travel blog Archives ⋆ The Dining Traveler https://diningtraveler.com/category/travel-blog Travel Tips, Recipes, and Culinary Travel Website Thu, 07 Mar 2024 13:48:25 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 https://i0.wp.com/diningtraveler.com/wp-content/uploads/2020/02/cropped-DiningTraveler_IG1-e1581697224126.jpg?fit=32%2C32&ssl=1 travel blog Archives ⋆ The Dining Traveler https://diningtraveler.com/category/travel-blog 32 32 88259031 First Look at Mita, Washington, D.C.’s First Plant-Based Latin American Restaurant https://diningtraveler.com/2024/03/dcs-first-plant-based-latin-american-restaurant-mita.html Thu, 07 Mar 2024 13:43:14 +0000 https://www.diningtraveler.com/?p=9030 Not all of us were lucky enough to sample the exquisite cuisine at Mita at the La Cosecha pop-up, and for those who weren’t, or for those who did and were understandingly crushed when the pop-up ended, the good news is that Mita has now opened a brick-and-mortar on V Street, making it Washington, D.C.’s […]

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Not all of us were lucky enough to sample the exquisite cuisine at Mita at the La Cosecha pop-up, and for those who weren’t, or for those who did and were understandingly crushed when the pop-up ended, the good news is that Mita has now opened a brick-and-mortar on V Street, making it Washington, D.C.’s first plant-based Latin American restaurant. The venue is helmed by chef/owners Miguel Guerra and Tatiana Mora, who combine a passion for plant-based fare with bold Latin American flavors, with a focus on ingredients from their native Venezuela.

Dish from Mita, DC first Latin American vegan restaurant.

The Vibe


The warm and inviting dining room at Mita includes an elegant modern bar, spacious dining area, and open kitchen. The rustic earth tones, array of green plants, and floor-to-ceiling windows add to the ambiance and create a rustic but elegant scene for your dining experience.

Food at Mita Washington, DC

The Food at Mita

Now, let’s get to the most important part: the food! Mita’s innovative 14-course menu, divided into four “acts,” opens with a fun surprise: sweet and savory tamarind and mango candies wrapped in edible paper. Chewy and crispy, the treat kicks off the meal in the most delightful fashion. From there, the meal only gets dreamier. The endless, enticing parade of dishes includes a Venezuelan beverage called papelón, made with a non-alcoholic rum and served with a piece of sugarcane. The bread course includes a variety of mini arepas, some made with potato, others with yucca, and others with plantains, and a trio of dips including a sinfully creamy avocado dip; and a soup course that features a fluffy arracacha soup, made with the starchy, slightly sweet Andean root vegetable, and drizzled with a woodsy mushroom dashi. The dish is brimming with gentle earth tones and just the right balance of sweet and savory.

Other highlights include a savory watermelon dish with fermented carrots; an open-faced tortilla topped with a heady concoction of squash, kale, piquant green mole, and meaty huitlacoche; a delightful asado negro made with mushrooms, served on a bed of creamy corn and adorned with crispy onions. The textures and colors play a vibrant role in each dish, and the Latin American flavors, ranging from cilantro to sweet plantains to coconut, are ever-present and dynamic.


The dessert courses are as sublime as the savory courses. The winner is the one called Salar Uyuni, which is designed to resemble the famous Bolivian salt flats. It features a yuca cake crowned with a crunchy white tuile.

Vegerarian Latin American food dish at La Cosecha

The Drinks

Mita’s wine list features off-the-beaten-path natural and sustainable wines, and the full bar offers any cocktail your heart desires. Try one of Lou Bernard’s famed Singhani cocktails, formerly of Casa Kantuta.

The Verdict

Mita is an epic, unique dining experience. Make your reservation now.

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Escapes: Plan an Adventure in the Rockies! https://diningtraveler.com/2022/06/escapes-plan-an-adventure-in-the-rockies.html Wed, 15 Jun 2022 20:40:05 +0000 https://diningtraveler.com/?p=8003 When I recently had to present at a conference in Denver for work, I realized I had an excellent opportunity to visit one of the most popular national parks in the United States: Rocky Mountain National Park. I called up a few of my close friends from my college days at UCLA and they agreed […]

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When I recently had to present at a conference in Denver for work, I realized I had an excellent opportunity to visit one of the most popular national parks in the United States: Rocky Mountain National Park. I called up a few of my close friends from my college days at UCLA and they agreed to meet me for a national park adventure! Our adventure in the Rockies was just as I had hoped – full of outdoor activities, good food, and time with friends. Here’s a breakdown of everything you need to know to plan your own adventure in the Rockies:


How to Get to the Rockies:

The best way to get to Rocky Mountain National park for your adventure in the Rockies is to rent a car in Denver, ideally at the airport. There is little transportation to the park; moreover, you will need a car to get from your hotel to the national park.


