{"id":2467,"date":"2015-10-21T02:40:45","date_gmt":"2015-10-21T02:40:45","guid":{"rendered":"http:\/\/www.diningtraveler.com\/?p=2467"},"modified":"2015-10-22T03:18:00","modified_gmt":"2015-10-22T03:18:00","slug":"meatopia-nyc","status":"publish","type":"post","link":"https:\/\/diningtraveler.com\/2015\/10\/meatopia-nyc.html","title":{"rendered":"Recap: Meatopia NYC"},"content":{"rendered":"
This past weekend, foodies descended upon New York City for\u00a0Meatopia NYC<\/a>,\u00a0the world’s most famous meat festival. \u00a0This \u00a0annual festival, created and envisioned by the late carnivorous visionary,\u00a0Josh Ozersky, a James Beard Award-winning food writer. This past weekend, I headed to NYC with my friends to check out this massive meat festival.<\/p>\n The Scene:<\/strong> <\/em>\u00a0As we arrived to the rooftop of Pier 92, we were taken by the delicious scent of smoked meat. \u00a0The venue had an amazing view of New York City. \u00a0One thing is for sure: we didn’t even know where to start! \u00a0That being said, we grabbed a glass of Sauvignon Blanc and got the party started. \u00a0The crowd was diverse, from young to old, there was one common denominator: everyone loves food.<\/p>\n The Setup:<\/strong><\/em> The venue was set up in three different areas. The first one is the outdoor area where I witnessed whole split cooked pigs and smokers working overtime. \u00a0There was a huge bar area with plenty of beer, wine, and cocktails to choose from. \u00a0The second area was indoor with a live brass band, several bars (yeay), and more vendors. The last station had awesome music (all of our college classics were playing), more booze, and more delicious food. \u00a0One of the things I have noticed from many food festivals is that you spend more time waiting in line than eating. Not the case with Meatopia NYC. \u00a0The lines moved very fast and there was no wait for drinks. \u00a0Best organization I have seen in a food festival so far.<\/a>
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