a>
A very pregnant Dining Traveler with Chef Jos\u00e9 Andr\u00e9s at Taste of DC<\/figcaption><\/figure>\n

\u00a05.\u00a0 As a frequent traveler, what is the one travel item you cannot live without?<\/b><\/p>\n

\u00a0Bose noise cancelling headphones – they let me unplug! When I\u2019m flying I feel like I\u2019m a bird flying over the clouds.<\/p>\n

From personally witnessing Chef Jos\u00e9 Andr\u00e9s advocating for proper food labeling at Capitol Hill to seeing him give back to our world community through World Central Kitchen, he’s proven to be inspiration not only in the kitchen but beyond. I am looking forward to seeing what he has in store for the future. Who’s your favorite traveling chef?<\/p>\n

Disclaimer: This interview with Chef Jos\u00e9 Andr\u00e9s was sponsored by Samsonite. As always opinions are my own.\u00a0<\/em><\/h5>\n","protected":false},"excerpt":{"rendered":"

When I was asked by Samsonite as part of their #WeCarrytheWorld campaign who one of my favorite traveling chefs was, the answer was simple: Chef Jos\u00e9 Andr\u00e9s. A few years ago, I started volunteering for an event called Dine N Dash (recap of the event here)\u00a0where Chef Jos\u00e9 Andr\u00e9s, along with other local Washington, DC […]<\/p>\n","protected":false},"author":27,"featured_media":3745,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[39,7,3,2,294],"tags":[566,295],"class_list":{"0":"post-3736","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-dc-life","8":"category-food","9":"category-foodie","10":"category-travel","11":"category-travel-influences","12":"tag-chef-jose-andres","13":"tag-travel-influences"},"yoast_head":"\nTravel Influences: Chef Jos\u00e9 Andr\u00e9s ⋆ The Dining Traveler<\/title>\n<meta name=\"description\" content=\"Interview with celebrity Chef Jose Andres about how travel inspires his businesses, restaurants and charitable associations around the world.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/diningtraveler.com\/2016\/11\/travel-influences-chef-jose-andres.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Travel Influences: Chef Jos\u00e9 Andr\u00e9s ⋆ The Dining Traveler\" \/>\n<meta property=\"og:description\" content=\"Interview with celebrity Chef Jose Andres about how travel inspires his businesses, restaurants and charitable associations around the world.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/diningtraveler.com\/2016\/11\/travel-influences-chef-jose-andres.html\" \/>\n<meta property=\"og:site_name\" content=\"The Dining Traveler\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/facebook.com\/diningtraveler\" \/>\n<meta property=\"article:author\" content=\"http:\/\/facebook.com\/diningtraveler\" \/>\n<meta property=\"article:published_time\" content=\"2016-11-01T17:34:28+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-11-01T20:01:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2016\/11\/jose-andres-by-ryan-forbes2.jpg?fit=800%2C533&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"533\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jessica van Dop DeJesus\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@diningtraveler\" \/>\n<meta name=\"twitter:site\" content=\"@diningtraveler\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jessica van Dop DeJesus\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/diningtraveler.com\/2016\/11\/travel-influences-chef-jose-andres.html#article\",\"isPartOf\":{\"@id\":\"https:\/\/diningtraveler.com\/2016\/11\/travel-influences-chef-jose-andres.html\"},\"author\":{\"name\":\"Jessica van Dop DeJesus\",\"@id\":\"https:\/\/diningtraveler.com\/#\/schema\/person\/d2f265219cd93b6a1d4e264e8c8690d8\"},\"headline\":\"Travel Influences: Chef Jos\u00e9 Andr\u00e9s\",\"datePublished\":\"2016-11-01T17:34:28+00:00\",\"dateModified\":\"2016-11-01T20:01:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/diningtraveler.com\/2016\/11\/travel-influences-chef-jose-andres.html\"},\"wordCount\":805,\"commentCount\":8,\"publisher\":{\"@id\":\"https:\/\/diningtraveler.