Where to Stay in the Rockies


The Estes Park Resort: The Estes Park Resort is a stunning property close to the national park and on Lake Estes. In fact, it is the only hotel that is actually located on the lake. Rooms are spacious and comfortable, and the hotel has its own restaurant so you don’t have to worry about where to get dinner after a long day of hiking.


What to Do

Visit Rocky Mountain National Park: A visit to the park will obviously be the highlight of your trip! The national park is huge, so I would recommend reviewing hike options with the outfitters at the resort in advance to decide which hike or hikes you want to do. Also, remember to reserve a ticket to enter the park in advance as well; if you wait until the day of it will likely be sold out. If for some reason you do forget, general entry is allowed after 3 pm. In addition, to enjoy the many hikes at the park, be sure to take a long drive through the winding roads of the park, there are so many stunning vistas you will want to stop 100 times for pictures! From alpine lakes to mountains to forests it is truly spectacular. In addition to the views, you could also get lucky enough to see some of the wildlife, which includes bighorn sheep, elks, and mountain lions. We saw a pair of moose swimming in a small lake and it was spectacular.


Visit Roosevelt National Forest: Adjacent to the national park is this gorgeous national forest that you should consider visiting. We hiked the Lily Mountain Trail, which was arduous but well worth it considering the views. Estes Park has lots of small cafes and shops where you can get sandwiches packed for a picnic at the top of the mountain.

Visit Estes Lake: If you are staying at Estes Park Resort a visit to the lake is essential. Wake up early, go for a run, bike ride, walk around the lake, or visit the marina and rent a kayak. The lake is so breathtaking with the mountains all around you won’t want to leave!

Where to Eat

Dunraven: Estes Park Resort has a restaurant with a great breakfast, including hearty fare like avocado toast, eggs benedict, and French toast with dulce de leche. They serve dinner as well. Grab a seat on their outdoor deck which overlooks Lake Estes and enjoy a cocktail or glass of wine before dinner!

The Barrel Beer: Colorado is well-known for its craft beers and the Barrel Beer is a great place in downtown Estes where you can sample some. We tried their beers and ciders and loved them all; they also have a food truck on site where you can get burgers and cheese fries.


The Rockies: The Verdict

An adventure in the Rockies is exactly what you need if you are looking for fresh air, beautiful views, and outdoor activities!

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Globetrotting Travel Blogger Fashion https://diningtraveler.com/2015/05/globetrotting-travel-blogger-fashion.html Thu, 07 May 2015 02:48:31 +0000 http://www.diningtraveler.com/?p=1403 This post is adapted from Metanoya Webb’s blog, Globetrotting Stiletto.  Last month, she got us ready for the Caribbean and now she shares her travel blogger fashion tips on how to look like a fabulous boss lady when conducting travel blog business.   One of the misconceptions of travel bloggers  is that we’re all middle aged, fanny pack […]

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This post is adapted from Metanoya Webb’s blog, Globetrotting Stiletto.  Last month, she got us ready for the Caribbean and now she shares her travel blogger fashion tips on how to look like a fabulous boss lady when conducting travel blog business.   One of the misconceptions of travel bloggers  is that we’re all middle aged, fanny pack carrying bunch.  Metanoya proves otherwise. 

Travel Blogger Fashion Metanoya Webb
Metanoya’s full look at the NY Travel Fest

Globetrotting Stiletto on Travel Blogger Fashion

Before I dish on the happenings at the third annual NY TRAV FEST, I must recognize my Globetrotting Stilettos who came out to support GTS at our very first public event. Whether we’re invested social media homies or have a personal relationship, we appreciate you. Yes, YOU! Globetrotting Stiletto, the brand, is less about me and more about the community of stylish jet-setters we serve—fresh folk who are committed to travel. The ones who go because they have to. They need to see, feel, taste, touch, immerse themselves in culture, scour the globe for inspiration, treasures that exist outside the confines of their everyday lives. They’re not afraid to splurge but prefer to save. When they do splurge, it’s on experiences, seldom ‘things,’ experiences matter more. Now that that’s off my heart, here’s what went down..

Travel Blogger Fashion Shoes
Yes, you can network in heels!

