As a food lover, you’re probably constantly looking for your next unforgettable culinary weekend. Well, have you ever considered taking a trip to Fort Lauderdale? When people think of South Florida, many automatically think of Miami, but Fort Lauderdale also has an exciting food scene with plenty of hidden gems and trendy restaurants. 

From bustling waterfront restaurants and bistros to global street food, foodies can expect a vast range of culinary delights, from the freshest seafood to the latest in innovation and international flavors, and there’s certainly something to tempt every single taste bud in Fort Lauderdale! With so much to try and taste, it’s essential to start planning your gastronomic adventure as soon as possible; if you’re working with a budget, search for hotel deals in Fort Lauderdale to keep costs down so you can focus the majority of your budget on visiting some of the most famous restaurants and hidden eateries in the city. 

To help you with your itinerary, read on for some of our best tips for where to eat, drink, and indulge in Fort Lauderdale. 

Arrival Day

Once you’ve arrived in Fort Lauderdale, your culinary expedition can begin! The best way to start any day is with a good breakfast, and you’ll be spoilt for choice in any of Fort Lauderdale’s trendy cafes. Sip on freshly brewed coffee and crumbly pastries, or try something a little fresher with a smoothie bowl made with locally sourced fruits. It’s the perfect way to set up your day. The Alchemist Cafe has an endearing charm and is a friendly and welcoming place. Art-filled walls give it a relaxed vibe, so why not kick back, sip on your coffee, and people-watch? 

For lunch, why not try another casual spot? If your tastebuds are ready for something regional, why not try some fresh seafood at Coconuts? Situated on the waterfront, you’ll have fantastic views of the Intracoastal Waterway while enjoying their Crispy Fish Tacos and tangy mango salsa. Inspired by Latin cuisine and a vibe to match, Coconuts is the perfect place to soak up the midday Floridan sun. 

In need of an afternoon snack? What could be better than some gelato? Head down to the Gelato & Co for a scoop of artisanal gelato and a great Instagram shot. You can enjoy the cool sea breeze as you choose from their array of mouthwatering flavors – from classic stracciatella to pistachio.

Now it’s dinner time, and to cap off your first day exploring the culinary delights of Fort Lauderdale, why not enjoy a beautiful dinner at Lobster Bar Sea Grille? With an innovative take on classic American fare, the extensive menu here is mainly seafood-focused, with a curated wine list that compliments every dish perfectly. We recommend the pan-seared scallops with buerre blanc sauce and crispy prosciutto!

Day 2

It’s day two, and it’s time for breakfast. So, why not have a late one and enjoy a full brunch experience at Java and Jam? This eatery in Las Olas serves up flavourful dishes in a rustic setting. It’s super welcoming, and you can expect classic brunch dishes with a twist, like avocado on toast with feta cheese and smoked salmon, banana yogurt parfait, and mimosas made with freshly squeezed Florida oranges. 

Check out Fort Lauderdale’s diverse cultural influences for lunch and try something completely new. Head to TacoCraft Taqueria & Tequila Bar, offering a delicious fusion of Latin flavors and craft cocktails! Partons can try Korean short rib tacos with spicy kimchi and sesame seeds and sample their house margaritas cocktail with fresh lime juice and agave nectar. 

Dinner time is here again, so it’s time to experience some farm-to-table restaurants and those that prioritize sustainability. Dining at S3 – Sun, Surf, Sand offers a sophisticated coastal vibe showcasing locally sourced ingredients’ flavors. Here, you can expect bold flavors from dishes like grilled octopus or sushi rolls crafted with the freshest fish. You can also try out the cocktail menu for photo-worthy handcrafted drinks that complement your meal. 

Day 3

It’s your final day in Fort Lauderdale, but don’t panic! There’s still plenty of time to indulge in some last-minute flavors. Start your morning with a gorgeous brunch and head to Top Hat Deli, known for its oversized pancakes and bottomless mimosas! We recommend the challah french toast or a classic bagel with lox and cream cheese.

After enjoying some last-minute sightseeing, make room for one last indulgence at Sweeter Days Bake Shop. If you’re a dessert lover, this charming bakery is the perfect way to sign off on your first visit to Fort Lauderdale. Their signature Chocolate Overload Cake is a must-try. As the name suggests, it’s a decadent layered cake smothered with ganache that will challenge even the biggest chocolate lovers! If you want something a little lighter and an authentic taste of Florida, try their Key Lime Tart. Whether you sit by the window and enjoy some people watching or take your sweet treats back to the airport with you, you certainly will remember these sweet treats in a hurry!

Final Thoughts…

So your foodie weekend has come to an end; I’m sure you’ll agree that with so much to offer, foodies can’t experience all of Fort Lauderdale in one weekend! This vibrant city is an excellent place for food lovers and culinary enthusiasts; whether you’re using public transport to get you from one restaurant to another, you want to try the freshest seafood, experience street food, or indulge your sweet tooth, Fort Lauderdale offers classic comforts with a contemporary twist! 

Are you planning a trip to Fort Lauderdale? How would you like to spend your time in this beautiful city? And which eateries would you like to try first? 

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Sintra for the History Buffs

Sintra, a thirty-minute drive or train trip from Portugal’s capital, is a must-see with its idyllic castles and picturesque scenery of forest and sea, started as a refuge for royalty. Sintra has an old town and a new town, and the old town is a UNESCO heritage site. We highly recommend a visit; it is easy to access, utterly charming, and full of history.

