The inspiration for these chipotle mushroom tacos stems from my love for Mexico. The bustling markets, the endless variety of corn and chiles, and the rich culinary traditions have always captivated me. I wanted to bring that essence back to my kitchen, and these tacos are my way of doing just that.

What are Chipotle Peppers?

Before we dive into the recipe, let’s talk about our star ingredient: chipotle peppers. Chipotle peppers are essentially smoked and dried jalapeños, giving them a smoky and spicy flavor. They’re typically found in adobo sauce, which adds a rich, tangy depth. One of my former Mexican coworkers introduced me to Chipotle peppers in adobo sauce, and it’s become a staple in my pantry. You can add them to meats, veggies, and chilies for a unique depth of flavor. For my chipotle mushroom tacos, I find them indispensable for that signature smoky heat that sets them apart. You can find canned chipotle mushrooms at most Latin supermarkets or buy them online.

How to Prepare Chanterelle Mushrooms

Central to these chipotle mushroom tacos are, of course, the mushrooms. I chose chanterelles for their unique texture and earthy flavor profile. They hold up beautifully to the chipotle’s bold flavors and are hearty, making them a great meat substitute. The process begins with selecting the freshest mushrooms, gently cleaning them with a damp cloth to remove any dirt, and tearing them into hearty pieces.

How to Prepare the Chipotle Peppers

Then comes the magic of the Chipotle peppers. I’ve always loved the smoky, spicy depth it adds to dishes. I finely chop the peppers for these chipotle mushroom tacos. It’s a delicate balance: too much, and the heat overwhelms; too little, and the flavor falls flat. Note: Chipotle peppers in adobo sauce are very spicy, so if you’re sensitive to spice, start with 1/4 of the can and add more until you find a flavor that works for you. Also, note that you can cut some of the spice with cheese or sour cream as a topping. Since we’re making vegetarian tacos, we can also load up with a vegan topping for those who don’t eat dairy.

Homemade Tortillas and Garnish

I often opt for homemade tortillas to make these chipotle mushroom tacos even yummier. I learned to make tortillas by hand five years ago when I first started The Dining Traveler Cooking series, and I fell in love with the process! There’s something truly special about the warmth and freshness of a tortilla made from scratch. It adds an authentic touch that complements the smoky mushrooms beautifully. Of course, quality store-bought tortillas can also work wonders. A good corn tortilla (I love Masienda masa and tortilla press) is the perfect base for a good vegetarian taco.

The final act is assembling the tacos. With its creamy texture, Queso Fresco provides a cooling contrast to the chipotle’s heat. Pickled red onions add a tangy crunch, while fresh cilantro and a squeeze of lime bring a burst of freshness. Each element plays a crucial role in balancing the flavors of these chipotle mushroom tacos. You can also add some sliced avocados or guacamole for the ultimate vegan taco, topped with vegan sour cream to complement the spiciness of the peppers.

Enjoy your Chipotle Mushroom Tacos

Taking that first bite of these delicious vegetarian tacos is always a moment of pure joy. The tender, smoky mushrooms, the creamy queso fresco, the tangy onions, and the fresh herbs all come together in an explosion of flavors. It takes me back to my trips to Mexico, even if I am cooking in my kitchen in Brussels!

How to Make Easy Vegetarian Chipotle Mushroom Tacos

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Discover how to make delicious chipotle mushroom tacos at home! Learn my tips for perfect roasting and flavor combinations to make quick and easy vegetarian tacos.

• Total Time: 30 minutes
• Yield: 10 Tacos

Ingredients

1 lb chanterelle mushrooms

1 can of chipotle peppers in adobo2 tbsp of olive oil

Salt to taste

10 corn tortillas

My Garnish:

Queso Fresco

Limes

Pickled red onions

Cilantro

Note: If you want vegan mushroom tacos, top them with avocado sauce or fresh avocados with vegan sour cream.

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 400

 

Empty the can of chipotle into a bowl and loosen with a fork. If you like a very spicy use a whole can; if not, just use half.

 

Clean Chantrelle mushrooms by quickly running water in a sieve, and dry with a paper towel

Mix Chantrelle mushrooms with adobo sauce in a baking tray; roast for 20 min until softened

 

While the mushrooms are baking, prepare or warm the tortillas.

 

Garinish the the toppings of your choice. Enjoy!

• Author: Jessica van Dop DeJesus
• Prep Time: 10
• Cook Time: 20
• Category: Mains
• Cuisine: Mexican
• Diet: Vegetarian

The post How to Make Easy Vegetarian Chipotle Mushroom Tacos appeared first on The Dining Traveler.

For five years, I’ve been sharing my culinary adventures from around the globe, bringing the flavors of my favorite destinations to your home kitchens through my videos, The Dining Traveler Cooking Series. To celebrate this milestone, I’m kicking off a new series of easy, globally-inspired recipes that anyone can make. And what better way to start than with a dish that transports me straight back to one of my most beloved places: Thailand. Join me as we create a fragrant and comforting Chicken Galangal Soup (Tom Kha Gai), an authentic taste of Siam.

What is Chicken Galangal Soup

Chicken Galangal soup, a creamy, coconut-milk-based soup, is a beautiful mix of flavors: sweet, sour, spicy, and savory, all working together in perfect harmony. It’s rich and satisfying yet surprisingly light and refreshing. It is ideal for a chilly evening or whenever you crave a little spice in your life. And the best part? It’s incredibly easy to make! In just about 30 minutes, and with less than $20 worth of ingredients, you can have a taste of Thailand on your table.

My love affair with Thai cuisine began years ago when I first visited in 2003 when I worked as a young Marine Officer on a two-month stint in the country. I was enthralled by the spices, colors, and flavors as they were too different from what I grew up with. Although I’ve visited Thailand several times, it wasn’t until 2024 that I had a proper Thai cooking class. I had the incredible opportunity to deepen my understanding of its nuances during a visit to the Anantara Golden Triangle Camp and Resort in Chiang Rai. This stunning resort, complete with an elephant sanctuary, also boasts a fantastic cooking school. Imagine learning the secrets of authentic Thai dishes with elephants roaming in the background! I learned to make this Chicken Galangal Soup at their cooking school, surrounded by lush gardens and the sounds of nature. My trip to the Golden Triangle was one of my most memorable travel experiences so far, where I can blend my love for food and culture.

