{"version":"1.0","provider_name":"The Dining Traveler","provider_url":"https:\/\/diningtraveler.com","title":"Interview: Rodrigo Contreras and Foods of Chile &#8902; The Dining Traveler","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GEfEbj0Eeu\"><a href=\"https:\/\/diningtraveler.com\/2017\/08\/interview-rodrigo-contreras-and-foods-of-chile.html\">Interview: Rodrigo Contreras and Foods of Chile<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/diningtraveler.com\/2017\/08\/interview-rodrigo-contreras-and-foods-of-chile.html\/embed#?secret=GEfEbj0Eeu\" width=\"600\" height=\"338\" title=\"&#8220;Interview: Rodrigo Contreras and Foods of Chile&#8221; &#8212; The Dining Traveler\" data-secret=\"GEfEbj0Eeu\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/i0.wp.com\/diningtraveler.com\/wp-content\/uploads\/2017\/08\/ramw-p-126-4219-e1503376556494.jpg?fit=800%2C533&ssl=1","thumbnail_width":800,"thumbnail_height":533,"description":"Recently, the Dining Traveler and myself went to the RAMMYS, one of DC\u2019s most exciting culinary events. The 35th Annual RAMMY Awards Gala not only awards DC chefs, restaurants, and mixologists in 21 award categories, but it also features food and drinks from chefs, sponsors, and wineries from all over the world. To understand more [&hellip;]"}