What to see in Sintra

Pena Palace: Built in the Middle Ages, this gorgeous castle is colorful and dramatic, located on the top of a hill with spectacular views of lakes, mountains, and forests. Various Portuguese royals used the palace as a summer residence, and the artifacts they left behind are a treat to peruse, as are the palace interior and the surrounding gardens of the castle. The best way to get there is to park in the historic center of Sintra and hike up the Villa Sassetti Trail, but there are also shuttles and drivers to take you to the top. The trail takes you through the Loureiros Forest, which is lush and worth a visit on its own if you’re more of a nature lover. Inside tip: Note that parking is limited, and you must arrive early to avoid lines! If you’re looking for days trips from Lisbon, a visit to Pena Palace is a must.

Castelo dos Mouros: Built between the 8th and 9th centuries, this Moorish Castle’s walls are still standing today. You can walk along them and take gorgeous pictures of the view.

Quinta da Regaleira: This 20th-century mansion is known for its neo-gothic architecture, gardens, and grotto. Its romantic and mysterious atmosphere begs for exploration.

Where to Eat in Sintra

Take a break from all your sightseeing to grab a bite at a small cafe in the historical center of Sintra. You really can’t go wrong, but don’t forget to try a ‘pasteis de nata.’ Portugal’s egg custard pasty is famous for a reason!

Medival Sights at Óbidos

About an hour’s drive from Lisbon, slightly farther north than Sintra, lies the medieval walled town of Obidos. The town was originally gifted to Queen Isabel of Portugal in 1282. This is a must for those looking for scenic day trips from Lisbon. Built on a hill, it is truly a delight to wander through the winding cobblestone streets within the walled city. Admire the traditional homes, visit the picturesque church, the Igreja de Santa Maria, sample local goods at the small shops like the local cherry liquor called ‘Ginjinha,’ and marvel at the Castelo de Óbidos.

Estoril and Cascais for the Beach Bums

These two glorious beach towns exist in a part of Portugal known as the Portuguese Riviera. Located just a thirty-minute drive or train trip from Lisbon, they offer the perfect opportunity to visit Portugal’s stunning beaches. The convenience can’t be beat. Hop on a train to spend the day in Cascais or Estoril, then return to your base in Lisbon without ever having to pack or change hotels.

What to See

Start off by arriving in Cascais and walk along the town streets. Delight in the unique architecture of Cascais and its homes. Then, choose from one of the many Cascais beaches. You can rent a few beach chairs and towels at the beach. Be sure to do so with Aperol spritz in your hand and take in the view! The water is clear, the sand is perfectly soft, and the vibe is one of relaxation and indulgence. When the sun starts going down, walk along the boardwalk that connects Cascais and Estoril. You will marvel at the beachfront properties in this resort town and should test your luck at Estoril’s famous casino.

Take in the Surf at Nazare

Two hours north of Lisbon is a former fishing town called Nazare. Small and sweet, this town has gorgeous beaches and is one of Europe’s most famous surfing spots. The North Beach is world-renowned for its stunning waves, which are supposed to be the largest on the planet that can actually be surfed. In fact, one can spend a whole day here just watching the surfers.

FOR FOODIES :
After your exciting day trips, return to Lisbon to dine at one of these spectacular destinations:

Arkhe: The small, charming dining room at Arkhe is as delightful as the food and service. The incredibly creative and seasonal menu offers dishes like a kimchi cannelloni served with a mushroom terrine and drizzled with a duo of carrot sauces: one with cream and turmeric and the other with orange. Beautifully presented, each dish has sublime textures and flavors.

Encanto: For the most divine vegetarian dining experience, visit Encanto. The restaurant is cozy and warm, and the plant-based cuisine is just irresistible. We relished the mushroom rice with a mushroom “scallop,” inhaled the hummus with dried flowers, marveled at the vegetable stew, and nearly cried over the summer tomatoes. This was our best dining experience in Portugal.

Afterwards, head to Lisbon’s famous pink street for a post-dinner drink (or drinks). All the bars that line Calle Rosa de Lisboa are full of fun and energy.

The Verdict

Make sure to add some day trips from Lisbon to your Portugal adventure! There is something for everyone to enjoy and indulge in, whether you’re an amateur archeologist or a professional beach bum. Be sure to give yourself enough time to soak it all in!

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The History of Susafa

This family-owned estate, which once served as a village, has hotel rooms, gardens, a fully functional farm, and a farmhouse that serves as a kitchen and restaurant. Located in the Sicilian countryside, Susafa is the most beautiful retreat for guests visiting the area. Fun fact: Domineco Dolce, of Dolce & Gabbana, hails from Polizzi Generosa.

The Hotel

With just a handful of rooms, guests can choose from standard rooms to suites. Each one includes comfy beds, a spacious shower, and an outdoor area complete with patio chairs for lounging. The estate at large features a bar that includes a verdant outdoor garden, a massive stone farmhouse where guests enjoy breakfast and dinner, a rooftop above the check in area where guests can enjoy a drink while admiring the surrounding farms and rustic landscape, and a picturesque pool with lounge chairs that give you unlimited views of the Sicilian countryside.