What is Galangal?

One of the stars of this soup, and a cornerstone of Thai cuisine, is galangal. Often mistaken for ginger, galangal is a rhizome in the same family but with a distinct flavor profile. While both share a slightly gingery note, galangal is more citrusy, earthy, and subtly peppery. It lacks ginger’s intense spiciness, offering a more delicate and complex aroma that adds a unique fragrance to Thai dishes. Think of it as ginger’s more sophisticated cousin. Galangal is also a key ingredient in many Thai curry pastes, lending its distinctive character to these flavorful blends. You can typically find fresh galangal in Asian supermarkets, often in the fresh produce section. If you can’t find fresh galangal, check the frozen section – it freezes beautifully and retains its flavor.

Creating Your Chicken Galangal Soup

We’ll start by building a flavorful base with chicken stock, bringing it to a boil, and then infusing it with aromatic ingredients. Galangal, lemongrass, kaffir lime leaves, and Thai chilies create a fragrant foundation for the soup. The coconut milk adds richness and creaminess, while tender chicken breast and mushrooms provide substance. Finally, fish sauce, tamarind juice, and fresh lime juice balance the flavors, creating that signature Thai sweet-sour-salty taste.

How to Plate the Soup

Once your soup is ready, garnish it with fresh cilantro and a drizzle of chili oil for an extra touch of flavor and heat. The aroma alone will transport you to a bustling Thai market, and the first taste will be a wonderful experience. Cooking Thai food at home also allows you to balance the spiciness to your liking. If you’re serving to a group with mixed spice levels, go low on the Thai chilies and serve extra chili oil to those who want more spice. Making Chicken Galangal Soup takes me back to the vibrant flavors of Thailand without leaving your kitchen. My eight-year-old daughter also loves it, so it’s a great recipe to introduce kids to Thai flavors. So, gather your ingredients, turn on some music, and get cooking!

If you love this soup, you’ll love our Taiwanese Beef Noodle Soup.

Chicken Galangal Soup Recipe, an Easy Introduction to Thai Home Cooking

Print Recipe

This creamy and fragrant Chicken Galangal Soup recipe (Tom Kha Gai) is a taste of Thailand in a bowl. Made with coconut milk, aromatic spices like galangal and lemongrass, tender chicken, and mushrooms, it’s easy to make and perfect for a weeknight meal. Adapted from Anantara Golden Triangle Camp and Resort in Chiang Rai cooking school.

• Total Time: 30 minutes
• Yield: 4 Servings

Ingredients

2 large chicken breasts

2 cups chicken stock

2 1/2 cups coconut milk

2-inch piece galangal, thinly sliced

1 cup Angel mushrooms, or any type of brown mushrroms (cut the bottoms)

2-3 Thai chilies, sliced

3 stalks lemongrass, bruised and roughly chopped

10 Kaffir lime leaves, crushed

1/4 cup fish sauce

Juice of 2 Limes

1/3 cup tamarind juice

1 sprig of coriander leaves (Cilantro)

1/2 tsp chilli oil (or to taste)

Cook Mode Prevent your screen from going dark

Instructions

1. Bring the chicken stock to a boil over medium heat then add the sliced galangal, lemongrass

2. Prepare the chicken by removing the skin and cutting the meat into diagonal bite-sized pieces.

and kaffir lime leaves, when it becomes fragrant add coconut milk and continue to boil for a few

minutes.

3. Add the chicken and mushrooms. Simmer until the chicken is cooked.

4. Finally, add the crushed chilies, fish sauce, tamarind, and lime juice then stir till combined completely.

5. Place the soup into the coconut shell and garnish with coriander leaves, crispy fried chilies, and chili oil.

• Author: Jessica van Dop DeJesus
• Prep Time: 10
• Cook Time: 20
• Category: Soups
• Cuisine: Thai
• Diet: Gluten Free

The post Chicken Galangal Soup Recipe, an Easy Introduction to Thai Home Cooking appeared first on The Dining Traveler.

The Majesty of the National Parks

The country’s national parks and reserves are among the most iconic in the world, offering unmatched experiences through Kenya private tours​. The Maasai Mara, famous for the Great Migration, hosts millions of wildebeest and zebras journeying across vast plains. Visitors can witness predators in action or enjoy quieter moments of giraffes gracefully strolling the savannah.

Amboseli National Park, located at the foot of Mount Kilimanjaro, provides stunning views of Africa’s highest peak. Elephants roam freely here, their silhouettes against the mountain creating a picture-perfect scene. The diversity doesn’t end there—parks like Tsavo, Samburu, and Lake Nakuru each have unique flora, fauna, and landscapes, promising a unique adventure.

Cultural Connections: Meet Kenya’s People

Beyond its wildlife, the country boasts a rich cultural tapestry. The Maasai and Samburu communities are known for their colorful attire, traditional dances, and close connection to nature. Private tours backed by expert guides often include visits to local villages, thus offering travelers a chance to understand these communities’ lifestyles and traditions firsthand. A visit wouldn’t be complete without experiencing its vibrant cities like Nairobi and Mombasa. From lively markets filled with handcrafted goods to museums showcasing the nation’s history, these cities add depth to your Kenya itinerary.

Modified Travel for Unforgettable Adventures

Private tours allow travelers to accommodate individual preferences, making them ideal for travelers seeking personalized experiences. Whether it’s a family safari, a romantic getaway, or a solo exploration, itineraries can focus on specific interests. Guides with extensive knowledge of the region enhance the journey, sharing insights about wildlife behavior, conservation efforts, and local traditions. Such modified experiences allow for a deeper connection to the wonders of this destination.

