{"id":1699,"date":"2015-06-22T03:06:52","date_gmt":"2015-06-22T03:06:52","guid":{"rendered":"http:\/\/www.diningtraveler.com\/?p=1699"},"modified":"2015-06-22T12:51:29","modified_gmt":"2015-06-22T12:51:29","slug":"aiport-eats-pizza-dca","status":"publish","type":"post","link":"https:\/\/diningtraveler.com\/2015\/06\/aiport-eats-pizza-dca.html","title":{"rendered":"Airport Eats: &pizza DCA"},"content":{"rendered":"

When we think airport food, we think fast food and overcrowded airport bars. \u00a0However, in the past few years, I have seen a concerted effort into improving the culinary offerings of airports, hotels, and train stations. \u00a0From celebrity chefs setting up shop at airports to local faves, things are looking more promising when you’re “hangry” and your flight is delayed. \u00a0I recently had the opportunity to take a behind-the-scenes look of a local fave &pizza DCA (Reagan National Airport) location with community manager Sam Blum. All about my experience.<\/p>\n

\"&Pizza<\/a>
Farmer’s Daughter from &pizza
Photo by &pizza<\/figcaption><\/figure>\n

About:<\/strong><\/em> \u00a0Locally owned &pizza has ten locations in the DC Metro area. \u00a0My first experience was at the &pizza\u00a0at my neighborhood in Brookland. \u00a0I quickly became fond of the custom artisan pizzas made swiftly in front of you without losing the flavor. \u00a0The employees aka “tribe members” are friendly and animated which makes the experience not only efficient but fun. \u00a0When I found out there was a &Pizza DCA location opening, I found a way to get the behind the scenes scoop on the place.<\/p>\n