The Vibe

The aura at Susafa epitomizes the Sicilian countryside and is one of utter relaxation and indulgence. The gardens are beautiful and perfect for relaxing. The pool offers an exquisite and serene ambiance. And the restaurant is truly elegant and refined.

The Food

The majority of the food at Susafa is made from ingredients from the farm, resulting in fresh and delicious fare. Your day begins with a sublime breakfast buffet complete with made to order eggs, smoothies, and various breads. Local specialties such as brioche with granita are also featured. Lunch is a buffet served outdoors by the pool. The vegetarian buffet is in line with the hotel’s sustainability focus. The buffet is rife with succulent salads, cheeses, breads, olives swimming in fruity olive oil, and pasta tossed in freshly made pesto. Sweets like lemon tarts end the meal. Dinner includes multiple courses from a menu that changes daily. Offerings include dishes like a chickpea and greens soup, pasta swirled in a cream sauce and crowned with buttery bread crumbs, and chocolate cake.

The Activities

Although it may be tempting to simply relax by the pool all day, there are several activities worth indulging in while you are visiting this Sicilian countryside resort. First, a massage. The spa at Susafa is located outdoors, in a glass-enclosed room under the carob trees. It may be the most beautiful place you will ever enjoy a massage. An outdoor bath is offered as an add on. Then, wine tasting at the bar. Sicilian wines are bold and varied; don’t miss this opportunity to learn about them. Finally, foodie activities such as a cooking class where you will spend hours chatting and making pasta and pasta sauce from scratch. There are breaks for espresso and snacks for sampling, and then you will be able to enjoy the fruits of your labor with accompanying wine. There is also treetop picnic, where you can while away the afternoon in nature while nibbling on cheese and drinking wine.

Getting There

Because Susafa located in Sicilian countryside in the middle of the country you can fly into either Palermo or Catania and arrange for the hotel to send a driver to pick you up, or rent a car and drive.

The Verdict

Quite simply put, Susafa and the Sicilian countryside is a dream.

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The Dining Traveler team was thrilled to be able to attend the announcement of the 2024 Restaurant and Chef Awards nominees. This year, the event took place in Washington, D.C., at the famed Waldorf Astoria Washington, DC. The announcement of nominees, which was highlighted by enthusiastic screams and claps, concluded with words from the D.C. Deputy Mayor, Nina Albert, who reminded the group of chefs, PR staff, and other culinary and hospitality stakeholders that in 2023, Washington D.C. had the most restaurant openings of any other city in the United States, with 42 openings for every 100,000 residents – quite the accomplishment! However, one of the things that made me beam with pride was the three Puerto Rican finalists: chefs Carlos Portela of Orujo and Gabriel Hernandez of Verde Mesa for the chef’s awards and documentary filmmaker Rafael Ruiz for the media awards.

Whether running a restaurant or creating compelling video content, these three Boricuas have a unique take on Puerto Rican gastronomy. Puerto Rico continues to gain more visibility in the culinary world, and rightfully so. With its diverse food culture, these artists are the perfect ambassadors.

Meet the Meet the 2024 James Beard Awards Puerto Rican Finalists:

Chef Carlos Portela

I first learned of Carlos Portela when I was producing The Dining Traveler Guide to Puerto Rico. He had just started his atelier in Caguas in 2015. Since then, he’s brought a unique take on Puerto Rican food to the island with a creative tasting menu from his restaurant in San Juan. A classically trained chef and sommelier, he describes his cooking style as avant-garde, merging his haute cuisine techniques with local boricua ingredients like yuca, sweet peppers, and locally caught ahi tuna. The Orujo dining experience takes you on a delicious multi-course journey in his cozy restaurant as Chef Portela personally pours you a glass of Rioja that he personally selected with a braised short topping a deconstructed alcapurria.

Orujo Taller, 906 Ave Juan Ponce de León, San Juan, Website

Rafael Ruiz

If you’re looking to learn about Puerto Rican food and listen to the voices of some of the most prominent chefs in Puerto Rico, subscribe to Rafael Ruiz’s La Mafia YouTube Channel. His channel is a master class of Puerto Rican food culture and a platform for boricuas to tell their stories about the island’s gastronomy. Ten years ago, he started writing about restaurants in Puerto Rico on his blog, La Mafia, with a focus on independently-owned restaurants, and it evolved into a beautiful video series focusing on establishments like Orujo, El Burén de Lula, and El Rancho de Apa. Ruiz is a second-time James Beard Media Awards finalist, with his El Burén de Lula episode nabbing a nomination in 2020.

Chef Gabriel Hernandez Febo

I still vividly remember dining at Verde Mesa, a restaurant in Old San Juan, back in 2019. Thoughts of the perfectly grilled octopus that my then toddler devoured and the tembleque (coconut custard) delicately covered in tiny fushia and orange edible flower petals come to mind. At Verde Mesa, Chef Gabriel Hernandez Febo creates edible art with his delicately plated dishes without losing that sazón boricua, like a scallop tartare atop a guava gazpacho. The restaurant, tucked away in Calle Tetuan in Old San Juan, takes you back in time with rustic furniture and vintage plates, where Chef Hernandez Febo serves his farm-to-table fare.