My girlfriend observed that I tend to gravitate towards the color orange for travel events. Acute observation. In no way was this intentional. The rich hue looks great on my complexion, I have a closet full of bright orange attire. I wore a perforated sunkist Vince dress to the NYT TRAVEL SHOW and rocked ZARA’S sleeveless linen waistcoat to the 2015 Travel Fest. I paired the tangerine shell with a white tank, ARMANI boyfriend jeans, a STATEMENT NECKLACE and nude SO KATE pumps. I am my brand. There was no way I was showing up to speak before travel industry professionals on a branding panel without stilettos. No way. I survived in my 5-inch Christian Louboutins far longer that I thought I would, strutting throughout the exhibition space networking with other attendees, standing before the GTS x Sydne’s Sweets table handing out cupcakes during our tasting, my dogs supported my stiletto commitment. The Kate Spade Taxi flats that I live in were on deck but I didn’t change into those until the panel and tasting wrapped. I am my brand. You are your brand. Always remember that. Appropriate travel business attire is imperative when participating in these types of events, come correct when representing yourself, people tend to take you more seriously.

Travel Blogger Fashion
Metanoya at the NY Travel Fest

“Come correct when representing yourself, people tend to take you more seriously.”  I could not say it better!  My look is more button downs paired with patterns for meetings and I live in DVF wrap dresses for events. One of things I’ve learned is that your brand has to meet your niche, especially when you’re meeting with potential clients. What are your travel blogger fashion tips?  What is the look of your brand?

 

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My EVA Air Hello Kitty Plane Experience https://diningtraveler.com/2015/04/hello-kitty-plane.html https://diningtraveler.com/2015/04/hello-kitty-plane.html#comments Tue, 07 Apr 2015 06:37:01 +0000 http://www.diningtraveler.com/?p=954 I first heard of the EVA Air Hello Kitty Plane experience at the New York Times Travel Show this past January.  Taiwan tourism and EVA Air featured the model plane in their exhibition.  It was both cute and surreal at the same time.  I didn’t think much of it since I’m not a huge Hello […]

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I first heard of the EVA Air Hello Kitty Plane experience at the New York Times Travel Show this past January.  Taiwan tourism and EVA Air featured the model plane in their exhibition.  It was both cute and surreal at the same time.  I didn’t think much of it since I’m not a huge Hello Kitty fan but thought the concept was pretty cute and original.

Hello Kitty Plane EVA Air
The Hello Kitty Plane Waiting To Be Boarded

Fast forward to my recent trip to Taiwan.  I missed my flight back to Okinawa and had to purchase a last minute ticket to Tokyo in order to make my connecting flight back to Washington on time.  The most convenient and cost effective route from Taipei to Tokyo was EVA Air 198.  The only thought on my mind when booking my ticket was to make it home on time. Later that evening, I logged in to check-in online and noticed I was going to be on the “Hello Kitty Plane”.  I thought that perhaps it was a marketing ploy. Not the case.

Hello Kitty Plane Check-in EVA Air
Check in to Hello Kitty Plane Land

As I checked in at the EVA Air counter, I began to witness all the Hello Kitty mania!  It was everywhere, to include the print on my boarding pass.  As I walked to customs, I spot a whole Hello Kitty Plane display to include a dedicated self-check in counter area.  I must admit I am not a big fan of pink and girly themes, however, there’s something about the whole scene that automatically makes you smile.  With young and old alike taking pictures and looking genuinely happy, the environment is quite festive at Taipei International Airport.  Long lines and inefficient check in are a thought of the past when you see the white cat with the big pink bow!

EVA Air Hello Kitty Plane Seats
Seats on “Economy Plus” Section

Walking through the airport, I was sucked into the world of Hello Kitty to include a large store with everything Hello Kitty, a whole boarding area with pink chairs with the iconic pink bows, and walls lined with scenes of the cartoon.  It was absolute cute overload.  I think the positive atmosphere and seeing people just thrilled to be part of the experience automatically put me in a great mood to fly.

EVA Air Hello Kitty Plane review
Sold on Hello Kitty!

I arrive to my gate and there it is: the Boeing 777-300 Hello Kitty Plane.  The airline has been flying with this theme since 2011.  This collection is the second generation of the collaboration with Sanrio Japan (the creator of Hello Kitty).  The current EVA Air Hello Kitty Plane fleet consists of six different aircrafts that travel all over the world.  Each model has a different theme. The model I boarded was the “Hello Kitty Speed Puff”.  According to EVA Air, this theme draws inspiration from East Asian folklore of the “somersault clouds”.  For more about the other designs, click here.

