{"id":109,"date":"2014-03-21T12:59:00","date_gmt":"2014-03-21T12:59:00","guid":{"rendered":"http:\/\/www.diningtraveler.com\/2014\/03\/restaurant-of-the-month-boqueria.html"},"modified":"2015-04-03T19:32:38","modified_gmt":"2015-04-03T19:32:38","slug":"restaurant-of-month-boqueria","status":"publish","type":"post","link":"https:\/\/diningtraveler.com\/2014\/03\/restaurant-of-month-boqueria.html","title":{"rendered":"Restaurant of the Month: Boqueria"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/www.diningtraveler.com\/wp-content\/uploads\/2014\/03\/DSC_12931.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" decoding=\"async\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.diningtraveler.com\/wp-content\/uploads\/2014\/03\/DSC_12931.jpg?w=696&#038;ssl=1\" \/><\/a><\/div>\n<p>In June 2012 I came to DC for work for a few weeks. I stayed at Hotel Topaz near Dupont Circle. I loved walking through the side streets and exploring new restaurants. During my DC stay, I toyed with the idea of returning to the United States after seven years abroad. At the end of the trip, I was convinced to return. One of the places I visited during that time was Boqueria, a Spanish Tapas place conviniently located on the corner of 19th and M street. It was a warm evening and my friend and I sipped cava and sampled the tapas, our favorite being the bacon wrapped dates. I loved the ambiance of the restaurant, how lively the terrace was, and the amazing food.<\/p>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/www.diningtraveler.com\/wp-content\/uploads\/2014\/03\/DSC_12831.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.diningtraveler.com\/wp-content\/uploads\/2014\/03\/DSC_12831.jpg?w=696&#038;ssl=1\" \/><\/a><\/div>\n<p>When I lived in Brussels, I used to travel to Spain to visit friends three to four times a year. Boqueria reminds me of the tapas restaurants of Madrid and manages to somewhat cure my nostalgia of my Spanish weekend trips. Since my return, I have been several times for dinner and most recently for happy hour in honor of the restaurant&#8217;s two year anniversary. We sat at the bar with a great view of the chef preparing the tapas, a nice tortilla sitting at the bar, and a very tempting whole jam\u00f3n freshly cut on order. We indulged in a delicious pitcher of White Sangria, pan tomate, patatas bravas, and bocadillos. Although Boqueria is not a Mercado San Miguel, it does fill the void for freshly made, good quality, tapas and cocktails.<\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/www.diningtraveler.com\/wp-content\/uploads\/2014\/03\/DSC_12951.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" decoding=\"async\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.diningtraveler.com\/wp-content\/uploads\/2014\/03\/DSC_12951.jpg?w=696&#038;ssl=1\" \/><\/a><\/div>\n<p>Few Boqueria tips: for a more affordable meal, go for happy hour. Order the churros for dessert, they are delicious! <br \/><a href=\"http:\/\/www.urbanspoon.com\/r\/7\/1654761\/restaurant\/DC\/Golden-Triangle\/Boqueria-Washington\"><img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Boqueria on Urbanspoon\" src=\"https:\/\/i0.wp.com\/www.diningtraveler.com\/wp-content\/uploads\/2014\/03\/minilink1.gif?w=696&#038;ssl=1\" style=\"border:none;width:130px;height:36px\" \/><\/a><center><img data-recalc-dims=\"1\" decoding=\"async\" alt=\"post signature\" class=\"left\" src=\"https:\/\/i0.wp.com\/www.diningtraveler.com\/wp-content\/uploads\/2015\/03\/9336402318_2306126156_o1.jpg?w=696&#038;ssl=1\" \/><\/center><\/div>\n","protected":false},"excerpt":{"rendered":"<p>In June 2012 I came to DC for work for a few weeks. I stayed at Hotel Topaz near Dupont Circle. I loved walking through the side streets and exploring new restaurants. During my DC stay, I toyed with the idea of returning to the United States after seven years abroad. At the end of [&hellip;]<\/p>\n","protected":false},"author":27,"featured_media":698,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[37,133,7,132],"tags":[],"class_list":{"0":"post-109","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-dc","8":"category-explore","9":"category-food","10":"category-restaurants"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Restaurant of the Month: Boqueria &#8902; The Dining Traveler<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/diningtraveler.com\/2014\/03\/restaurant-of-month-boqueria.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurant of the Month: Boqueria &#8902; The Dining Traveler\" \/>\n<meta property=\"og:description\" content=\"In June 2012 I came to DC for work for a few weeks. 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