Verde Mesa, 107 Calle Tetuan Esq, C. San José, San Juan, Website

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1. The Nature

The Algarve is a paradise for nature lovers. We were treated to a scenic drive from Lisbon to Vilamoura. One of the memories that stands out the most is seeing large nests in wooden stands alongside the road. The local government made these so the white storks could nest without getting electrocuted by the power lines. As we approached the Algarve, it was impossible not to take plenty of photos from the car. 

The region boasts a diverse landscape that includes golden beaches, lush vineyards, dramatic cliffs, and rugged mountains. One of the highlights is the walking tour of the Seven Hanging Valleys, where you can experience breathtaking coastline views and discover hidden coves. The area’s biodiversity also adds to its appeal, making it a perfect spot for relaxed strolls and more challenging hikes.

2. The Culture

Immersing yourself in the Algarve’s culture means exploring small towns like Loulé and Almancil. These towns are treasure troves of traditional architecture, vibrant markets, and local artworks, including exquisite tiles, pottery, and textiles. Each village has its unique charm and history, offering visitors a glimpse into the Algarve’s culture.

Beyond the traditional pottery and textiles that Portugal is known for, the Algarve has become an incubator for local artists to develop a modern take on traditional arts. In Loulé, visit the Loulé Criativo Workshops, where you can see the artists at work and purchase their designs. 

3. The Wine

Every wine enthusiast should explore the Algarve’s winemaking tradition. The region is known for its unique grape varietals, such as Tinta Negra Mole and Crato Branco, and international favorites like Syrah and Verdelho. Head to the northern part of the Algarve to visit wineries such as Quinta Do Frances Winery, Quinta da Tôr, and Quinta Do Canhoto. One of the wine experiences I enjoyed was a wine tasting at my hotel, Tivoli Carvoeiro Algarve Resort, where the resident sommelier, Francisco Meira, hosts Portuguese wine tastings. 

4. The Food

Seafood lovers will rejoice in Algarve where fresh seafood takes center stage. Try fresh clams, sardines, and a Cataplana, a traditional stew of the region with a melange of shellfish. If seafood is not your thing, indulge in a bean salad or a tender pork tenderloin made with Porco Preto, the region’s version of the Iberico pig. 

For a taste of local cuisine, a visit to Taberna Poço d’Almancil by Lucia Ribeiro is a must. This traditional restaurant offers a menu that showcases the best of Algarve’s culinary offerings. It’s a perfect spot to savor dishes prepared with fresh, local ingredients, reflecting the region’s gastronomic heritage. The restaurant is small and cozy but big in flavor, with homemade sausages, codfish fritters, and stewed fava beans. Also, don’t forget the wine. The restaurant has a small market area where you can buy the wines you tasted at the restaurant. 

5. Hospitality

When it comes to accommodation, the Algarve does not disappoint. Places like Tivoli Marina Vilamoura and Tivoli Carvoeiro Algarve Resort offer not only comfort and luxury but also spectacular views of the sea. We stayed at both hotels during our stay, and they were fantastic. Although they are both owned by Tivoli, a Portuguese-owned luxury hotel brand, they are very different. 

If you want a more lively experience, check out Tivoli Marina Vilamoura. This newly renovated hotel offers a large pool area and several dining outlets, including Purobeach, a well-known line of beachfront clubs with music and cocktails. If you’re looking for a more laid-back vibe, stay at Tivoli Carvoeiro Algarve Resort. The resort, tucked into a residential street in Carvoeiro, is only a 15-minute walk from the town, with shops, restaurants, and cafes. 

6. The Beaches

Algarve is synonymous with beautiful beaches. While the summer months are perfect for swimming and water sports, the charm of the Algarve coast remains strong in the off-season. The milder weather and fewer crowds make it ideal for enjoying the serene beauty of the beaches during autumn or spring. Check out beaches like Praia dos Pescadores, Praia do Camilo, and Praia do Amado for postcard-like scenes. 

Although I plan to return in the summer, I enjoyed my early morning walks along the coast in November. The ocean’s scent, the stillness of an uncrowded beach, and the slight chill made me feel at peace. 

Travel Tips for Visiting Algarve

Getting There: The Algarve is easily accessible from Lisbon by a three-hour train ride or a two-and-a-half-hour drive. From Faro Airport, most towns in the Algarve are just a short drive away. You can even fly into Seville, Spain, since it’s less than a three-hour drive, and experience both countries.

Best Times to Visit: The best time to visit the Algarve is between April and June or September and October when the weather is pleasant, and the region is less crowded. 

Renting a Car: Renting a car is highly recommended to explore the Algarve at your own pace. It allows you to visit remote beaches and hidden gems often inaccessible by public transport.

The post 6 Reasons Why You Should Visit Algarve, Portugal appeared first on The Dining Traveler.

From fresh seafood from local Sicilian fishermen to handmade pasta, Sicily has become one of my favorite food destinations. Noto, a small city on the southeast coast of Sicily, is not only known for its baroque architecture but also for its thriving culinary scene. Whether you go to a small family-run restaurant or a fine dining establishment, it’s almost guaranteed you’ll get a good meal in Noto. 