EVA Air Hello Kitty Plane Terminal
On Hello Kitty Time Zone

When you board the plane, you are completely drawn into Hello Kitty mode.  Each individual in-flight entertainment screen is playing the cartoon.  The business class section has huge embroidered theme pillows and the economy class has smaller pillows with the print with the head rest liner to match.  I’m nonchalant, thinking to myself “oh, this is cute, my friends SpicyCandyDC and A Loyal Love would love this”.  Now comes the part when I become a convert…..

EVA Air Food Hello Kitty Plane
Meal on Board Hello Kitty Flight

My turning point of “Oh, this Hello Kitty Plane concept is kinda cute” to “Wow, this is pretty amazing” was the meal service.  The flight attendants don a pink Hello Kitty Plane apron and serve my meal. Every little detail of the meal is in line with the theme 100%.  From the plastic silverware with Hello Kitty heads to the carrots in my noodles cut in a bow shape, it is everywhere!  Sometimes when food comes together with a theme it loses its quality as the focus is on the theme.  Not the case on this flight.  The noodles with shrimp accompanied by fresh fruit was the best meal I’ve had in economy class in a while!

Hello Kitty Plane Flight Attendant
Flight Attendant on Hello Kitty Flight

The verdict:  If you do plan to come to Taiwan, look into the experience!  If you don’t have plans to come to Taiwan, you need to add it to your list!  The city is pretty amazing, I left with the desire to return and explore the rest of the country.  The flight boarded very fast, the seats on the Economy plus are extremely comfortable with plenty of legroom.  The food was delicious and the attendants were very sweet and patient, especially with everyone wanting to take photos.  The only point for improvement was the check-in counter.  Being a Premier Star Alliance member, I am allowed to do priority check-in however, I was rerouted to the economy check-in which was pretty slow.  However, the representative at the counter did go out of his way to link my United flight to my EVA Air flight although on different reservations which saved me time. Time I used to write this post.  Stay tuned to my Instagram account as I will be giving away a special item I purchased on the flight.  Have you flown the EVA Air Hello Kitty Plane? What did you think?

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My Next Travel Channel Star Audition Experience https://diningtraveler.com/2014/11/TravelChannelAudition.html Wed, 12 Nov 2014 03:07:00 +0000 http://www.diningtraveler.com/2014/11/my-next-travel-channel-star-audition-experience.html Very seldom have I been on TV. I recall being interviewed by the local Telemundo station in New York City when there was a power outage at JFK ten years ago and was interviewed by my local TV news crew in Rochester during my high school days (not even going to date myself on that […]

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Very seldom have I been on TV. I recall being interviewed by the local Telemundo station in New York City when there was a power outage at JFK ten years ago and was interviewed by my local TV news crew in Rochester during my high school days (not even going to date myself on that one). My latest videos are cooking tutorials I starred in as the food contributor of Spicy Candy DC blog. Although I love having my picture taken (trait I inherited from my late father), I haven’t had many opportunities to be on video. A little road trip to New York for the Travel Channel Next Travel Channel Star Audition has the potential to change that:Travel Channel Star Audition
Last week, I stumbled upon a tweet promoting the Travel Channel Next Travel Channel Star audition in Astoria, Queens. Give that it’s only a four hour drive from Washington, DC, I hopped in my car with my travel buddy Carlis and headed to Brooklyn where we spent the night with one of my best friends Jaime (my Chinatown food guide) and the next day off to the Museum of Moving Image in Queens, NY where the auditions were held.
We arrived there around 9:30 am and the auditions began at 10 am. The line was already 20 deep but the weather was gorgeous and I had Carlis there to keep me company as well. At exactly 10 am the doors opened and I got my slot for my audition at 1:20 pm. I logged into my day job with the free wi-fi at the museum and knocked out some work for a little bit. We took a little drive in between to the Socrates Sculpture Park to take pictures for Carlis’ blog and also took the time to practice my audition piece.

Latina Abroad in Ghana
A shopping break while in Ghana on assignment 2010

The Travel Channel was looking for candidates to share with them what their travel specialty was, what makes them the next travel channel personality, and what trip made them fall in love with traveling. I shared my travel specialties which are food and short-term travel. I explained that given my combination of my many travels between business, short trips, and living the expat life in over 38 countries made me a great candidate. I shared how I get immersed in local culture and how I try my best to learn how to order food in multiple languages. My defining trip was being stationed in Okinawa, Japan. It was my first time living overseas. It truly opened my heart and my palate to travel.
Travel Channel Star

The time to audition arrived. I stood there in a dark room with bright lights on me and a camera man and a producer. I was a bit nervous but once I started talking it felt natural to share my travel experiences. Afterwards, we treated ourselves to lunch at Tacuba Cantina, right across the museum. We loved the freshly made guacamole at the table and our fish and lobster tacos. We toasted to my future with a glass of cava and soon thereafter we were on our way back home.  I’m grateful I had the opportunity to audition and let’s see what the future brings! Which trip made you fall in love with travel?