Iconic Terrains: From Savannahs to Beaches

Kenya’s beauty is not limited to the wildlife. The terrains are equally enchanting, offering endless opportunities for exploration—the golden savannahs of the Rift Valley contrast with the lush greenery of tea farms in the highlands.

The Indian Ocean coastline adds another layer of allure and breathtaking beauty. Pristine beaches like Diani and Watamu offer turquoise waters, soft sands, and a chance to unwind after a safari. Activities such as snorkeling, diving, deep-sea fishing, and dhow sailing allow travelers to fully immerse themselves in Kenya’s vibrant and diverse marine life.

Responsible Travel: Supporting Conservation Efforts

Kenya is a global leader in wildlife conservation, and its parks and reserves play a vital role in protecting endangered species. Many tours curated by expert travel guides promote sustainable practices, ensuring that visits benefit the environment and local communities. Travelers can contribute by choosing eco-friendly accommodations, participating in conservation initiatives, or simply learning about ongoing efforts to safeguard the country’s unique biodiversity. Responsible tourism ensures the preservation of Kenya’s natural and cultural heritage for future generations.

The country’s blend of extraordinary wildlife, diverse cultures, and stunning terrains creates a destination like no other. With the flexibility and personalized touch of Kenya’s private tours backed by professional guides, travelers can experience this remarkable country in a way that suits their preferences. From thrilling safaris and cultural encounters to serene coastal retreats, every moment in Kenya offers the chance to connect with nature and create lasting memories. For those seeking adventure, tranquility, and a deeper appreciation of the world’s natural and cultural treasures, this country is a journey worth taking.

The post Experience the Wild Beauty of Kenya with Private Tours appeared first on The Dining Traveler.

However, sifting through your wardrobe to curate these looks can often feel daunting, especially if you’re trying not to check in your luggage. This style guide will help you streamline your packing list while looking fabulous during your getaway.

Blending Style and Comfort

Dressing appropriately for warmer climates doesn’t mean sacrificing style for comfort. Let’s begin by stripping back to basics. In warmer climates, an excellent first layer includes cotton tank tops for women. They’re versatile, comfortable, and can be mixed and matched with various bottoms. The breathable nature of cotton fabric ensures you remain cool while navigating the vibrant city streets and exploring popular landmarks. Pair your tank top with flowy, wide-legged trousers for an air of casual elegance. During the summer, transition to a colorful midi-length skirt for dinner or an oversized cardigan and jeans for the fall.

Stylish Outerwear for Changing Climates

When it comes to city breaks, it’s essential to prepare for a rapidly changing climate. A lightweight, foldable raincoat can be a game-changer when the weather turns unexpectedly. Not only does it protect you from unexpected drizzles, but it also adds an extra layer when the temperature cools down. For a more upmarket option, an oversized denim jacket will lend an air of sophistication to your outfit, perfect for city dinners or nights at a trendy cocktail bar.

Chic Footwear: Walking in Style

Walking is inevitable on city trips, so uncomfortable footwear can quickly ruin your experience. Pack comfortable yet trendy shoes like oxfords or loafers, a timeless option for a polished look that won’t compromise comfort. For women who prefer the laid-back look, stylish sneakers or flat leather sandals are perfect, ensuring ease and style. In winter, a structured knee-high, flat-heeled boot works with dresses and jeans.

Accessorize Your Outfit

Accessories are the exclamation points of any outfit, and for urban excursions, they play functional and ornamental roles. A stylish yet practical crossbody bag is a must for keeping your essentials safe, especially in crowded landmarks and the metro. A pair of trendy sunglasses will protect your eyes from harsh urban light while adding a chic factor to your look. Scarves, too, offer a dual purpose — they not only ward off unexpected chills but also add a pop of color and dimension to your outfit.

Evening Elegance: Transitioning Your Look

Seamlessly transitioning from day to night is key to packing your weekend bag. You want outfits that can quickly be elevated with a quick switch or an addition. Change out of your practical flats into a pair of refined heeled booties. Swap cotton tank tops for women for a sophisticated silk blouse or a stylish off-the-shoulder top for dinner at an upscale restaurant. Add a statement necklace and red lipstick, and you’re ready for your evening city adventures.

Urban Beauty Essentials

Just as your clothing should be functional and chic, your beauty regime should reflect the demands of the city. Choose a lightweight, oil-free moisturizer with a high SPF to protect your skin. Touch up with a natural, long-lasting makeup foundation and a light tint on your lips. A small bottle of fragrance can freshen you up during the day. Carry some oil-blend blotting paper for oily spots and shine, an easy solution to stay fresh-faced and glowing.

There’s no reason your weekend city break style should be anything less than inspirational. As the saying goes: “You can have anything you want in life if you dress for it.” So, pack your bags with these sartorial tips, and get ready to explore a new city with a sophisticated look.

The post Urban Elegance: How to Dress for a Weekend City Break appeared first on The Dining Traveler.

As wedding season approaches, so does finding the perfect honeymoon. Honeymooners searching for an exceptional retreat often turn to the Caribbean, renowned for its crystal-clear waters, serene beaches, and luxurious accommodations. Overwater bungalows are among the most alluring experiences, providing couples privacy, comfort, and stunning views. These unique lodgings have become a hallmark of romance and relaxation.

Luxury resorts such as Sandals Resort Caribbean are perfect for newlyweds seeking a dream getaway after the often stressful wedding planning phase. Many of these accommodations are designed with eco-friendly materials, ensuring harmony with the surrounding marine ecosystem.

The Allure of Overwater Bungalows

Overwater bungalows offer a unique experience where luxury meets nature. Usually reserved for the South Pacific, they are becoming popular in the Caribbean, with more luxury resorts adding them to the repertoire. Imagine waking up to panoramic ocean views from your private deck or stepping directly from your suite into turquoise waters. These accommodations often include upscale features such as glass floors for underwater viewing, infinity pools, and personalized butler service. Honeymooners can revel in exclusivity, enjoying secluded spaces tailored for romance. Many resorts also integrate smart home technology, allowing guests to control lighting, temperature, and entertainment systems effortlessly.