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/diningtraveler.com\/2016\/11\/travel-influences-chef-jose-andres.html#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2016\/11\/jose-andres-by-ryan-forbes2.jpg?fit=800%2C533&ssl=1\",\"keywords\":[\"Chef Jos\u00e9 Andr\u00e9s\",\"Travel Influences\"],\"articleSection\":[\"DC Life\",\"food\",\"foodie\",\"travel\",\"Travel Influences\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/diningtraveler.com\/2016\/11\/travel-influences-chef-jose-andres.html#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/diningtraveler.com\/2016\/11\/travel-influences-chef-jose-andres.html\",\"url\":\"https:\/\/diningtraveler.com\/2016\/11\/travel-influences-chef-jose-andres.html\",\"name\":\"Travel Influences: Chef Jos\u00e9 Andr\u00e9s ⋆ The Dining Traveler\",\"isPartOf\":{\"@id\":\"https:\/\/diningtraveler.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/diningtraveler.com\/2016\/11\/travel-influences-chef-jose-andres.html#primaryimage\"},\"image\":{\"@id\":\"https:\/\/diningtraveler.com\/2016\/11\/travel-influences-chef-jose-andres.html#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2016\/11\/jose-andres-by-ryan-forbes2.jpg?fit=800%2C533&ssl=1\",\"datePublished\":\"2016-11-01T17:34:28+00:00\",\"dateModified\":\"2016-11-01T20:01:00+00:00\",\"description\":\"Interview with celebrity Chef Jose Andres about how travel inspires his businesses, restaurants and charitable associations around the world.\",\"breadcrumb\":{\"@id\":\"https:\/\/diningtraveler.com\/2016\/11\/travel-influences-chef-jose-andres.html#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/diningtraveler.com\/2016\/11\/travel-influences-chef-jose-andres.html\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/diningtraveler.com\/2016\/11\/travel-influences-chef-jose-andres.html#primaryimage\",\"url\":\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2016\/11\/jose-andres-by-ryan-forbes2.jpg?fit=800%2C533&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2016\/11\/jose-andres-by-ryan-forbes2.jpg?fit=800%2C533&ssl=1\",\"width\":800,\"height\":533,\"caption\":\"Chef Jos\u00e9 Andr\u00e9s Photo Credit: Ryan Forbes\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/diningtraveler.com\/2016\/11\/travel-influences-chef-jose-andres.html#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/diningtraveler.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Travel Influences: Chef Jos\u00e9 Andr\u00e9s\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/diningtraveler.com\/#website\",\"url\":\"https:\/\/diningtraveler.com\/\",\"name\":\"The Dining Traveler\",\"description\":\"Travel Tips, Recipes, and Culinary Travel Website\",\"publisher\":{\"@id\":\"https:\/\/diningtraveler.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/diningtraveler.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/diningtraveler.com\/#organization\",\"name\":\"Dining Traveler\",\"url\":\"https:\/\/diningtraveler.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/diningtraveler.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/i2.wp.com\/diningtraveler.com\/wp-content\/uploads\/2015\/09\/logo.jpg?fit=600%2C420&ssl=1\",\"contentUrl\":\"https:\/\/i2.wp.com\/diningtraveler.com\/wp-content\/uploads\/2015\/09\/logo.jpg?fit=600%2C420&ssl=1\",\"width\":600,\"height\":420,\"caption\":\"Dining Traveler\"},\"image\":{\"@id\":\"https:\/\/diningtraveler.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"http:\/\/facebook.com\/diningtraveler\",\"https:\/\/x.com\/diningtraveler\",\"http:\/\/www.instagram.com\/diningtraveler\",\"http:\/\/pinterest.com\/diningtraveler\",\"http:\/\/www.youtube.com\/channel\/UCMjgccFK_8NrUmIHr_UT_WQ\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/diningtraveler.com\/#\/schema\/person\/d2f265219cd93b6a1d4e264e8c8690d8\",\"name\":\"Jessica van Dop DeJesus\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/diningtraveler.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/e047543b12ed201eddf12179e4bba91a?