The Dining Traveler in Thailand
In Thailand, 2007

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Travel Blogger Conference: TBEX Recap https://diningtraveler.com/2014/09/TBEXRecap.html https://diningtraveler.com/2014/09/TBEXRecap.html#comments Mon, 22 Sep 2014 00:52:00 +0000 http://www.diningtraveler.com/2014/09/5-things-i-learned-at-my-first-tbex-travel-blogger-conference.html I recently returned from Cancun where I attended the TBEX Travel Blogger conference.  I found the event randomly on Twitter and I am grateful I had the opportunity to attend.  I got to learn so much before, during, and after the event.  1st Lesson Learned: Prepare!  I’m thankful for the great article from Travel Massive about how […]

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I recently returned from Cancun where I attended the TBEX Travel Blogger conference.  I found the event randomly on Twitter and I am grateful I had the opportunity to attend.  I got to learn so much before, during, and after the event. 

TBEX Travel Blogger Conference
At TBEX Cancun Expedia Party

1st Lesson Learned: Prepare!  I’m thankful for the great article from Travel Massive about how to prepare for TBEX.  I was under the impression I was only going to go as an active listener but I gained so much more from preparing ahead.  I took the advice to make a media kit and used the Canva design website, which is an amazing tool to create a presentation. I admit it was a lot of work editing the right content but I loved having something to share when I met with brands. Also, I enlisted my friends who work in the PR/Communications field to take a look at it. There was a lot of feedback and editing, but I am happy with the final product.  Additionally, I printed a condensed version of the media kit which was a great tool when talking about my brand.  I also followed the advice of researching the brands before the event, which paid dividends during speed dating or spontaneous networking with brands.  

Corning Museum of Glass TBEX
My Gift from Corning Museum of Glass at TBEX
 2nd Lesson Learned:  Reassurance. While preparing for TBEX, I became doubtful of my abilities. I noticed so many people who have much more followers, those who travel for a living, and who have been doing this so much longer than I have.  One of the breakout sessions which resonated with me the most was Don’t Quit Your Day Job: You Don’t Have to be a Nomad to be a Successful Travel Blogger” by David Brodie and Chris Christensen.  They talked about balancing your day job (which I love) with your blog by creating to-do lists, developing great content from home, and being a tourist in your own city. Not only did I find it useful, but it reassured me that I am on the right path.
We’re with TBEX

3rd Lesson Learned:  Networking.  Although that is a default activity in my professional life, I am pretty new at developing relationships with brands and fellow bloggers. It is different feeling when you’re trying to sell a service or product at your day job versus trying to sell yourself.  I made sure to ask questions during the panels to get the best out of the experience.  Not only did I focus on connecting with brands, but also with other bloggers who I can collaborate with in the future. One of the things that helped me during this conference was my language skills. Thanks mom and dad for raising me in Puerto Rico!  I got to talk to so many Latin American bloggers and trade ideas with them. I even got to do an interview in Spanish with Best Day and engage with the management of Xcaret which hosted an amazing show for the opening night party of TBEX. 

Interview with Good Morning Riviera Maya

 
4th Lesson Learned:  PR Engagement.  I had the opportunity to sit on the breakout session of Diana Laskaris of Food Travelist, Cashing in on Culinary Tourism”.  During this TBEX panel, I asked how to build relationships with destinations and restaurants. She suggested to get on PR lists in order to develop relationships with restaurants and destinations and to engage with the chefs and restaurants via social media. This is something I have been doing for a while and it has opened many doors for me in the local DC culinary scene. 

 
5th Lesson Learned:  Be a sponge. There is not enough space to cover all the little details I learned at the conference from brands and fellow bloggers.  I admit that it is an overwhelming feeling to go to a conference to promote your brand (as in You) but at the same time it is essential to stay open to all the tools that are available to you.  Take in the little things you learn at breakout sessions such as building pitches and connecting with brands. 

Opening Party at TBEX Cancun
Opening Party at TBEX Cancun
Opening Party at Xcaret

The verdict:  I am glad I made the investment to go to TBEX.  Not only was the information provided invaluable but the prep work I did beforehand reiterated the fact that blogging is hard yet rewarding work. I already have some great collaborations lined up with the brands I connected with. You have to make the effort to make the connections and reach out to people, find a way to make your brand unique, and most importantly be consistent in sharing great content. Not only your content on the blog, but in social media as well.  

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