Tailored Honeymoon Packages

Many Caribbean destinations feature resorts that specialize in creating tailored honeymoon experiences. Full-service resorts can plan everything from private dinners on the beach to couples’ spa treatments, and every detail is curated to ensure a memorable stay. Some resorts go a step further by offering packages that include sunset cruises, private snorkeling excursions, and photography sessions to capture those unforgettable moments. These packages often include complimentary champagne, floral arrangements, and a gourmet breakfast in bed to enhance the romantic experience.

Romantic Dining Experiences

One of the highlights for honeymooners is the dining experience these resorts offer. Couples can enjoy intimate dinners in open-air settings, with menus crafted by renowned chefs. The focus often lies on fresh, local cuisine paired with fine wines or tropical cocktails. Think of a freshly caught spiny lobster or a pina colada made with fresh pineapples. For those seeking something even more unique, many properties arrange candlelit dinners on a private pier or sandbank, creating memories that last a lifetime. Additionally, these dining experiences often accommodate dietary preferences, offering vegan, gluten-free, and allergen-friendly menus.

Unforgettable Activities for Couples

Caribbean resorts ensure that couples never run out of activities to enjoy together. Some of the most popular options include:

• Sunset catamaran cruises to explore the horizon.
• Couples’ massages with scenic ocean backdrops.
• Snorkeling or diving to discover vibrant coral reefs.
• Horseback rides along secluded beaches.

Spa and Wellness Retreats

Relaxation is a key aspect of any honeymoon, and the Caribbean delivers exceptional spa experiences. Overwater treatment rooms allow couples to enjoy massages and therapies surrounded by serene waters. Wellness programs often include yoga sessions, meditation classes, and hydrotherapy treatments, ensuring both body and mind rejuvenate. Many resorts incorporate locally sourced organic products into their spa treatments, reflecting the region’s commitment to natural wellness.

Planning Your Caribbean Honeymoon

For couples considering a honeymoon in the Caribbean, early planning is crucial. Popular resorts often book months in advance, especially those featuring overwater bungalows. Choosing the right time of year is essential to ensure optimal weather conditions and avoid peak tourist seasons. Plan a visit between December and May, the region’s dry season, to prevent a hurricane cancellation.

Thanks to its breathtaking scenery and luxurious accommodations, the Caribbean remains one of the most sought-after destinations for honeymooners. Overwater bungalows offered by luxury resorts, such as Sandals Resort in the Caribbean, in locations like Saint Lucia or Jamaica, provide an unparalleled blend of privacy, comfort, and romance, making them an ideal choice for couples beginning their journey together. With curated experiences, world-class dining, and exceptional service, a honeymoon in these promises memories that will last a lifetime.  

The post Honeymoon Goals: Caribbean Resorts with Overwater Bungalows appeared first on The Dining Traveler.

Exploring Mexico’s Cultural Riches Together

One of Mexico’s most rewarding aspects of group travel is experiencing its rich cultural heritage. Sites like Chichen Itzá and Teotihuacán provide awe-inspiring glimpses into ancient Aztec and Mayan civilizations. Exploring these landmarks as a group allows for shared moments of wonder and the chance to learn together.

Local festivals like Día de los Muertos (Day of the Dead) are another fantastic way to immerse your group in Mexico’s traditions. Participating in these events fosters a deeper appreciation for the country’s customs while creating unforgettable memories. Using a Mexico tourist eSIM ensures your group can easily coordinate schedules and find the best spots to celebrate.

Enjoying the Great Outdoors

Mexico’s diverse landscapes offer endless opportunities for group adventures. The beaches of Tulúm or Playa del Carmen are perfect for relaxing together, while the cenotes of the Yucatán Peninsula invite your group to dive into unique natural wonders.

For those seeking adventure, hiking in Copper Canyon or exploring the lush jungles of Chiapas provides thrilling experiences that bring your group closer. Activities like zip-lining, snorkeling, or kayaking are even more enjoyable when shared, turning ordinary outings into extraordinary stories. With a Mexico travel eSIM, your group can instantly stay connected, capturing and sharing these adventures. Also, having a local number makes it easier to call local businesses to book tours or make restaurant reservations.

Culinary Experiences to Savor

Food brings people together, and Mexico’s culinary scene is a feast for groups. From indulging in tacos al pastor at bustling street markets to enjoying multi-course meals at traditional restaurants, every bite becomes a shared experience.

Consider taking a cooking class as a group to learn the secrets behind authentic Mexican dishes. These classes are fun and provide skills you can use long after your trip. With reliable connectivity from a Mexico travel eSIM, your group can easily find the best food spots or book culinary experiences, ensuring everyone is satisfied.

Group-Friendly Accommodations

Choosing the right accommodations can make or break a group trip. Mexico offers many options, from spacious vacation rentals to all-inclusive resorts. Staying together under one roof fosters bonding and makes it easier to plan daily activities.

Coordinate with your group on the activities you would like to do. If you’re planning a more adventurous trip, look into a vacation home to use as a hub to relax after a day of sightseeing. Many resorts cater specifically to groups, offering amenities like shared lounges, private pools, and group excursion packages. Being able to communicate gives the group more freedom to do some solo exploration as well. Using a Mexico travel, eSIM helps ensure everyone stays in touch, whether you’re coordinating morning coffee runs or planning your next outing.

Building Stronger Connections

Group travel is more than just exploring new places—it’s an opportunity to strengthen relationships and create new memories. Whether you’re reconnecting with family, deepening friendships, or fostering team spirit among colleagues, traveling together creates shared experiences that build lasting bonds.

Moments like watching the sunrise over the Mayan ruins, laughing over a shared plate of churros, or overcoming challenges together during an adventure solidify connections. Staying connected with a Mexico eSIM ensures your group can focus on these meaningful interactions without the distractions of logistical hurdles.