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/e047543b12ed201eddf12179e4bba91a?s=96&d=mm&r=g\",\"caption\":\"Jessica van Dop DeJesus\"},\"description\":\"Founder and editor of The Dining Traveler. International traveler, cook, and eater.\",\"sameAs\":[\"https:\/\/www.diningtraveler.com\",\"http:\/\/facebook.com\/diningtraveler\",\"instagram.com\/diningtraveler\"],\"url\":\"https:\/\/diningtraveler.com\/author\/jessica-dejesusgmail-com\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Travel Influences: Chef Jos\u00e9 Andr\u00e9s ⋆ The Dining Traveler","description":"Interview with celebrity Chef Jose Andres about how travel inspires his businesses, restaurants and charitable associations around the world.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/diningtraveler.com\/2016\/11\/travel-influences-chef-jose-andres.html","og_locale":"en_US","og_type":"article","og_title":"Travel Influences: Chef Jos\u00e9 Andr\u00e9s ⋆ The Dining Traveler","og_description":"Interview with celebrity Chef Jose Andres about how travel inspires his businesses, restaurants and charitable associations around the world.","og_url":"https:\/\/diningtraveler.com\/2016\/11\/travel-influences-chef-jose-andres.html","og_site_name":"The Dining Traveler","article_publisher":"http:\/\/facebook.com\/diningtraveler","article_author":"http:\/\/facebook.com\/diningtraveler","article_published_time":"2016-11-01T17:34:28+00:00","article_modified_time":"2016-11-01T20:01:00+00:00","og_image":[{"width":800,"height":533,"url":"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2016\/11\/jose-andres-by-ryan-forbes2.jpg?fit=800%2C533&ssl=1","type":"image\/jpeg"}],"author":"Jessica van Dop DeJesus","twitter_card":"summary_large_image","twitter_creator":"@diningtraveler","twitter_site":"@diningtraveler","twitter_misc":{"Written by":"Jessica van Dop DeJesus","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/diningtraveler.com\/2016\/11\/travel-influences-chef-jose-andres.html#article","isPartOf":{"@id":"https:\/\/diningtraveler.com\/2016\/11\/travel-influences-chef-jose-andres.html"},"author":{"name":"Jessica van Dop DeJesus","@id":"https:\/\/diningtraveler.com\/#\/schema\/person\/d2f265219cd93b6a1d4e264e8c8690d8"},"headline":"Travel Influences: Chef Jos\u00e9 Andr\u00e9s","datePublished":"2016-11-01T17:34:28+00:00","dateModified":"2016-11-01T20:01:00+00:00","mainEntityOfPage":{"@id":"https:\/\/diningtraveler.com\/2016\/11\/travel-influences-chef-jose-andres.html"},"wordCount":805,"commentCount":8,"publisher":{"@id":"https:\/\/diningtraveler.com\/#organization"},"image":{"@id":"https:\/\/diningtraveler.com\/2016\/11\/travel-influences-chef-jose-andres.html#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2016\/11\/jose-andres-by-ryan-forbes2.jpg?fit=800%2C533&ssl=1","keywords":["Chef Jos\u00e9 Andr\u00e9s","Travel Influences"],"articleSection":["DC Life","food","foodie","travel","Travel Influences"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/diningtraveler.com\/2016\/11\/travel-influences-chef-jose-andres.html#respond"]}]},{"@type":"WebPage","@id":"https:\/\/diningtraveler.com\/2016\/11\/travel-influences-chef-jose-andres.html","url":"https:\/\/diningtraveler.com\/2016\/11\/travel-influences-chef-jose-andres.html","name":"Travel Influences: Chef Jos\u00e9 Andr\u00e9s ⋆ The Dining Traveler","isPartOf":{"@id":"https:\/\/diningtraveler.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/diningtraveler.com\/2016\/11\/travel-influences-chef-jose-andres.html#primaryimage"},"image":{"@id":"https:\/\/diningtraveler.com\/2016\/11\/travel-influences-chef-jose-andres.html#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2016\/11\/jose-andres-by-ryan-forbes2.jpg?fit=800%2C533&ssl=1","datePublished":"2016-11-01T17:34:28+00:00","dateModified":"2016-11-01T20:01:00+00:00","description":"Interview with celebrity Chef Jose Andres about how travel inspires his businesses, restaurants and charitable associations around the