Friday Cheer: Blue Duck Tavern Bar

As I have mentioned in previous posts, I have developed a fondness for hotel bars of late.  One of the of the hotel bars that I am quite fond of locally is the Blue Duck Tavern Bar.  Located in the sleek lobby of the Park Hyatt Hotel before entering the restaurant, it always surprises upon arrival.  You may walk into the lounge packed with a large group of visitors or it may be just you and a handful enjoying cocktails at the bar.  There seems to always be a different story within the stylish cherry blossom imprinted glass walls of the lounge.

Cocktail Hour at the Blue Duck Tavern Bar

It is easy to indulge in one of the many cocktails such as the “West Side Royal” with St. George Terroir, cucumber, lime and mint simple syrup. It will make you feel as if summer is still here with its citrusy crisp flavor.  If you are into a deeper, fall taste, reach out for the “The Best of Everything” with Laphroaig, Hennessy VS, and Bual Madeira Lemon Bitters.  This is not a place to go for a quick cocktail. Everything on the menu is carefully crafted, perfect for sitting back on their leather chairs and catch up with friends or reward yourself after a tough week at work with a solo drink. No, there’s nothing wrong with drinking alone! 

You know a restaurant takes their cheese seriously when it enlists a cheese specialist to its staff.  At the Blue Duck Tavern bar, you can spot Sophie Slesinger, a renowned dairy expert at the lounge among the selection of cheese that she hand picks mostly from the mid-Atlantic.  There is also an exquisite selection of charcuterie and breads.  She not only curates the cheese, but also makes butter and buttermilk in-house for the dining menu. When one sees cheese, the automatic reaction is to think wine, but the cheese plate paired very well with the cocktails as well.

The last few months have been a blur with travel, a new home, and getting into the swing of my new schedule. However, it is key to find time to unwind, whether it is alone or to catch up with a friend. The space at the Blue Duck Tavern bar provides just that.  I find inspiration both in the crowded room or when the silent lounge.  Are you a fan of hotel bars? Which one is your favorite?  Dining Traveler Tip: Check out my previous post about the Blue Duck Tavern Fall Menu.