Practical Tips for Seamless Group Travel

While group travel can be enriching, it comes with challenges. Effective communication is key, and tools like a Mexico eSIM simplify coordination, allowing your group to share itineraries, stay on schedule, and quickly adapt to any changes.

Setting clear expectations and roles within the group can also help things run smoothly. Assign someone to handle bookings, another to manage transportation, and someone else to research local attractions. Packing light and leaving room for flexibility in your plans ensures a more relaxed and enjoyable trip for everyone.

Conclusion

Mexico is a destination that invites discovery, excitement, and togetherness, making it perfect for group travel. Whether exploring ancient ruins, savoring world-class cuisine, or bonding over shared adventures in the great outdoors, this country offers experiences that transform relationships and create lifelong memories.

With the help of a Mexico tourist eSIM, you can easily navigate the complexities of group travel, ensuring seamless communication and connectivity throughout your journey. From the vibrant streets of Mexico City to the tranquil beaches of the Riviera Maya, Mexico promises a collective wanderlust experience that will leave your group closer and more inspired than ever.

The post Collective Wanderlust: Group Journeys That Transform appeared first on The Dining Traveler.

As a food lover, you’re probably constantly looking for your next unforgettable culinary weekend. Well, have you ever considered taking a trip to Fort Lauderdale? When people think of South Florida, many automatically think of Miami, but Fort Lauderdale also has an exciting food scene with plenty of hidden gems and trendy restaurants. 

From bustling waterfront restaurants and bistros to global street food, foodies can expect a vast range of culinary delights, from the freshest seafood to the latest in innovation and international flavors, and there’s certainly something to tempt every single taste bud in Fort Lauderdale! With so much to try and taste, it’s essential to start planning your gastronomic adventure as soon as possible; if you’re working with a budget, search for hotel deals in Fort Lauderdale to keep costs down so you can focus the majority of your budget on visiting some of the most famous restaurants and hidden eateries in the city. 

To help you with your itinerary, read on for some of our best tips for where to eat, drink, and indulge in Fort Lauderdale. 

Arrival Day

Once you’ve arrived in Fort Lauderdale, your culinary expedition can begin! The best way to start any day is with a good breakfast, and you’ll be spoilt for choice in any of Fort Lauderdale’s trendy cafes. Sip on freshly brewed coffee and crumbly pastries, or try something a little fresher with a smoothie bowl made with locally sourced fruits. It’s the perfect way to set up your day. The Alchemist Cafe has an endearing charm and is a friendly and welcoming place. Art-filled walls give it a relaxed vibe, so why not kick back, sip on your coffee, and people-watch? 

For lunch, why not try another casual spot? If your tastebuds are ready for something regional, why not try some fresh seafood at Coconuts? Situated on the waterfront, you’ll have fantastic views of the Intracoastal Waterway while enjoying their Crispy Fish Tacos and tangy mango salsa. Inspired by Latin cuisine and a vibe to match, Coconuts is the perfect place to soak up the midday Floridan sun. 

In need of an afternoon snack? What could be better than some gelato? Head down to the Gelato & Co for a scoop of artisanal gelato and a great Instagram shot. You can enjoy the cool sea breeze as you choose from their array of mouthwatering flavors – from classic stracciatella to pistachio.

Now it’s dinner time, and to cap off your first day exploring the culinary delights of Fort Lauderdale, why not enjoy a beautiful dinner at Lobster Bar Sea Grille? With an innovative take on classic American fare, the extensive menu here is mainly seafood-focused, with a curated wine list that compliments every dish perfectly. We recommend the pan-seared scallops with buerre blanc sauce and crispy prosciutto!

Day 2

It’s day two, and it’s time for breakfast. So, why not have a late one and enjoy a full brunch experience at Java and Jam? This eatery in Las Olas serves up flavourful dishes in a rustic setting. It’s super welcoming, and you can expect classic brunch dishes with a twist, like avocado on toast with feta cheese and smoked salmon, banana yogurt parfait, and mimosas made with freshly squeezed Florida oranges. 

Check out Fort Lauderdale’s diverse cultural influences for lunch and try something completely new. Head to TacoCraft Taqueria & Tequila Bar, offering a delicious fusion of Latin flavors and craft cocktails! Partons can try Korean short rib tacos with spicy kimchi and sesame seeds and sample their house margaritas cocktail with fresh lime juice and agave nectar. 

Dinner time is here again, so it’s time to experience some farm-to-table restaurants and those that prioritize sustainability. Dining at S3 – Sun, Surf, Sand offers a sophisticated coastal vibe showcasing locally sourced ingredients’ flavors. Here, you can expect bold flavors from dishes like grilled octopus or sushi rolls crafted with the freshest fish. You can also try out the cocktail menu for photo-worthy handcrafted drinks that complement your meal. 

Day 3

It’s your final day in Fort Lauderdale, but don’t panic! There’s still plenty of time to indulge in some last-minute flavors. Start your morning with a gorgeous brunch and head to Top Hat Deli, known for its oversized pancakes and bottomless mimosas! We recommend the challah french toast or a classic bagel with lox and cream cheese.

After enjoying some last-minute sightseeing, make room for one last indulgence at Sweeter Days Bake Shop. If you’re a dessert lover, this charming bakery is the perfect way to sign off on your first visit to Fort Lauderdale. Their signature Chocolate Overload Cake is a must-try. As the name suggests, it’s a decadent layered cake smothered with ganache that will challenge even the biggest chocolate lovers! If you want something a little lighter and an authentic taste of Florida, try their Key Lime Tart. Whether you sit by the window and enjoy some people watching or take your sweet treats back to the airport with you, you certainly will remember these sweet treats in a hurry!

Final Thoughts…

So your foodie weekend has come to an end; I’m sure you’ll agree that with so much to offer, foodies can’t experience all of Fort Lauderdale in one weekend! This vibrant city is an excellent place for food lovers and culinary enthusiasts; whether you’re using public transport to get you from one restaurant to another, you want to try the freshest seafood, experience street food, or indulge your sweet tooth, Fort Lauderdale offers classic comforts with a contemporary twist! 

