Business Travel Tips Archives ⋆ The Dining Traveler https://diningtraveler.com/category/business-travel-tips Travel Tips, Recipes, and Culinary Travel Website Tue, 05 Mar 2024 15:42:40 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 https://i0.wp.com/diningtraveler.com/wp-content/uploads/2020/02/cropped-DiningTraveler_IG1-e1581697224126.jpg?fit=32%2C32&ssl=1 Business Travel Tips Archives ⋆ The Dining Traveler https://diningtraveler.com/category/business-travel-tips 32 32 88259031 8 Reasons To Think Again Before Traveling Without A VPN https://diningtraveler.com/2024/03/8-reasons-why-you-need-a-vpn.html Tue, 05 Mar 2024 15:26:06 +0000 https://www.diningtraveler.com/?p=9074 Living abroad has taught me the value of having access to a Virtual Private Network (VPN). From accessing my banks and US-based work networks from my home in Brussels to catching the season finale of House of Dragon at a hotel in Spain, a VPN connection on my mobile phone and laptop has become an […]

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Living abroad has taught me the value of having access to a Virtual Private Network (VPN). From accessing my banks and US-based work networks from my home in Brussels to catching the season finale of House of Dragon at a hotel in Spain, a VPN connection on my mobile phone and laptop has become an essential part of my digital toolkit. 

However, VPNs are not only for expats or digital nomads. If you are traveling abroad, I recommend you get a VPN. From protecting your accounts to streaming your favorite shows, let’s explore 8 reasons why you need a VPN for your next trip.

8 reasons why you need a VPN while traveling

1. Prevent identity theft

Before setting off on your new adventure, you might put locks on your suitcases and tuck away your passport — anything to protect your belongings. However, your precious digital assets are often disregarded. Identity theft is a destructive crime that can cost you everything, and unfortunately, travelers are a common target for this crime. Using a VPN as you travel gives you a layer of protection from identity theft.

2. Access sensitive accounts

At some point, while you’re on the road, you’ll need to check your bank accounts, credit cards, and other sensitive accounts. Without the added encryption from a VPN, your banking passwords, emails, and credit card numbers can be leaked.

Flick on that VPN, and you can comfortably check on your finances and emails without the worry of any snoops looking in. 

3. Watch region-specific TV shows

I know this sounds shallow, but keeping up with your TV shows is one of the reasons why you need a VPN–no spoiler alerts on vacation! Thanks to my VPN, I’ve been able to stay current on my TV shows, especially my HBO series like Game of Thrones or Succession. Thanks to the location spoofing abilities of a VPN, you can keep up with all of your home-based streaming platforms.

VPNs like Surfshark specialize in bypassing geo-restrictions. All you have to do is pick your country of origin (or any other country you want to stream from), wait for it to connect, and continue streaming.

4. Keep up to date with local news

Although I live in Brussels most of the year, I stay in tune with my Washington, DC-based news. Online news publications also tend to place geo-restrictions on their content, only offering it to locals. Just like streaming, you can still access your favorite region-specific news, blogs, and other publications with a VPN.

You’ll need to be careful with this one though, as you could be breaking local law without realizing it. If the country you’re vacationing in has blocked the site, it could be that it’s illegal to access it in the first place. Check the local laws to ensure you’re not going to get in trouble! 

5. Encrypt your data on public WiFi

Whenever, I stop in a cafe or hotel, the first thing I do is hop on WiFi so I am not expending my data, however being on public networks can expose you to network vulnerabilities. Just because free WiFi is convenient and highly available doesn’t mean it’s safe.

Password-free internet connections often signify a lack of encryption. This makes it pretty easy for a hacker to infiltrate the network and steal user data. Data encryption is another great reason to have a VPN so you can ensure you’re never vulnerable on public WiFi.

6. Keep hackers out of your social media

The trip didn’t happen if you didn’t post in on social! On compromised networks, social media accounts are a profitable target for hackers.

Most social media account credentials end up being sold on the dark web to scammers. So before any of your friends claim that you scammed them over Facebook, ensure you’re checking your socials over a VPN.

7. Secure your remote working environment

It doesn’t matter if you’re a digital nomad or trying to get off the grid — there’s always a chance you need to check in with work. However, accessing corporate networks from abroad can cause disastrous data leaks.

Hackers only need one weak point to gain access to corporate networks. So, even if you’re only checking your work emails, it’s best to be on the safe side and encrypt your connection with a VPN. 

8. Save money on travel expenses

One of the least-known benefits of using a VPN while traveling is that you can actually save money. Everything from flight tickets to accommodation is priced differently depending on your location in the world. I like to play around with different countries with my VPN to see what kind of flight deals I can get. 

Sometimes, affluent countries are served higher prices, or an airline’s home country will get special deals. Through trial and error, you can score some significant savings on your holiday by shopping over a VPN.

Verdict

Here are my Dining Traveler reasons why you need a VPN while traveling. VPNs offer travelers an array of features — never again miss out on an episode of your favorite TV show or become the victim of identity theft. I hate spoiler alerts, so I am happy to be able to be able to access my US-based streaming devices without a problem via VPN! 