Here are my picks on where to eat in Noto, Sicily

Anche Gli Angeli 

Go to Anche Gli Angeli for the beautiful decor, but stay for the fresh seafood, which you can have fried or raw, followed by homemade pasta. If the weather is nice, take advantage of their outdoor seating, taking in Noto’s architecture. Once a former church crypt, the restaurant kept many of the details of the former space but added a modern touch with design furniture, eclectic sculptures, and a bar showcasing local desserts such as the cassata Siciliana. 

Pasticceria Bar Tavola Calda Piero

A culinary trip to Sicily is complete with having arancini, a fried rice ball with fillings such as ragu, cheese, or cheese and ham. When we asked locals where to eat in Noto, they all mentioned that we must go to Piero’s as they have the best arancini in town. Pasticceria Bar Tavola Calda Piero is a small restaurant and gelateria serving arancini, small dishes like eggplant caponata, and gelato. In other words, a Sicilian trifecta! It’s the perfect lunch stop after a morning of sightseeing. 

Cantina Modica di San Giovanni

We stumbled across this restaurant when walking around the city one afternoon. The space is classic and cozy, with family mementos throughout the dining room, reminding you of an old family home. At Cantina Modica di San Giovanni, I had one of my favorite dishes of my trip that I vow to recreate: pasta with mussels and pistachio pesto. I’ve never tasted anything like it, but the salty mussels tossed with the sweet, nutty flavor of the pistachios have stayed on my mind for weeks since I returned from my trip. 

Norma Bistrot

When looking for where to eat in Noto, you have to add Norma Bistrot to your list. Probably one of the most stylish restaurants in Noto, it also brings flavor with a creative menu. You will find owner Norma greeting guests at the door, serving glasses of bollicine (Italian sparkling wine), and looking fabulous doing so. Originally from Milano, Norma incorporates a Northern Italian flair with dishes like schnitzel while offering Sicilian classics like pasta topped with raw red shrimp.

Ristorante Dammuso

If you’re looking for a place to eat in Noto with traditional Sicilian dishes in a modern setting and an extensive Sicilian wine list, Ristorante Dammuso is the place. I’ve dined there several times, and my favorites are the fried sardines and the swordfish with an orange sauce. Owner Giorgio Baglieri’s mother still leads the kitchen with the family’s recipes, creating an exquisite menu featuring dishes like homemade squid ink pasta and pistachio-crusted tuna steak. 

Trattoria Fontana d’Ercole 

Lunch at Trattoria Fontana d’Ercole is an excellent spot for delicious food featuring fresh seafood and a great view of the stunning Baroque San Domenico Church. Sit at the outdoor dining space and take in the architecture surrounding the patio while indulging in a fresh crudo (raw) seafood plate and an octopus salad with a glass of Grillo, a Sicilian grape used for a crisp, mineral white wine. 

Viva IL Bistrot by Viviana Varese 

We had the most decadent aperitivo at Viva IL Bistrot, owned by Michelin-starred chef Viviana Varese. Although Sicily is a wine paradise, you must try Viva Il Bistrot’s creative cocktails. Their negronis are perfect but make room for cocktails like “Profumo di Sicilia” with citrus liqueur, citrus, rose, and sparkling wine. Also, order plenty of appetizers like fresh oysters, fritters, and grilled octopus, all beautifully delicious. 

W Villa Dorata Country Restaurant

Just a 20-minute drive from the city center of Noto lies W Villa Dorata Country Restaurant. Located on a farm, this upscale restaurant features ingredients sourced on-site. We went to the Saturday fire dinner tasting menu by Chef Matteo Carnaghi. Each dish is cooked under an open flame and served in a charming outdoor setting. This truly unique dining experience was one of the group’s favorites. 

Where to Eat in Noto, Sicily: Dessert Edition

Caffè Sicilia

Caffè Sicilia, known for its feature on Netflix’s Chef Table Pastry Season, is the place to grab cannoli in Noto. This classic cafe, located in Corso Vittorio Emanuele, one of the busiest streets of Noto, is a great place for a small break to have an espresso and indulge in a cannoli, a classic Sicilian dessert made with a fried pastry filled with sweet ricotta cream. The cafe is always busy, so I recommend you go early in the morning to eat in. If the wait is long, grab your cannoli to go and sit on the steps of Piazza del Duomo to have your treat and take in the views. 

Gelateria L’Artigianale Noto

Noto in the summer is very hot, so taking several gelato breaks is imperative to stay cool. That’s my excuse to eat copious amounts of gelato while in Sicily! Add Gelateria L’Artigianale Noto to the list for a dessert stop when looking at where to eat in Noto. They have creative flavors like blueberry gin and the classics like pistachio and fiori di latte, which I love. L’Artigianale Noto opened this summer; the original gelateria is in the town of Pozzalo in the south of Sicily, which has been around for several decades. 

Caffè Costanzo

Another place to grab a classic Sicilian treat, brioche stuffed with granita, an ice-based dessert similar to a sorbet, is Caffè Costanzo, a local favorite tucked away in a small side street with charming baroque buildings surrounding the cafe’s patio. They also have a great selection of gelato.

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Where to Stay When Visiting Dubrovnik

The Pucic Palace: We chose this historic hotel for a number of reasons, and we were thrilled with our choice. First of all, it is one of the very few hotels that is located right in the middle of the heart of Dubrovnik’s old town, so we were able to step out the door of our hotel and start exploring the historical part of the city and all that it has to offer without using any transportation. Second, it only has a handful of rooms, so it felt personal and cozy, unlike some of the huge resort-type hotels around Dubrovnik outside of the old town, which count dozens or even hundreds of rooms.