Are you planning a trip to Fort Lauderdale? How would you like to spend your time in this beautiful city? And which eateries would you like to try first? 

The post A Foodie’s Weekend in Fort Lauderdale: Where to Eat, Drink, and Indulge appeared first on The Dining Traveler.

A step-by-step guide to making an almond coquito, a fun variation of the classic coquito made with freshly roasted almonds and dry roasted spices.

This recipe and blog are brought to you by the National Museum of Puerto Rican Arts and Culture, which provides Puerto Rican cultural programming at its Chicago museum and throughout the United States through partnerships and virtual programming.

You know we love coquito at Casa Dining Traveler! Although the classic coquito prevails as our favorite, many homes get creative with different flavors, and we’re no different. This year, we introduced the almond coquito, the creamy and decadent drink with a Puerto Rican twist on the classic coquito, incorporating the rich and nutty flavors of roasted almonds and a blend of aromatic spices.

What is Coquito?

Coquito, a creamy, coconut-based rum cocktail, is a traditional holiday drink that’s a staple in Puerto Rican homes during the Christmas season. Typically made with a blend of coconut milk, cream of coconut, condensed milk, rum, and spices like cinnamon, cloves, and nutmeg, it’s a treat. The name “Coquito” translates to “little coconut” in Spanish, and it’s a true celebration of the tropical flavors of the island.

Why You’ll Love This Almond Coquito Recipe

This Almond Coquito recipe elevates the classic coquito by adding a layer of complexity and depth with roasted, unshelled almonds. The almonds are roasted to perfection, bringing out their natural oils and enhancing their nutty flavor, complementing the creamy coconut base beautifully. Adding spices like cinnamon, cloves, star anise, and cardamom further enhances the flavor profile, creating a warm and inviting aroma perfect for the holidays.

Tips for Making the Perfect Almond Coquito

• Use fresh, unpeeled almonds for the best flavor.
• Roast the almonds until they become fragrant and slightly browned.
• Dry roast the spices before adding them to the milk to intensify their flavor.
• Use almond barista milk for a vegan and creamy alternative to evaporated milk.
• Adjust the amount of rum to your liking, starting with one cup and adding more if desired.
• Soak the almonds in the coquito mix for 10-15 minutes if you don’t have a high-powered blender.
• Strain the coquito through a sieve to ensure a smooth and creamy texture.
• Store the coquito in bottles and let it sit overnight for optimum flavor.

A Step-by-Step Guide to Making Almond Coquito

1. Roast the almonds: Start by roasting fresh, unpeeled almonds in a frying pan until they become fragrant and slightly browned.
2. Dry roast the spices: In the same pan, dry roast the spices like cinnamon, cloves, star anise, and cardamom until fragrant.
3. Combine the ingredients: Combine the roasted almonds, spices, coconut milk, cream of coconut, condensed milk, and rum in a blender.
4. Blend until smooth: Blend the mixture until the almonds are completely broken down and the mixture is smooth.
5. Strain the mixture: Strain the mixture through a sieve to remove any grainy particles and ensure a smooth texture.
6. Bottle and store: Pour the coquito into bottles and store them in the refrigerator overnight to allow the flavors to meld together.
7. Serve and enjoy: Serve the Almond Coquito chilled and enjoy the festive flavors of the holiday season.

Cheers! ¡Salud!

Almond Coquito is a delightful and festive drink perfect for holiday parranda or enjoying a cozy night of Christmas movies. This Puerto Rican delight will become a new favorite in your home with its creamy texture, nutty flavor, and warm spices. Do you love coquito as much as we do? Check out our other recipes: Pistachio, Chocolate, and how to make coquito with coconut milk made from scratch.

Recommended items (we get a small commission that helps us run The Dining Traveler): Vitamix blender, cream of coconut, glass bottles for gifting, sieve, and a small saucepan. Check out our Amazon Storefront with all of our Puerto Rican holiday cooking essentials.

This Creamy Almond Coquito Recipe Brings the Flavor

Print Recipe

Learn how to make Almond Coquito, a creamy and delicious Puerto Rican drink with a unique twist. This recipe is perfect for the holiday season, incorporating the rich flavors of roasted almonds and spices for a festive treat that will impress your friends and family.

• Total Time: 20 minutes
• Yield: 2 liters

Ingredients

2 cinnamon sticks

3 clove sticks

1 star anise pod

2-3 cardamom pods, crushed

1 inch piece of ginger

1 13.5oz can of coconut milk

1 can of cream of coconut

1 14oz can of condensed milk (for a vegan coquito, use a vegan condensed milk)

1 1/2 cup of almond milk (I like to use an almond barista mix)

1 1/4 cup of rum (or to taste)

Cook Mode Prevent your screen from going dark

Instructions

1. Toast the almonds on medium-high heat for 1-2 minutes.
2. In a mortar and pestle, crush the ginger and cardamom pods.
3. Dry roast the spices for a minute, add the almond milk and cook on medium heat for 5 minutes. Let it steep for another 5 minutes until lightly cooled.
4. Remove the spices from the milk, add the milk to the blender, and add the rest of the ingredients. (I like to throw a little sliver of ginger into the blender.)
5. Pass through a fine sieve to remove the almond particles. Do this a second time if the almond coquito still feels grainy.
6. Serve cold and garnish with a sprinkle of powdered cinnamon, slivered almonds, or toasted shredded coconut. Store refrigerated. It will keep up to two weeks.

• Author: Jessica van Dop DeJesus
• Prep Time: 15 Minutes
• Cook Time: 5
• Category: Cocktails
• Cuisine: Puerto Rican

The post This Creamy Almond Coquito Recipe Brings the Flavor appeared first on The Dining Traveler.

Making Puerto Rican pasteles de masa is more than just cooking; it taps into family traditions, especially now that we live in Belgium. The aroma of stewed pork, garlic, and adobo filling the house makes the house feel so cozy, even if I’m a thousand miles away from home. As I shared in my video, “When you open them, it is like heaven; all those scents take me back to my childhood in Puerto Rico.” In this blog post, I’ll guide you through my process of making pasteles, sharing tips and stories along the way.