world.","breadcrumb":{"@id":"https:\/\/diningtraveler.com\/2016\/11\/travel-influences-chef-jose-andres.html#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/diningtraveler.com\/2016\/11\/travel-influences-chef-jose-andres.html"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/diningtraveler.com\/2016\/11\/travel-influences-chef-jose-andres.html#primaryimage","url":"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2016\/11\/jose-andres-by-ryan-forbes2.jpg?fit=800%2C533&ssl=1","contentUrl":"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2016\/11\/jose-andres-by-ryan-forbes2.jpg?fit=800%2C533&ssl=1","width":800,"height":533,"caption":"Chef Jos\u00e9 Andr\u00e9s Photo Credit: Ryan Forbes"},{"@type":"BreadcrumbList","@id":"https:\/\/diningtraveler.com\/2016\/11\/travel-influences-chef-jose-andres.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/diningtraveler.com\/"},{"@type":"ListItem","position":2,"name":"Travel Influences: Chef Jos\u00e9 Andr\u00e9s"}]},{"@type":"WebSite","@id":"https:\/\/diningtraveler.com\/#website","url":"https:\/\/diningtraveler.com\/","name":"The Dining Traveler","description":"Travel Tips, Recipes, and Culinary Travel Website","publisher":{"@id":"https:\/\/diningtraveler.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/diningtraveler.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/diningtraveler.com\/#organization","name":"Dining Traveler","url":"https:\/\/diningtraveler.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/diningtraveler.com\/#\/schema\/logo\/image\/","url":"https:\/\/i2.wp.com\/diningtraveler.com\/wp-content\/uploads\/2015\/09\/logo.jpg?fit=600%2C420&ssl=1","contentUrl":"https:\/\/i2.wp.com\/diningtraveler.com\/wp-content\/uploads\/2015\/09\/logo.jpg?fit=600%2C420&ssl=1","width":600,"height":420,"caption":"Dining Traveler"},"image":{"@id":"https:\/\/diningtraveler.com\/#\/schema\/logo\/image\/"},"sameAs":["http:\/\/facebook.com\/diningtraveler","https:\/\/x.com\/diningtraveler","http:\/\/www.instagram.com\/diningtraveler","http:\/\/pinterest.com\/diningtraveler","http:\/\/www.youtube.com\/channel\/UCMjgccFK_8NrUmIHr_UT_WQ"]},{"@type":"Person","@id":"https:\/\/diningtraveler.com\/#\/schema\/person\/d2f265219cd93b6a1d4e264e8c8690d8","name":"Jessica van Dop DeJesus","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/diningtraveler.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/e047543b12ed201eddf12179e4bba91a?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/e047543b12ed201eddf12179e4bba91a?s=96&d=mm&r=g","caption":"Jessica van Dop DeJesus"},"description":"Founder and editor of The Dining Traveler. International traveler, cook, and eater.","sameAs":["https:\/\/www.diningtraveler.com","http:\/\/facebook.com\/diningtraveler","instagram.com\/diningtraveler"],"url":"https:\/\/diningtraveler.com\/author\/jessica-dejesusgmail-com"}]}},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2016\/11\/jose-andres-by-ryan-forbes2.jpg?fit=800%2C533&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p5YkcL-Yg","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/diningtraveler.com\/wp-json\/wp\/v2\/posts\/3736","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/diningtraveler.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/diningtraveler.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/diningtraveler.com\/wp-json\/wp\/v2\/users\/27"}],"replies":[{"embeddable":true,"href":"https:\/\/diningtraveler.com\/wp-json\/wp\/v2\/comments?post=3736"}],"version-history":[{"count":0,"href":"https:\/\/diningtraveler.com\/wp-json\/wp\/v2\/posts\/3736\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/diningtraveler.com\/wp-json\/wp\/v2\/media\/3745"}],"wp:attachment":[{"href":"https:\/\/diningtraveler.com\/wp-json\/wp\/v2\/media?parent=3736"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/diningtraveler.com\/wp-json\/wp\/v2\/categories?post=3736"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/diningtraveler.com\/wp-json\/wp\/v2\/tags?post=3736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}