The Pucic Hotel also offers a wide variety of amenities, such as two restaurants, outdoor seating right next to the city’s lively daily farmer’s market, and a concierge who will assist you with suggestions and bookings for local restaurants and activities. Finally, the history of the hotel really added to our overall experience. Constructed in the 17th century as a palace for the Pucic family, it changed owners many times and survived an earthquake and two world wars. Eventually, it was fully restored, converted into a hotel, and opened to guests as the Pucic Palace in 2002.

What to Do

Tour the Old City of Dubrovnik: Walk along and atop the famed walls, visit the famous Pile Gate at the entrance to the old town, take pictures of the gorgeous Rector’s Palace, and take pictures of the cathedral you may recognize from Game of Thrones. You can spend hours wandering the old city, and we recommend doing it the day you arrive, to appreciate this historic city.

Take the Cable Car to Srd Hill: The cable car is affordable and fun–the views from the top of the hill are spectacular. You will revel in the sight of the gorgeous Adriatic Sea, the islands around Dubrovnik, and the walled city and surroundings of Dubrovnik. It’s the perfect low-key activity to do when visiting Dubrovnik.

Embark on a sunset cruise: We booked a boat tour with Explore Dubrovnik to watch the sunset, and it was truly spectacular. It was a private ride past old and new bridges, seaside towns, and summer villas and included a bottle of sparkling wine, blankets, and dreamy sunset views.

Where to Eat

Bowa: True to its name, the best place we dined while visiting Dubrovnik was easily Bowa (which stands for ‘Best of what’s around’). It is actually more of an experience than just a lunch! Through their website, you book an entire afternoon excursion. This includes pick up by speedboat from a small harbor called Brsecine, which we took an Uber to. Our VIP transport ferried us to a stunning bay called Vrbova, where we were escorted to our private open-air cabana, complete with a large dining table, chairs for sunbathing and lounging, and glasses of champagne. Our lunch consisted of several courses of food: fresh oysters, cheese and fruit platters, salads, marinated vegetables, fried tofu, and wine. In between courses, we walked down to the shore and swam in the warm waters, and enjoyed sweet, refreshing frozen pina coladas that were made to order even though we did not even have to order them. It was, quite honestly, the most perfect day.

Arsenal Restaurant: This picturesque restaurant in the old town serves gorgeous Mediterranean fare, including burrata with homemade pesto and greens, marinated zucchini drizzled in balsamic vinegar and sprinkled with hunks of tangy feta cheese and decadent truffle pasta drenched in a cream sauce.

Pizza Mirakul: For a casual pizza dinner while visiting Dubrovnik, stop by this spot in the old town. They have cheesy pizzas, baked lasagnas, fresh salads, and loads of Croatan wine.

Stara Loza: The salon at Stara Loza, also in the old town, has a gorgeous interior with floor-to-ceiling windows, an exquisite chandelier as the dining room focal point, a terrace, and equally stunning food. The views of the old town from the terrace are magnificent. For the food, indulge in items like tempura fried vegetables with savory bell pepper cream, spinach and ricotta gnocchi, local cheese, and delicious desserts.

Posat: For a fine dining experience outside of the old town, visit Posat. The elegant venue has a charming atmosphere and the most delicious Mediterranean dishes, including mushrooms au gratin, ravioli in an herb sauce,

Gelateria Dubrovnik: The perfect evening ends with a scoop of heavenly gelato from this family-owned business. The Toblerone flavor is magical, as is the white chocolate with biscuit and fig with hazelnuts.

Where to Drink

D’Vino Wine Bar: Stop by for a glass (or two!) or Croatian wine at this old-town wine bar.

Buza Bar: This charming cliffside bar in Old Town was our favorite; we stopped by several times for a beer or cocktail and views of the Adriatic. It’s literally built into the rocks below the fortified walls, so skip the high heels and enjoy the views!

Cave Bar: If you want to check out some of the surrounding areas while visiting Dubrovnik, visit the Cave Bar in Lapad, an upscale neighborhood that is full of resorts and restaurants. The Cave bar is glamorous and fun, with good spaces for Instagram-worthy pictures.

Visiting Dubrovnik: The Verdict

Dubrovnik is the perfect place to visit if you want to explore the streets of a historical city: indulge in copious amounts of fresh Mediterranean fare and marvel at the shimmering Adriatic sea.

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Where to Stay in Montevideo

We spent a total of three nights on our weekend trip to Montevideo. We stayed in the tiny, quaint Hotel Palacio, which met all of our needs: close to different local sites and cafes, comfortable, and affordable. The hotel is located in the Cuidad Vieja, which is the old part of town where you can find most of the historical sites. It is within walking distance of the Cordón and Palermo neighborhoods, where you can find many of the best bars and restaurants in Montevideo!

What to do

Curioso City Walking Tour: We loved this walk through the Cuidad Vieja, where we learned all about Uruguay’s history. We visited Independence Square, stopped at the famous Puerto Mercado, took pictures at the Cuidadela Gate, and went into the Artigas Mausoleum. Our guide was very knowledgeable about the city and gave us detailed insight into the culture, politics, and history of Uruguay at large.