Why Are Pasteles de Masa a Holiday Must-Have in My Family

“A comer pasteles, a comer lechón,” La Fiesta del Pilito by El Gran Combo, is the song that pops into my head as the holiday season approaches and I start to plan my menus. Puerto Rican pasteles de masa, similar to tamales, are made with a root vegetable dough (masa) filled with savory stewed pork and wrapped in fragrant banana leaves. They’re a holiday staple in Puerto Rico, and they hold a special significance in my family. I remember my aunts and mom making them; it always felt like such a special occasion. I fondly look back at my first time helping out as a little girl, carefully tying the pasteles and seeking my Tía Lucy’s approval.

The Ingredients: My Essential Picks for Authentic Flavors

I always emphasize the importance of using fresh, high-quality ingredients to capture the true essence of pasteles de masa. For those like me who live in areas where there are not many Puerto Ricans, look for Southeast Asian, African, and other Caribbean supermarkets to source your ingredients. Here’s what I typically use:

For the Stewed Pork Filling:

• Pork shoulder (bone-in): A bone-in pork shoulder gives the stew the best flavor for your pasteles de masa. We need to get creative in Brussels because they don’t sell whole pork shoulders like in Puerto Rico. I went to the butcher and got pork shoulder thickly sliced, and it was easier to cook than an entire pernil.
• Sofrito: No Puerto Rican kitchen is complete without sofrito! It’s a blend of herbs and vegetables that forms the base of many dishes, and it’s essential for adding depth to the stewed pork.
• Olives (with pimientos): I like to use olives that already have the pimientos inside for extra flavor.
• Adobo & Sazón seasoning: These are my go-to seasoning for almost everything! It adds a savory depth that’s hard to beat.
• Tomato sauce: A good quality tomato sauce adds richness and body to the stew.
• Olive oil: I use olive oil to sauté the sofrito and add richness to the filling.

For the Masa:

• Green bananas: These are the stars of the show when it comes to the masa. They give it that unique starchy texture and slightly sweet flavor. These I find at an African supermarket.
• Root vegetables: I like to use a combination of yautia, calabaza (tropical pumpkin), potatoes, and plantains to add different dimensions of flavor and texture to the masa.

For Assembling the Pasteles:

• Banana leaves: They are key to giving the pasteles de masa their distinct aroma and flavor.
• Parchment paper: This helps prevent the pasteles from sticking and keeps them nice and moist.
• Kitchen string: Essential for tying those little bundles securely.

My Tried-and-True Tips for Pastel Success:

• Softening the pernil before cooking: I always simmer the pork shoulder for about 45 minutes to soften it before I cube it and stew it with the other ingredients. This ensures that the pork is super tender in the final dish.
• Skimming impurities: Remember to skim off any impurities that rise to the top of the broth while the pork is simmering.
• Making the masa: A food processor is your best friend when it comes to grating the vegetables for the masa. And here’s a tip I learned from my sister-in-law, Sylvia, who makes the best pasteles I’ve ever tasted: soak the green bananas in warm water before peeling them – it makes the job so much easier!
• Prepping the banana leaves: I usually pass them over a gas flame to clean and sterilize them. You can try the little workaround I demonstrated in the video if you have an induction range or electric stove.
• Assembling the pasteles de masa: Folding and tying the pasteles can take a bit of practice, but don’t worry, you’ll get the hang of it! I like using parchment paper and banana leaves to ensure everything stays nice and secure.
• Freezing for later: One of my favorite things about pasteles is that you can make a big batch and freeze them later. This is especially helpful during the busy holiday season. Just make sure to freeze them before you cook them.

Do you prefer pasteles de yuca? We got you! Here’s our pastel de yuca recipe.

Puerto Rican Pasteles de Masa: A Step-by-Step Guide

Print Recipe

Pasteles de Masa are a traditional Puerto Rican dish made from masa (dough) of green bananas and other root vegetables. They are filled with savory stewed pork and wrapped in banana leaves.

• Total Time: 6 hours
• Yield: 24 Pasteles

Ingredients

For the Masa:

• 2 lbs green bananas
• 1 lb calabaza (tropical pumpkin)
• 2 platanos verdes (green plantains)
• 2 lbs yautia
• 1 large potato
• 1 tbsp achiote oil
• 1 tbsp adobo
• 1 tbsp sazon
• 1 tsp salt
• 1 tsp pepper
• 1 package of banana leaves

Pro Tip: Soaking the green bananas in warm water for a few minutes before peeling makes the process much easier!

For the Meat Filling:

• 4 lbs Pernil (pork shoulder) or a fatty cut of pork
• 1 tbsp of annatto seed oil
• 1/4 cup sofrito
• 1/3 cup tomato sauce
• 1/2 cup pitted olives, Spanish-style
• 1 tbsp of Adobo
• 1 teaspoon of sazón (double if it doesn’t have MSG)
• 2–3 Bay Leaves
• Salt and Pepper to Taste

Cook Mode Prevent your screen from going dark

Instructions

Making Pasteles

Prepare the stewed pork filling:

1. Cook the pork in water for around 45 minutes to soften the meat with salt, peppercorns, and bay leaves.
2. After cooking for 45 minutes, skim off any impurities that rise to the top of the water, remove the peppercorns and bay leaves, save the broth, and cut the pork into 1-inch cubes.
3. In a heavy pot, sauté sofrito and olives in olive oil for 2-3 until fragrant. Note: some people like to add extras like garbanzo beans or red pepper. Make this recipe your own!
4. Add the cubed pork (and the bone), adobo, oregano, salt, pepper, and tomato sauce. Add just enough of the reserved broth to skim the top of the ingredients.
5. Let it cook for around two hours until the meat is tender. Note: this step can be made a day ahead.