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Boulder on Business: The Food https://diningtraveler.com/2015/03/BoulderonBuisness.html Wed, 04 Mar 2015 09:37:00 +0000 http://www.diningtraveler.com/2015/03/boulder-business-food.html A few weeks ago, I headed to Boulder, Colorado for a leadership conference for MAES (Mexican American Engineering Society).  Forty years ago, the association started as a small group of Mexican American engineers.  Now, it has thousands of Latinos throughout the United States in different fields of STEM (Science Technology Engineering Mathematics) as members.  The […]

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A few weeks ago, I headed to Boulder, Colorado for a leadership conference for MAES (Mexican American Engineering Society).  Forty years ago, the association started as a small group of Mexican American engineers.  Now, it has thousands of Latinos throughout the United States in different fields of STEM (Science Technology Engineering Mathematics) as members.  The Marine Corps sponsored part of the MAES Academy event, a series of leadership courses for college students in STEM programs. I felt humbled to work with such talented young students and talk to them about my experience as a Latina Marine Corps Officer in the technology field.  Being in Boulder on business was a rewarding opportunity not only because I got to work with amazing college students but due to the awesome food.

Millennium Harvest House Boulder
The View from my Room at Millennium Harvest House Boulder
Traveling on business can be limiting as your schedule is packed with events, especially when the conference is held in the hotel you’re staying in.  I always try my best to eat at a local restaurant, talk to locals (even if it means the hotel staff), and see some of the city.  Here are my highlights of my short but lovely trip.
Where I ate:  I kept on hearing about Boulder as a foodie town and was not disappointed.  I was able to have a few meals outside the hotel and it left me hungry for more. Not only was the food great, but the service was superb. My Dining Traveler Highlights:

Where I stayed:  I stayed at the Millennium Harvest House Boulder.  The hotel has a very cozy mountain feel with its dark colors and wooden accents. Some of the areas are outdated such as the lobby, breakfast room, and bar but the hotel is currently undergoing a series of renovations to improve these areas.  My room was in the north tower, which had the most gorgeous view of the Rockies. Every morning, I made it a point to wake up early and take in the view for a few minutes. The location was walking distance to shopping and restaurants and a short drive to Pearl Street. Interestingly enough, the hotel has Salsa night on Saturdays and it’s free for guests ($6 for visitors).  I had fun dancing Salsa on my final night at the conference.  A highlight of my stay was the service, from the conference staff to the front desk searching for a car ice scraper for us, everybody went above and beyond.

Waffles at Modmarket Boulder Colorado
Waffles at Modmarket

Modmarket Walking distance from the Millennium Harvest House Boulder, it’s a great spot for breakfast and coffee.  I had whole grain Belgian waffles topped with a delicious apple pear compote.  The compote was not too sweet, which paired perfectly with the maple syrup.  I was having breakfast alone and checking my emails when the manager showed up at my table with a bowl of fresh fruit. The friendliness at Modmarket during my first breakfast in Boulder set my trip to a great start. I was thrilled to see that there was also a Modmarket at the Denver Airport.  I would love to have one in DC!

Dessert at Oak at Fourteenth, dining on Boulder on Business
Dessert at Oak at Fourteenth

Oak at Fourteenth: I was fortunate to be able to link up with a dear friend Dan who came from Denver to visit.  We headed to Pearl Street to Oak at Fourteenth.  As you walk into the restaurant, you can smell the oak fired oven, admire the pretty picked veggies on mason jars lining up the bar, and see the attractive wait staff in crisp white shirts and jeans.  I had the pulled BBQ pork sandwich, which was served on a crisp baguette with fries. I paired it with a deliciously dark espresso flavored stout.  We concluded our lunch with a piece of the tropics in the mountains: coconut panna cotta, mango sorbet and guava sauce.  The  dessert was as delicious as it was beautiful.  The panna cotta was not overly sweet, it paired perfectly with the mango sorbet and the light guava sauce. You can see the tiny specs of the vanilla bean in the panna cotta, which shows me that the pastry chef did not cut corners.

Pizza at Pizzeria Locale
Pizzeria Locale:  My colleague and I sat at the chef’s table facing the cooks making pizza by hand and delicately entering it in the wood oven.  Lunch was simple:  amatriciana pizza with an extra topping of anchovies. There’s something about the saltines of the anchovies I can’t resist.  It also paired very well with the spiciness of the pizza.  I talked my colleague into sharing a saltimbocca con nutella: a soft dough warmed and filled with the glorious hazelnut spread. I spotted one of the cooks having a coffee so I could not help but to order one as well to go with my dessert.  I can’t resist a well made cappuccino.
Cappuccino at Pizzeria Locale
Although I did not have much time to discover Boulder (and a snowstorm did not help my sightseeing aspirations either) I was convinced that this is a place that I need to return to.  I must say I was taken with the energy of Colorado: the crisp air, the warm people, and the majestic backdrop of the mountains.  Grateful that I get to return in the spring to this gorgeous state. Have you been to Boulder on Business?

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