A Stroll Along La Rambla: La Rambla is one of the longest sidewalks in the world, and it happens to be along Montevideo’s beautiful waterfront. During a walk along La Rambla, you will see surfers, swimmers, sunbathers, volleyball players, musicians, beachside cafes, and more. Because we visited Uruguay in December, during its summer, the beach was packed with locals enjoying the warm weather. The walkway links Cuidad Vieja with Carrasco, although we didn’t walk quite that far. We strolled for several miles and then jumped off for a cocktail in Cordón. I highly recommend spending an afternoon wandering down La Rambla during your weekend in Montevideo. It’s a great way to enjoy the local life!

Where to Eat and Drink

Our weekend in Montevideo was not without several delicious culinary experiences. We tried to visit spots in the ciudad vieja and different neighborhoods such as Cordón and Carrasco.

Escaramuza Café: We loved this gorgeous café in Cordon so much that we went back twice. You enter first into a charming bookstore, where the bookshelves are filled with books all the way to the ceiling, and then walk straight back into a plant and light-filled patio, where guests lounge for hours over coffee and the most delicious pastries, including an absolutely divine dulce de leche lava cake. From scones to brownies to tortas to tartas this spot is a dessert lovers’ paradise and a dreamy location for whiling away an afternoon during your weekend in Montevideo.

Federacion: Check out this sidewalk café and treat yourself to hot chocolate and a buttery croissant.

Cafe Brasilero: Small but historically significant as the oldest cafe in Montevideo, a stop at this cafe is an absolute must during a weekend in Montevideo. Located in Cuidad Vieja, we found the cafe to be relaxing and cozy, with great cappuccinos!

Café La Farmacia: This is a great breakfast spot in Ciudad Vieja, with a charming old-world ambiance, warm lattes, and simple breakfast dishes like avocado toast and cheese empanadas.

Dueto Cocina Urbana: Like Argentina, Uruguay serves up plenty of delicious Italian fare, thanks to the influence of Italian immigrants. Dueto is a charming and elegant venue with simple Italian fare, including pastas, freshly made bread, salads, and desserts. Helpful tip: This restaurant is right next door to Hotel Palacio in the Cuidad Vieja!

Manzanar: For a super trendy dining experience during your weekend in Montevideo, try Manzanar. Tasty cocktails combined with a hip décor and menu eclectic menu featuring everything from pizza to sushi, we ate, drank and people watched for hours. Manzanar is located in Carrasco, a neighborhood that is a on the other side of town from the old city, but is a modern, high-end part of town where some of the more upscale dining venues are located.

Namaste: It’s always interesting to see how other countries interpret the cuisine of other cultures. We visited this unique spot for lunch and indulged in a fusion fare that included wok-fried noodles, curry-infused risotto, and vegetarian chivitos, which are traditional Uruguayan sandwiches.

Baker’s Bar, KFE, and Office Bar: Fun and filled with locals. Stop by any of these spots for a quick drink on your way to dinner or after dinner!

The Verdict

A weekend in Montevideo is fun, interesting, and relaxing. From the historical sites to the bevy of cafes to the lovely beachfront La Rambla to the variety of dining options, we had a blast and highly recommend this city for visiting!

The post Adventures in Uruguay: A Weekend in Montevideo appeared first on The Dining Traveler.

THE HIGHLIGHTS

Acadia National Park

The highlight of glamping at Mount Desert Island is being at Acadia National Park. This massive national park encompasses mountains, trees, and stunning views of the Atlantic ocean. The combination is breathtaking. The best way to enjoy Acadia is to purchase a National Park Pass for the 27 mile Park Loop Road. From here, you can stop at vantage points for pictures, and jump off the loop to go on various hikes. Sites not to be missed include Cadillac Mountain for great views and the carriage roads for a lovely stroll.

Bar Harbor

While glamping at Mount Dessert Island, add Bar Harbor to your itinerary. The famed town of Bar Harbor offers many interesting opportunities for exploration. Take a cruise on the water to see bald eagles, whales, seals, and picturesque homes belonging to the Rockefellers and Sears family along the coast. Stroll the streets and drop into one of the many shops to peruse books, buy sailing-themed attire, and sample local specialties like a blueberry lemonade.

THE ACCOMMODATIONS

There are a variety of accommodations on Mount Desert Island, ranging from camping to high-end resorts in Bar Harbor. We aren’t really the camping type but didn’t want anything too touristy, so we found something in between that turned out to be perfect. Terramor Outdoor Resort is a new glamping venue in Mount Desert Island, Maine that just opened in 2020. The resort is stunning, with the main lodge for food, a heated pool, and a hot tub. The individual tents are situated in the dense, rustic woods of Desert Island. The tents are spacious and comfortable, with huge beds, elegant showers, and amenities like Chemex coffee makers and cozy robes. Each tent has a patio and fire pit, to give you space and the opportunity to enjoy the bucolic scenery.

DINING AND IMBIBING

Bangor

The Fiddlehead Restaurant: When you fly to Mount Desert Island the closest airport is in Bangor, which is a small town known for being the home of Stephen King. We left right away for our glamping adventure in Mount Desert Island, which is about an hour’s drive from Bangor, but not before stopping to dine at The Fiddlehead Restaurant. This charming restaurant is one of the best in the state; it has an impressive farm-to-table menu, featuring all the best of Maine’s produce. We indulged in crunchy roasted asparagus, smoky mushrooms enrobed in puffed pastry, grilled romaine, and roasted tomato salad, local cheeses, house-made bread, and ramp butter. It was the best meal of the trip.

