Comments on: Beyond Amsterdam: A Day in Gouda https://diningtraveler.com/2016/10/beyond-amsterdam-day-in-gouda.html Travel Tips, Recipes, and Culinary Travel Website Tue, 25 Oct 2016 13:07:00 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Indrani https://diningtraveler.com/2016/10/beyond-amsterdam-day-in-gouda.html#comment-450 Tue, 25 Oct 2016 13:07:00 +0000 http://www.diningtraveler.com/?p=3692#comment-450 I have never seen blue colored ones… I had been to Amsterdam, had I known this I could have gone. I would have loved to experience this.

]]> By: The Dining Traveler https://diningtraveler.com/2016/10/beyond-amsterdam-day-in-gouda.html#comment-449 Mon, 24 Oct 2016 14:27:00 +0000 http://www.diningtraveler.com/?p=3692#comment-449 In reply to Christina.

Mine too! And I’m not even into sweets!

]]> By: Christina https://diningtraveler.com/2016/10/beyond-amsterdam-day-in-gouda.html#comment-448 Mon, 24 Oct 2016 01:35:00 +0000 http://www.diningtraveler.com/?p=3692#comment-448 Stroopwafels are my favorite! I would love to head to Gouda to try my hand at making them for sure.

]]> By: The Dining Traveler https://diningtraveler.com/2016/10/beyond-amsterdam-day-in-gouda.html#comment-447 Sun, 23 Oct 2016 21:48:00 +0000 http://www.diningtraveler.com/?p=3692#comment-447 In reply to Blissmersion.

Great thing about Gouda is that there are different levels: young Gouda cheese is very light and mild and the aged Gouda has a strong, salty flavor. Pretty much for every taste!

]]> By: The Dining Traveler https://diningtraveler.com/2016/10/beyond-amsterdam-day-in-gouda.html#comment-446 Sun, 23 Oct 2016 21:47:00 +0000 http://www.diningtraveler.com/?p=3692#comment-446 In reply to Sarah Stierch.

The blue Gouda is made with lavender. I didn’t try it, but may have to give it a try on my next trip to NL in the spring…

]]> By: The Dining Traveler https://diningtraveler.com/2016/10/beyond-amsterdam-day-in-gouda.html#comment-445 Sun, 23 Oct 2016 21:46:00 +0000 http://www.diningtraveler.com/?p=3692#comment-445 In reply to Becky.

There’s always stroopwafels! Dairy free!

]]> By: Becky https://diningtraveler.com/2016/10/beyond-amsterdam-day-in-gouda.html#comment-444 Sun, 23 Oct 2016 20:58:00 +0000 http://www.diningtraveler.com/?p=3692#comment-444 I can’t eat dairy, so I was hoping to see a few more activities that weren’t centered on the namesake cheese…but it does look like a cute town!

]]> By: Sarah Stierch https://diningtraveler.com/2016/10/beyond-amsterdam-day-in-gouda.html#comment-443 Sat, 22 Oct 2016 16:18:00 +0000 http://www.diningtraveler.com/?p=3692#comment-443 Is that blue Gouda I see? I have had Gouda on my to do list for a while – thanks for the dining options. I’m also jealous that you made your own Stroopwafels!

]]> By: Blissmersion https://diningtraveler.com/2016/10/beyond-amsterdam-day-in-gouda.html#comment-442 Sat, 22 Oct 2016 13:16:00 +0000 http://www.diningtraveler.com/?p=3692#comment-442 You had me at Gouda! I have no idea if I even like gouda, but I’m willing to try all the cheese! I really want to visit Holland and it’s near the top of the list because I have family there.
-Natalie

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