Make the masa:

1. Peel green bananas, yautia, pumpkin, potato, and a plantain. Tip: Soak the green bananas in warm water for 10 minutes to make them easier to peel.
2. Use a food processor or box grater to grate all the vegetables. I like using the grater attachment first and then running a second run with the blade for a smooth masa.
3. Once the masa is ready, add around 1/2 cup of the broth from the pork stew, adobo, salt, pepper, and achiote oil to the grated vegetables.
4. Stir until everything is evenly blended. Tip: place the masa in the fridge for at least 4 hours for better texture, preferably overnight.

Prepare the banana leaves:

1. Clean the banana leaves on both sides with a wet cloth.
2. If you have a gas stove, pass the leaves over the flames to enhancce the flavor and sterilize them. If you have an electric stove, find an alternative method to sterilize the leaves. I like to use a butane torch.

Assemble the pasteles de masa:

1. Put a little bit of achiote oil on a banana leaf.
2. Add around 1/2 cup of masa to the banana leaf and spread it out.
3. Add a generous amount of the stewed pork to the center of the masa, and use a slotted spoon to remove the liquid.
4. Add an olive and a piece of tocino from the stew for extra flavor.
5. Fold the banana leaf and parchment paper together to form a packet. (How-to in video)
6. Tie the packet with kitchen string.

Cook the pasteles

1. Freeze the pasteles de masa overnight.
2. Boil the pasteles in a large pot of salted water for around an hour.
3. Serve hot with arroz con gandules and pernil. 

• Author: Jessica van Dop DeJesus
• Prep Time: 3 Hours
• Cook Time: 3 Hours
• Category: Side Dishes
• Cuisine: Puerto Rican
• Diet: Gluten Free

The post Puerto Rican Pasteles de Masa: A Step-by-Step Guide appeared first on The Dining Traveler.

If you’ve been following The Dining Traveler for a while, you know I love Thanksgiving. I meticulously design my menu yearly, adding old favorites like my pavochon, arroz con gandules, and truffle mac and cheese and experimenting with new veggie side dishes. This dish is always a guest favorite; I always receive texts requesting the recipe the day after the party. I finally sat down, wrote the recipe, and made a how-to video. Here are my tips:

An Elevated Mac and Cheese Experience

Made with truffle shavings, gruyere, and high-quality cheddar, this is not your average mac and cheese. It’s a luxurious dish of creamy, cheesy goodness infused with the earthy aroma of truffles.

I call it my VIP Thanksgiving side dish because although the ingredients can add up in price, I love to make it for my favorite people. I started making the truffle mac and cheese the first time I lived in Brussels and began to buy Gruyère AOP cheese. I love mixing it with a good-quality sharp cheddar as the flavors complement each other very well.

Simple Recipe with Luxurious Touches

I use a mix of truffle shavings and truffle-infused olive oil to give the dish that rich, earthy flavor. A tablespoon of black truffle zest and truffle-infused oil will do the trick. Every truffle zest and oil is made differently, so start with the tablespoon and adjust to taste.

Tips for a Delicious Truffle Mac and Cheese

• Don’t overcook the pasta! Slightly undercooking it ensures the perfect texture after baking. I love to use La Molisana pasta, but any good-quality pasta will do.
• Use quality cheese. The flavor of your truffle mac and cheese hinges on the cheese you choose. Opt for a good-quality cheddar and a young Gruyère AOP for a smoother melt and richer flavor.
• Embrace the truffle. Grated truffle adds an earthy depth, while truffle oil enhances the aroma. Don’t be shy, but if you don’t cook with truffles often, start small and add more to taste.

This Truffle Mac and Cheese Recipe is a Holiday Must-Have

Print Recipe

Made with truffle shavings, gruyere, and high-quality cheddar, this truffle mac n cheese is not your average mac and cheese. 

• Total Time: 45 minutes
• Yield: 8 Servings

Ingredients

• 1 500g package of macaroni-style pasta
• 4 tbsp (60g) butter
• 4 tbsp of all-purpose flour
• 2 cups (475 ml) heavy cream
• 2 cups (475 ml) whole milk
• 1 tbsp (17g) truffle zest/shavings
• Salt and Pepper to taste (around 1 tsp each)
• 250g (around 2 cups) of grated young Gruyere AOP cheese
• 250g (around 2 cups) of grated aged Cheddar

 

• 50g of finely grated parmesan (optional)

Cook Mode Prevent your screen from going dark

Instructions

Cook the Pasta: Cook the pasta according to package directions, but reduce the cooking time by 2 minutes. This prevents it from becoming mushy when baked. Drain the pasta and set aside.

Make the Roux: Melt the butter in a saucepan over medium-low heat. Once melted, whisk in the flour until a smooth paste forms.

Create the Sauce: Gradually whisk in the heavy cream and whole milk until the sauce is smooth and lump-free.

Infuse with Truffle: Stir in the truffle zest/shavings, salt, and pepper. Allow the sauce to simmer over medium heat for 5-6 minutes or until it thickens.

Add the Cheese: Remove the sauce from the heat and stir in the grated Gruyere and cheddar cheese. Mix until the cheese is completely melted and the sauce is smooth. Add the truffle oil.

Combine with Pasta: Add the cooked and drained pasta to the cheese sauce. Stir well, ensuring all the pasta is coated. Sprinkle the parmesan cheese on top

Bake to Perfection: Transfer the mac and cheese to a baking dish. Sprinkle the top with the grated parmesan cheese (optional). Bake in a preheated oven at 400 degrees Fahrenheit (200 degrees Celsius) for 15-20 minutes, or until golden brown and bubbly.

Serve and Enjoy: Let the mac and cheese cool slightly before serving. Enjoy the creamy, cheesy, truffle-infused goodness!

• Author: Jessica van Dop DeJesus
• Prep Time: 15 Minutes
• Cook Time: 30
• Category: Side Dishes
• Cuisine: American
• Diet: Vegetarian

The post This Truffle Mac and Cheese Recipe is a Holiday Must-Have appeared first on The Dining Traveler.