Acadia

The Jordan Pond House: The only restaurant in Acadia, Jordan Pond is great for quick lunch of salads or sandwiches while you visit the park. Be sure to order a popover; these doughy rolls are exactly what you need after a long hike! I enjoyed mine with a glass of Champagne.

Bar Harbor

Copita: Our favorite spot to dine in Bar Harbor was Copita, a tiny Mediterranean restaurant located in northeast Bar Harbor. With dishes like pan-fried gnocchi, roasted sunchokes and Brussel sprouts, cauliflower piccata, and pasta with fresh pesto, the cuisine is fresh and delicious. Don’t skip their innovative cocktails, listed on a blackboard in the dining room, which are also made with local and seasonal ingredients.

Side Street Café: Maine is famous for several food items. Blueberries, coffee, beer, and as it turns out mac n cheese. This café is great for a quick bite if you are out and about in bar harbor. The menu includes burgers, tacos, and no less than a dozen different kinds of mac n cheese!

Jeannine’s Great Maine Breakfast: If breakfast is your favorite meal of the day, look no further than Jeannine’s. From egg dishes to tofu scrambles to hot blueberry pancakes there is something for everyone. Coffee is plentiful and the blueberry pancake sauce is divine!

Terramor Resort Lodge

The Terramor Lodge serves breakfast and lunch to go, while dinner can be enjoyed at the lodge. I highly recommend snagging a spot by one of the fireplaces. The food is glamping fare at its best! Menu items include classic American fare like chowder and impossible burgers. You can get s’mores kits to go to enjoy at the fire pit at your tent. One of the highlights of glamping in Mount Dessert Island!

Atlantic Brewing Co: There are two locations of this, one close to Terramor and one in Bar Harbor. Stop by either one to sample a local beer!

THE VERDICT

Glamping in Maine was a grand adventure – one that I highly recommend! The trip included nature, good food, and relaxation all around.

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I have not done much travel in the Middle East, so a layover in Doha, Qatar seemed like a good opportunity to see a different part of the world. While I didn’t really know what to expect, Doha was lovely surprise – there was delicious food and plenty to do for a day. Here are my tips is you happen to have an overnight layover in Doha as well.

Where to Stay

Al Bidda Boutique Hotel: Downtown Doha is mostly concrete and skyscrapers, so I recommend staying in the Souq Waqif, which is the old part of town. Souq Waqif means “standing market” which is fitting because the area is consists of a huge market with shops selling clothes, handicrafts, ornaments, spices, jewelry, and more. The area also includes a series of Tivoli hotels called the Souq Waqif Boutique Hotels.

The group of nine hotels are all walking distance from one another; all of them are opulent and Arabian-themed. We chose to stay in the Al Bidda boutique hotel, which featured a gorgeous lobby restaurant, massive rooms with a sitting area, walk in shower and stand alone tub. Service was impeccable, and all of the Souq Waqif hotels have any kind of amenity you could possibly want. It’s the perfect place to stay during a long layover in Doha, Qatar.

Where to Eat

 
There are plenty of places to eat during a long layover in Doha, Qatar. Most of the Souq Waqif hotels have a restaurant. Since you can walk in between the hotels you can choose to eat any of the restaurants. Considering how hot it is I do recommend that you take advantage of the free golf cart transport between hotels. Hotel staff will make a quick call and a chauffeured cart will appear in front of the hotel in a matter of minutes!

Al Terrace: We took a ride over to the Al Mirqub hotel from our hotel, where we had a decadent lunch at Al Terrace. The Lebanese restaurant serves delicious Middle Eastern fare; we stuffed our faces with hummus, pita, fresh salads, falafel, potatoes, fresh juices and more.

Spice Market: Because we wanted wine with our dinner, we jumped in an Uber to downtown. Qatar is largely a dry country, but Western-owned hotels are permitted to serve alcohol. We enjoyed spring rolls, dumplings, curries, fried rice and wok fried vegetables in an ornate, romantic setting.

What to Do During a Long Layover in Doha, Qatar

Experience the Souq Waqif

Take your time and wander through the souq at your leisure. Even if you don’t buy anything it is fun to wander through the market and see all of the interesting items for sale. Stop for an ice cream… or an iced coffee! I highly recommend a cold treat because Doha is brutally hot! Even in October it was 107 degrees! The market opens up at 4pm, due to the heat, so it’s a great pre-dinner activity.

Visit a Spa

One of the best things you can do during a long layover in Doha, is to get a massage! During the day, when it is too hot to be outside, I highly recommend treating to yourself to some spa treatments at one of the Souq Waqif hotels. I got a massage and it was delightful. There are steam rooms and gyms you can use, and the quality of the massage was surreal. I got to choose the scent of oils used, and the atmosphere was tranquil and relaxing.

The Verdict

The opulence of Doha alone is something to marvel at. From service to cleanliness to art and architecture, you will marvel when visiting this city. A long layover in Doha, Qatar is certainly not a waste and is undoubtedly an incredibly unique experience!

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